17 Italian Anisette Cookie Recipe Dive Into Deliciousness!
Published on: Mar 14, 2024
If you're a fan of Italian cuisine and have a sweet tooth, then you must try this incredible Italian anisette cookie recipe. Originating from the southern region of Italy, these cookies are a beloved treat that can be found in many Italian households during special occasions or simply as an afternoon snack. These cookies have a unique anise flavor that sets them apart from other traditional cookies. They are also incredibly easy to make and are a fun activity for the whole family to enjoy. So why not give this delicious recipe a try and bring a taste of Italy into your home?
Looking for a unique twist on traditional Italian desserts? Look no further than these delicious Italian Anisette cookies. Made with anise extract and topped with a sweet glaze, these cookies are sure to be a hit with your family and friends.
No Italian meal is complete without a plate of mouth-watering meatballs. This classic recipe combines ground beef, breadcrumbs, and a variety of seasonings for a flavorful and tender meatball. Serve with your favorite pasta and sauce for a hearty and satisfying meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of larger, heartier meatballs, then this recipe is for you. These Great Big Italian Meatballs are made with a combination of ground beef, pork, and veal for a rich and delicious flavor. Serve with your favorite pasta or as a standalone dish.
This traditional Italian soup is perfect for a cold winter night. Made with meatballs, pasta, and a variety of vegetables in a flavorful broth, this soup is a meal on its own. Add in some crusty bread for a complete and comforting dinner.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto diet, these Italian-style stuffed peppers are a must-try. Made with ground beef, cauliflower rice, and Italian seasonings, these peppers are a low-carb and delicious twist on a classic dish. Top with melted cheese for an extra indulgence.
This Italian dish may seem intimidating, but it's actually quite simple to make. Thinly sliced beef is rolled up with a mixture of breadcrumbs, cheese, and herbs, and then cooked in a flavorful tomato sauce. Serve with pasta for a truly authentic meal.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Why buy frozen meatballs when you can make them from scratch? This homemade Italian meatball recipe is easy and delicious, and you can make a large batch to freeze for later use. Trust us, you won't regret having these on hand for a quick and tasty weeknight dinner.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These Italian cookies are a must-try for almond lovers. Made with almond paste and topped with sliced almonds, these cookies are chewy and full of flavor. They're a great addition to any holiday cookie platter or as a sweet treat any time of year.
Pasta salad is a staple at any summer barbecue or potluck, and this Italian version is sure to be a hit. Made with pasta, salami, cheese, and a variety of vegetables in a tangy Italian dressing, this salad is a refreshing and satisfying side dish.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli lovers, this one's for you. This creamy Italian ravioli recipe combines homemade or store-bought ravioli with a rich and flavorful sauce made with cream, garlic, and herbs. Top with some grated Parmesan cheese for a decadent finish.
Casseroles are a great way to feed a crowd, and this Italian chicken casserole is no exception. Made with chicken, pasta, and a creamy tomato sauce, this dish is easy to make and sure to please even the pickiest eaters.
Lentil soup is a hearty and healthy dish, and this Italian version adds a delicious twist to the classic recipe. Made with lentils, Italian sausage, and a variety of vegetables, this soup is full of flavor and perfect for a cozy night in.
If you're a fan of crescent rolls, you'll love this Italian twist on a classic casserole. Made with ground beef, pasta, and a creamy tomato sauce, this dish is topped with crescent rolls for a delicious and comforting meal.
Another great option for those following a keto lifestyle, these Italian meatballs are made with ground beef, pork rinds, and Italian seasonings. Serve with your favorite low-carb pasta or zucchini noodles for a satisfying and guilt-free dinner.
These stuffed mushrooms make for a great appetizer or side dish for any Italian meal. Made with Italian sausage, breadcrumbs, and a variety of herbs and spices, these mushrooms are packed with flavor and sure to be a crowd-pleaser.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
Short on time but still craving Italian meatballs? This quick and easy recipe has got you covered. Made with frozen meatballs, marinara sauce, and a few other simple ingredients, these meatballs can be on the table in no time.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
Sheet pan dinners are a busy cook's best friend, and this Italian chicken dinner is no exception. Made with chicken, potatoes, and a variety of vegetables in a flavorful Italian seasoning, this one-pan meal is a delicious and low-maintenance dinner option.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
Another hearty soup option, this Italian beef and vegetable soup is a meal on its own. Made with beef, vegetables, and pasta in a rich and flavorful broth, this soup is perfect for a cold winter day or when you need a comforting meal.
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Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
Summer is the perfect time for grilling, and these Italian pork kabobs are a delicious and easy option. Marinated in a tangy Italian dressing and skewered with a variety of vegetables, these kabobs are packed with flavor and perfect for a backyard barbecue.
Roast beef is a classic Sunday dinner, and this Italian version adds a delicious twist to the traditional recipe. Made with a flavorful herb rub and served with a tasty mushroom sauce, this roast beef is sure to be a hit with your family and friends.
Ingredients You Will Need
1. Flour
The base of any good cookie recipe is flour, and this Italian anisette cookie recipe is no exception. You will need all-purpose flour for this recipe, which is easily available in any grocery store.
2. Anise Extract
As the name suggests, anise extract is the star ingredient in these cookies. It gives the cookies their distinct anise flavor and can be found in the baking aisle of most supermarkets.
3. Sugar
No cookie is complete without sugar, and this recipe calls for both granulated sugar and powdered sugar. The granulated sugar adds sweetness while the powdered sugar is used for dusting the cookies.
4. Butter
To give the cookies a rich and buttery taste, you will need unsalted butter. Make sure to use room temperature butter for easy mixing.
5. Eggs
Eggs are an essential ingredient in most cookie recipes, and this one is no different. You will need large eggs to bind the dough together.
6. Baking Powder
To give the cookies a light and airy texture, you will need baking powder. This ingredient helps the cookies rise and gives them a soft and fluffy texture.
7. Optional Additions
While the above ingredients are the main components of this recipe, you can also add in some optional ingredients to make the cookies your own. Some popular additions include chocolate chips, chopped nuts, or dried fruit.
Step-by-Step Instructions
1. Preheat Your Oven
Start by preheating your oven to 375°F (190°C). This will ensure that your oven is at the correct temperature when it's time to bake the cookies.
2. Cream the Butter and Sugar
In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy. You can use a stand mixer or a hand mixer for this step.
3. Add in the Eggs and Anise Extract
Once the butter and sugar are well combined, add in the eggs and anise extract. Mix until fully incorporated.
4. Sift in the Dry Ingredients
In a separate bowl, sift together the flour, baking powder, and a pinch of salt. Gradually add this mixture to the wet ingredients and mix until a dough forms.
5. Roll the Dough
Lightly flour a clean surface and roll the dough into 1-inch balls. Place them on a baking sheet lined with parchment paper, leaving some space between each cookie.
6. Bake and Dust with Powdered Sugar
Bake the cookies for 10-12 minutes or until the edges start to turn golden brown. Once done, let them cool for a few minutes before dusting them with powdered sugar.
7. Optional: Add Your Own Twist
If you want to add in some additional ingredients, you can do so before baking. Simply mix in your desired additions into the dough before rolling them into balls.
Enjoy Your Delicious Italian Anisette Cookies
Once your cookies have cooled down, it's time to indulge in their delicious anise flavor. These cookies are perfect for any occasion or as a sweet treat with your afternoon tea. So go ahead and give this authentic Italian anisette cookie recipe a try and impress your friends and family with your baking skills!
