19+ Italian Anise Christmas Cookies Recipe You Must Try Them!
Published on: Mar 6, 2024
Looking for a delicious and traditional Italian cookie recipe to add some holiday cheer to your baking? Look no further than these mouth-watering Italian anise Christmas cookies. This classic recipe has been passed down for generations and is sure to become a staple in your holiday baking repertoire. Not only are these cookies easy to make, but they also add a unique and festive touch to any cookie platter. So grab your apron and get ready to impress your friends and family with these delectable treats!
Main Ingredients: Hazelnuts, Eggnog, White Sugar, Salt, Butter, Egg, Egg
What better way to kick off our list than with a festive twist on a classic Italian bread? This Italian Christmas Bread is made with rich eggnog and topped with a sweet glaze, making it the perfect addition to any holiday meal.
Ingredients: flour, sugar, butter, eggnog, yeast, eggs, vanilla extract, salt
Tip: Add some cranberries and almonds for an extra burst of flavor and texture.
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Italian Plum Jam with Star Anise
Main Ingredients: Plums, Granulated Sugar, Star Anise
This homemade jam is a great way to use up any extra plums you may have, and the addition of star anise gives it a unique and delicious flavor. Use it as a glaze for your beer can chicken or as a spread for a charcuterie board.
Ingredients: plums, sugar, star anise, lemon juice
Tip: Serve with some sharp cheese for a perfect balance of sweet and savory.
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German Anise Christmas Cookies
Main Ingredients: Sugar, Flour, Vanilla Sugar, Eggs, Anise
These traditional German cookies are a must-have during the holiday season. The combination of anise and almond flavors creates a delicious and festive treat that is perfect for sharing.
Ingredients: butter, sugar, eggs, flour, baking powder, anise extract, almond extract
Tip: Use festive cookie cutters and top with a sprinkle of powdered sugar for a festive touch.
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Toasted Almond Anise Biscotti
Main Ingredients: Almonds, All Purpose Flour, Baking Powder, Salt, Eggs
Another Italian classic, these biscotti are perfect for dipping in your morning coffee or as an after-dinner treat. The addition of toasted almonds and anise adds a delicious crunch and flavor to these cookies.
Ingredients: flour, sugar, butter, eggs, baking powder, almonds, anise extract
Tip: Drizzle with melted chocolate for an extra indulgent treat.
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Italian Ricotta Cookies (Italian Christmas Cookies)
Main Ingredients: Butter, Sugar, Large Egg, Almond Extract, Baking Soda
Soft and fluffy, these Italian Ricotta Cookies are a favorite during the holiday season. The addition of lemon and almond flavors makes them a refreshing and delicious treat.
Ingredients: flour, baking powder, butter, sugar, eggs, ricotta cheese, lemon extract, almond extract
Tip: Top with a lemon glaze and some sprinkles for a festive touch.
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Traditional Christmas Gingerbread Cookies
Main Ingredients: All Purpose Flour, Powdered Sugar, Honey, Unsalted
No holiday season is complete without some classic gingerbread cookies. This recipe uses molasses and a variety of spices to create the perfect balance of sweet and spicy.
Ingredients: flour, baking soda, ginger, cinnamon, cloves, nutmeg, butter, sugar, eggs, molasses
Tip: Use different shaped cookie cutters and decorate with icing for a fun and festive activity.
Similar to the previous recipe, these Italian Ricotta Cookies are made with ricotta cheese, giving them a soft and tender texture. The addition of orange zest and chocolate chips adds a delicious twist to these cookies.
Ingredients: flour, baking powder, butter, sugar, eggs, ricotta cheese, orange zest, chocolate chips
Tip: Serve with a glass of cold milk for a perfect snack.
This is another classic Italian cookie that is a must-have during the holiday season. These cookies are made with butter and a hint of lemon, making them soft and flavorful.
Ingredients: flour, sugar, butter, eggs, baking powder, lemon extract
Tip: Use festive cookie cutters and top with colorful sprinkles for a fun and festive treat.
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Anise Pistachio Biscotti
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
The combination of anise and pistachio in these biscotti creates a delicious and unique flavor. These cookies are perfect for dipping in your favorite hot beverage or as a snack on their own.
Ingredients: flour, sugar, anise seeds, baking powder, butter, eggs, pistachios
Tip: Drizzle with melted white chocolate and sprinkle with crushed pistachios for an elegant touch.
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Cucciddati | Italian Christmas Cookies
Main Ingredients: Figs, Raisins, Unsalted Butter, Powdered Sugar, Orange
These traditional Italian cookies are a staple in many households during the holiday season. Filled with a delicious mixture of dried fruit, nuts, and spices, these cookies are a true holiday treat.
Ingredients: flour, baking powder, butter, sugar, eggs, vanilla extract, dried fruit, nuts, spices
Tip: Use a variety of dried fruit and nuts for a colorful and flavorful filling.
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Anise-Almond Biscotti
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Sugar, Unsalted
This recipe is a twist on a classic almond biscotti, using anise extract to add a unique and delicious flavor. These cookies are perfect for dunking in your favorite hot beverage.
Ingredients: flour, baking powder, sugar, butter, eggs, almond extract, anise extract, almonds
Tip: Use whole almonds for a rustic and crunchy texture.
