16 Italian Antipasto Dressing Recipe Cook Up Something Special!
Published on: Mar 16, 2024
Antipasto, a traditional Italian appetizer, has become a beloved addition to many dinner tables around the world. The word "antipasto" itself translates to "before the meal," and true to its name, it is often served as a precursor to a larger meal. This dish is typically made up of a variety of cured meats, cheeses, olives, and vegetables, all arranged beautifully on a platter. But no antipasto platter is complete without a delicious dressing to tie all the flavors together. In this article, we will share with you a simple and authentic Italian antipasto dressing recipe that will elevate your antipasto platter to a whole new level.
Main Ingredients: Romaine, Prosciutto, Salami, Artichoke Hearts, Olives
If you're a fan of antipasto platters, you'll love this salad! It's loaded with all the classic ingredients like salami, olives, and mozzarella, but the star of the show is the easy homemade Italian dressing. Made with olive oil, red wine vinegar, and a blend of herbs and spices, this dressing adds the perfect tangy kick to the salad.
This homemade Italian dressing is truly the best - it's a tried and true recipe that always gets rave reviews. Made with red wine vinegar, garlic, and Italian seasoning, it's bursting with flavor and can be used on salads, as a marinade, or even as a dipping sauce for bread.
This classic Italian dressing is a staple in many households, and for good reason. It's made with olive oil, Dijon mustard, and herbs like oregano and basil for a zesty and flavorful dressing that pairs perfectly with any salad.
If you're looking for a simple and versatile Italian dressing, look no further. Made with olive oil, lemon juice, and a blend of Italian herbs, this dressing is perfect for drizzling over salads, marinating chicken, or even using as a sauce for pasta.
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Pasta Salad With Italian Dressing
Main Ingredients: Rotini Pasta, Italian Dressing, Genoa Salami
When it comes to potluck or picnic dishes, pasta salad is always a crowd-pleaser. This version takes things up a notch with the addition of a flavorful Italian dressing made with white wine vinegar, garlic, and honey. It's the perfect balance of tangy and sweet.
There's nothing quite like a big plate of spaghetti and meatballs, and this recipe for Italian meatballs is a must-try. The secret? Adding a bit of Italian dressing to the meat mixture. It adds a boost of flavor and keeps the meatballs moist and juicy.
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Insanely Good Pasta Salad With Italian Dressing
Main Ingredients: Rotini Pasta, Red Bell Pepper, Green Bell Pepper, Genoa
This pasta salad is not your average side dish - it's insanely good! The secret is in the homemade Italian dressing, made with white wine vinegar, garlic, and a touch of sugar for a slightly sweet and tangy flavor. Trust us, you'll want to make a big batch of this salad because it will go fast!
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, juicy meatballs, you'll love this recipe for Great Big Italian Meatballs. These meatballs are packed with flavor thanks to a mix of ground beef, Italian sausage, and, of course, a splash of Italian dressing. Serve them over spaghetti or on a sub for a delicious and satisfying meal.
If you prefer a creamier dressing, this recipe is for you. Made with mayonnaise, sour cream, and Italian seasoning, it's rich, tangy, and perfect for drizzling over salads or using as a dip for veggies.
This homemade Italian dressing is a classic recipe that never goes out of style. It's made with olive oil, red wine vinegar, and a blend of Italian herbs for a versatile and flavorful dressing that can be used on salads, as a marinade, or even as a sauce for grilled veggies.
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Italian Dressing (Olive Garden Dressing Copycat)
Main Ingredients: Red Wine Vinegar, Dijon Mustard, Dried Oregano, Italian
If you're a fan of Olive Garden's famous salad dressing, you'll love this copycat recipe. It's made with mayonnaise, white wine vinegar, and a blend of Italian herbs for a creamy and flavorful dressing that's just like the real thing.
