16 Italian Anise Seed Cookies Recipe Cook Up Something Special!

Published on: Mar 15, 2024

Anise seed cookies, also known as "biscotti all'anice" in Italian, are a traditional and beloved treat in Italy. These delicious cookies are characterized by their distinctive anise flavor, which comes from the use of anise seeds. They are typically enjoyed with a cup of espresso or a glass of wine, making them the perfect accompaniment to any Italian meal. In this article, we will share a tried and true Italian anise seed cookies recipe, so you can bring a taste of Italy into your own kitchen.

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1 of 20

Italian Plum Jam with Star Anise

Main Ingredients: Plums, Granulated Sugar, Star Anise

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Indulge in the sweet and tangy flavors of this delicious Italian plum jam with a hint of star anise. Perfect for spreading on toast or using as a glaze for chicken or pork.

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Quick Weeknight Tomato Sauce with Pasta

Main Ingredients: Chicken Sausage, Onion, Peppers, Garlic, Smoked

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This easy weeknight recipe combines freshly cooked pasta with a rich and flavorful tomato sauce. The addition of Italian herbs and spices gives it an authentic Italian taste.

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Italian Christmas Bread with Eggnog Glaze

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Impress your guests with this festive Italian Christmas bread topped with a creamy eggnog glaze. The perfect addition to any holiday brunch or dessert spread.

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Cantuccini – Italian biscotti cookies

Main Ingredients: Flour, Baking Powder, Salt, Anise Seed, Sugar, Oil

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These crunchy and flavorful Italian biscotti cookies are a staple in every Italian household. Enjoy them with a cup of coffee or pair them with a sweet dessert wine for a delicious treat.

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Italian wine cookies

Main Ingredients: White Wine, Granulated Sugar, Neutral Oil, Baking

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These light and airy Italian wine cookies are a must-try for any wine lover. Made with a splash of your favorite Italian wine, these cookies are perfect for snacking or gifting.

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Zuccherini - Italian Lemon Cookies

Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Salt, Large

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For a burst of citrusy flavor, try these Italian lemon cookies. Soft and chewy with a hint of tanginess, these cookies are a refreshing treat for any occasion.

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Ciambelline al Vino Italian Wine Cookies

Main Ingredients: Anise Seeds, White Wine, Extra Virgin Olive Oil, All

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These traditional Italian wine cookies are a beloved dessert in Italy. Made with simple ingredients and a touch of vino, they are a perfect accompaniment to a glass of wine.

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Italian Wine Cookies Ciambelline al Vino

Main Ingredients: Flour, Baking Powder, Sugar, Salt, Vegetable Oil, Red

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Bring a taste of Italy to your kitchen with these classic Italian wine cookies. Light and crumbly with a subtle sweetness, they are sure to become a family favorite.

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Italian Almond Contucci (Biscotti)

Main Ingredients: Butter, Flour, Baking Powder, Sugar, Salt, Lemons

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These almond biscotti are a popular Italian treat, especially during the holidays. The combination of crunchy almonds and rich almond extract makes for a decadent cookie.

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Soft Italian Anise Dunking Cookies di Fabiana

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Anise Seeds

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Dunk these soft and chewy Italian anise cookies in your favorite hot beverage for a truly comforting experience. The anise flavor adds a unique twist to this classic recipe.

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Traditional Italian Almond Contucci (Biscotti)

Main Ingredients: Butter, Flour, Baking Powder, Sugar, Salt, Lemons

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This simple and traditional Italian almond biscotti recipe is a staple in every Italian household. Enjoy them as a snack or pair them with a cup of coffee for an indulgent treat.

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Crunchy Addictive Italian Anise Taralli

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These crunchy and addictive Italian anise taralli are perfect for snacking on throughout the day. The anise flavor adds a delicious twist to this classic Italian treat.

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These thin and crispy Italian pizzelle cookies are a must-try for any cookie lover. The simple ingredients and delicate design make them a beautiful addition to any dessert platter.

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Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt

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Indulge in the rich and nutty flavors of these Italian almond paste cookies. The addition of almond paste gives these cookies a melt-in-your-mouth texture.

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Italian Meatball Casserole

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For a hearty and flavorful meal, try this Italian meatball casserole. The combination of tender meatballs, pasta, and rich tomato sauce is sure to satisfy any appetite.

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Shepherd’s Pie – Italian Style

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Soft Italian Anise Taralli

Main Ingredients: All Purpose Flour, Granulated Sugar, Anise Seeds

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These soft and pillowy anise taralli are a popular treat in Southern Italy. They are often enjoyed as a snack or served alongside a cup of coffee for a midday pick-me-up.

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The History of Anise Seed Cookies

Anise seed cookies have been a part of Italian cuisine for centuries. The use of anise dates back to ancient Rome, where it was believed to have medicinal properties and was often used as a digestive aid. Over time, anise seeds were incorporated into various Italian recipes, including these delicious cookies. Today, anise seed cookies are a staple in Italian bakeries and households, and their popularity has spread to other countries as well.

The Key Ingredient: Anise Seeds

The star of this recipe is, of course, the anise seeds. These small, oval-shaped seeds have a distinct licorice-like flavor and aroma. They are often used in Italian cooking, particularly in baked goods and liqueurs. Anise seeds are also known for their numerous health benefits, including aiding digestion, promoting bone health, and improving respiratory conditions.

The Recipe

To make Italian anise seed cookies, you will need:

2 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup unsalted butter, softened
2 eggs
1 teaspoon baking powder
1 teaspoon vanilla extract
1 tablespoon anise seeds
Pinch of salt

Instructions:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, cream together the butter and sugar until light and fluffy.
Add the eggs, one at a time, mixing well after each addition.
In a separate bowl, whisk together the flour, baking powder, anise seeds, and salt.
Gradually add the dry ingredients to the butter and sugar mixture, mixing until well combined.
Roll the dough into small balls and place them on the prepared baking sheet.
Bake for 10-12 minutes, or until the edges are lightly golden.
Allow the cookies to cool before serving.

Bringing Italy to Your Home

Now that you have the recipe, it's time to bring a taste of Italy into your home. These anise seed cookies are perfect for a cozy night in, a family gathering, or as a gift for friends and loved ones. They are simple to make and will fill your home with the warm, comforting aroma of anise. In conclusion, Italian anise seed cookies are a delicious and beloved treat that has stood the test of time. With their rich history and unique flavor, they are a must-try for any fan of Italian cuisine. So, gather your ingredients, preheat your oven, and get ready to indulge in these delightful cookies. Buon appetito!