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Anise Walnut Biscotti
Main Ingredients: Butter, White Sugar, Vanilla Extract, Eggs, Baking
Similar to the previous recipe, these biscotti use anise extract to add a delicious and unexpected flavor. The addition of walnuts adds a delicious crunch and pairs perfectly with the anise.
Ingredients: flour, baking powder, sugar, butter, eggs, anise extract, walnuts
Tip: Toast the walnuts before adding them to the dough for an extra depth of flavor.
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Soft Italian Anise Dunking Cookies di Fabiana
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Anise Seeds
These soft and flavorful cookies are perfect for dunking in your favorite hot beverage. The combination of anise and almond flavors creates a delicious and unique treat.
Ingredients: flour, baking powder, sugar, butter, eggs, anise extract, almond extract
Tip: Dip in melted dark chocolate for a decadent treat.
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Crunchy Addictive Italian Anise Taralli
Main Ingredients: Active Dry Yeast, Granulated Sugar, Water, All Purpose
These traditional Italian cookies are a favorite among many, and for good reason. Their crunchy texture and anise flavor make them the perfect accompaniment to a cup of coffee or tea.
Ingredients: flour, baking powder, sugar, butter, eggs, anise extract
Tip: Serve with a glass of sweet wine for a true Italian experience.
Looking for a festive and refreshing drink to serve alongside your beer can chicken? Look no further than this Christmas Red Wine Sangria. Made with red wine, cranberry juice, and a variety of fruits, it is the perfect holiday beverage.
Ingredients: red wine, cranberry juice, brandy, apples, oranges, cranberries, cinnamon sticks
Tip: Serve in a large pitcher for a beautiful and festive presentation.
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Vegan Christmas Mince Pies
Main Ingredients: Dates, Water, Einkorn Flour, Canela, Apple, Dried
These vegan mince pies are a great alternative for those with dietary restrictions. The combination of dried fruits, nuts, and spices creates a delicious and festive treat that everyone can enjoy.
Ingredients: flour, sugar, vegetable shortening, dried fruit, nuts, spices
Tip: Use a star-shaped cookie cutter for a festive touch.
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Italian Easter Bread
Main Ingredients: Milk, Active Dry Yeast, Vanilla, Anise, Eggs, Sugar
This Italian Easter Bread is a sweet and fluffy bread that is a staple during the Easter season. The addition of anise and orange zest gives it a unique and delicious flavor.
Ingredients: flour, sugar, butter, eggs, milk, yeast, anise extract, orange zest
Tip: Top with colored eggs for a traditional Easter touch.
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Soft Italian Anise Taralli
Main Ingredients: All Purpose Flour, Granulated Sugar, Anise Seeds
Similar to the previous recipe, these taralli are soft and chewy with a delicious anise flavor. These cookies are perfect for snacking on throughout the day.
Ingredients: flour, sugar, butter, eggs, anise extract
Tip: Dust with powdered sugar for a pretty and elegant presentation.
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Christopsomo (Greek Christmas Bread with Walnuts)
Main Ingredients: Lukewarm Water, Dry Yeast, Granulated Sugar, Flour
This Greek Christmas Bread is a staple in many Greek households during the holiday season. The addition of walnuts and anise gives it a delicious and unique flavor.
Ingredients: flour, sugar, butter, eggs, milk, yeast, walnuts, anise extract
Tip: Serve with some honey for a sweet and indulgent treat.
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Italian Cookies III
Main Ingredients: All Purpose Flour, Confectioners Sugar, Baking Powder
Last but not least, these Italian Cookies are a simple and delicious treat that can be enjoyed year-round. The addition of anise gives them a unique and tasty flavor.
Ingredients: flour, sugar, butter, eggs, anise extract
Tip: Use different colored sprinkles for a fun and festive touch.
Why Anise?
Anise is a popular ingredient in Italian baking, especially during the holiday season. This small, fragrant seed adds a subtle licorice flavor to baked goods, making it a perfect addition to these Christmas cookies. Not only does it add a unique taste, but anise also has many health benefits. It is known to aid in digestion, relieve stomach discomfort, and freshen breath. So while indulging in these delicious cookies, you can also feel good knowing you are adding a nutritious ingredient to your diet.
The Perfect Holiday Treat
These Italian anise Christmas cookies are the perfect addition to any holiday gathering or cookie exchange. Their delicate texture, combined with the warm and comforting flavors of anise and vanilla, make them a hit with both adults and children. And let's not forget about their festive appearance, with a light dusting of powdered sugar and a sprinkle of colorful nonpareils, these cookies are sure to capture the attention of your guests and add a touch of holiday magic to your dessert table.
Family Tradition
In many Italian households, baking these anise cookies is a beloved family tradition passed down from generation to generation. As you mix the ingredients and roll out the dough, you can feel the love and memories of past holiday seasons in every step. So not only are you creating a delicious treat, but you are also honoring a cherished tradition and connecting with your heritage.
Ready to Bake?
Now that you know why these Italian anise Christmas cookies are a must-have for the holiday season, it's time to get baking! The recipe is simple and easy to follow, making it perfect for novice bakers and experienced chefs alike. So gather your ingredients, preheat your oven, and get ready to enjoy the delicious aroma of these cookies baking in your kitchen. Your family and friends will thank you for introducing them to this festive and tasty treat. Buon Appetito!
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