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Italian Dressing Caramelized Chicken
Main Ingredients: Chicken Breast, Italian Dressing Mix, Brown Sugar
This recipe takes the classic beer can chicken method and gives it an Italian twist. The chicken is rubbed with a blend of Italian seasoning, garlic powder, and olive oil before being cooked on a can of your favorite Italian beer. The result is a flavorful and tender chicken that's perfect for any occasion.
If you love creamy dressings, this recipe is a must-try. Made with sour cream, mayonnaise, and a blend of Italian herbs, it's rich, tangy, and perfect for drizzling over salads or using as a dip for veggies.
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Italian-style Antipasto
Main Ingredients: Zucchini, Eggplant, Red Pepper, White Onion, Tomatoes
This antipasto platter is a classic Italian appetizer that's perfect for entertaining. It's loaded with all the traditional ingredients like cured meats, cheeses, and marinated vegetables, but the real star is the homemade Italian dressing. It's made with olive oil, red wine vinegar, and Italian seasoning for a tangy and flavorful addition to the platter.
This homemade Italian dressing is a staple in our household - we make it at least once a week! Made with olive oil, Dijon mustard, and a blend of Italian herbs, it's bursting with flavor and can be used on salads, as a marinade, or even as a dipping sauce for bread.
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Italian Pasta Salad Dressing
Main Ingredients: Vegetable Oil, Red Wine Vinegar, Dijon Mustard, Italian
Pasta salad is a classic summer side dish, and this recipe takes things up a notch with a tangy and flavorful homemade Italian dressing. Made with white wine vinegar, garlic, and a touch of sugar, it's the perfect addition to any pasta salad.
This classic Italian soup is perfect for a chilly day - it's warm, comforting, and packed with flavor. The secret is in the homemade Italian dressing, which adds a tangy and herbaceous flavor to the broth. It's a must-try for any soup lover.
This homemade Italian dressing is a versatile and flavorful addition to any pantry. Made with olive oil, lemon juice, and a blend of Italian herbs, it's perfect for dressing salads, marinating chicken or veggies, or even drizzling over grilled meats.
If you're a fan of creamy dressings, this recipe is for you. Made with mayonnaise, white wine vinegar, and a blend of Italian herbs, it's tangy, creamy, and perfect for drizzling over salads or using as a dip for veggies.
This easy homemade Italian dressing is a staple in our household - it's simple, flavorful, and can be made in just a few minutes. Made with olive oil, red wine vinegar, and a blend of Italian herbs, it's perfect for any Italian-inspired dish.
The Perfect Dressing for Your Antipasto Platter
When it comes to creating the perfect antipasto platter, the dressing is often overlooked or simply replaced with a store-bought option. However, taking the time to make your own dressing will not only add a personal touch to your dish but also enhance the flavors of your ingredients. This Italian antipasto dressing recipe is a blend of bold and tangy flavors that will complement the richness of cured meats and cheeses, while also balancing the saltiness of olives and vegetables.
The Ingredients You Will Need
To make this delicious dressing, you will need:
Red wine vinegar - This adds a tangy and slightly acidic flavor to the dressing.
Extra virgin olive oil - Use the highest quality you can find to add a rich and fruity taste.
Dijon mustard - This gives the dressing a creamy and slightly spicy kick.
Honey - This adds a touch of sweetness to balance out the flavors.
Garlic cloves - Use fresh garlic to add a pungent and aromatic taste.
Italian seasoning - A blend of dried herbs such as oregano, thyme, and basil to add an authentic Italian flavor.
Salt and pepper - To taste.
Instructions
Now that you have gathered all the ingredients, here's how to make the dressing:
In a small bowl, whisk together the red wine vinegar, olive oil, Dijon mustard, honey, minced garlic, Italian seasoning, salt, and pepper until well combined.
Taste the dressing and adjust the seasonings as needed.
Drizzle the dressing over your antipasto platter or serve on the side as a dipping sauce.
Enjoy the flavors of Italy in every bite!
As you can see, making your own Italian antipasto dressing is easy and adds an extra layer of authenticity to your dish. So next time you're planning to impress your guests with an antipasto platter, don't forget to include this delicious dressing. Buon appetito!
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