17 Italian Anisette Cookies Recipe Elevate Your Taste Buds!

Published on: Mar 14, 2024

If you want to impress your friends and family with a traditional Italian dessert, look no further than these delicious anisette cookies. Made with a hint of anise extract, these cookies are a classic treat that will transport you to the streets of Italy with every bite. Whether enjoyed with a cup of coffee or as a sweet ending to a meal, these cookies are sure to become a favorite in your household. Follow this simple and easy recipe to create your own batch of Italian anisette cookies and bring a taste of Italy into your home.

Jump to Recipe
Main Ingredients: All Purpose Flour, White Sugar, Milk, Eggs, Baking
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Ingredients:

  • 2 cups all-purpose flour
  • 1/2 cup white sugar
  • 1/4 cup unsalted butter, softened
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 tablespoon anise extract
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix together the flour, sugar, baking powder, and salt.
  3. In a separate bowl, beat the butter, oil, eggs, and anise extract until well combined.
  4. Add the wet mixture to the dry mixture and mix until a dough forms.
  5. Roll the dough into small balls and place them on the prepared baking sheet.
  6. Bake for 12-15 minutes, or until the edges are lightly golden.
  7. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  8. Serve and enjoy your delicious Italian anisette cookies!

Variations:

If you want to mix things up, try adding some different flavors to your anisette cookies. You can substitute the anise extract with other extracts like almond, lemon, or orange for a unique twist. You can also add some chopped nuts or dried fruit to the dough for added texture and flavor. Get creative and experiment with different variations to find your perfect anisette cookie.

Storage:

These cookies can be stored in an airtight container at room temperature for up to 1 week. If you want to keep them fresh for longer, you can store them in the freezer for up to 3 months. Just make sure to thaw them before serving.

Conclusion:

With just a few simple ingredients and easy steps, you can make these delicious Italian anisette cookies at home. They are perfect for any occasion and are sure to become a favorite in your household. So next time you're craving a taste of Italy, whip up a batch of these delightful cookies and transport yourself to the charming streets of Italy.

17 italian anisette cookies recipe Elevate your taste buds!

Italian Anisette Cookies

yield: 36 total time: 35 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 4 cups all-purpose flour
  • 1 cup white sugar
  • 1/2 cup milk
  • 2 eggs
  • 1 tablespoon baking powder
  • 3/4 cup vegetable oil
  • 1 tablespoon anise extract
  • 1 teaspoon anise extract
  • 1 cup confectioners sugar
  • 2 tablespoons hot water

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 20 grams
  • Cholesterol : 10 milligrams
  • Fat : 5 grams
  • Protein : 2 grams
  • Sodium : 50 milligrams
  • Sugar : 9 grams
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