17 Italian Anise Cake Recipe Elevate Your Taste Buds!

Ingredients

1. Anise Extract

The main ingredient in Italian anise cake is, of course, anise extract. This powerful flavoring agent is what gives the cake its distinct licorice flavor. You can find anise extract in most grocery stores or specialty baking shops. It is important to use high-quality anise extract to ensure the best flavor for your cake.

2. Flour

The cake is made with all-purpose flour, which gives it a light and fluffy texture. Make sure to sift the flour before using it to prevent any lumps in the batter.

3. Sugar

Granulated sugar is used to sweeten the cake. You can also use powdered sugar for a finer texture.

4. Butter

Unsalted butter is used to add moisture and richness to the cake. Make sure to use room temperature butter for easier mixing.

5. Eggs

Eggs are used to bind the ingredients together and add structure to the cake. Make sure to use large eggs at room temperature.

6. Baking Powder

Baking powder is used to help the cake rise and give it a light and airy texture.

7. Milk

Milk is used to add moisture to the cake batter. You can also use buttermilk for a tangier flavor.

8. Lemon Zest

Lemon zest is added to the batter to give the cake a subtle citrusy flavor that pairs perfectly with the anise.

Steps

1. Preheat the Oven

Preheat your oven to 350°F (175°C) and prepare a 9-inch round cake pan by greasing it with butter and dusting it with flour.

2. Cream the Butter and Sugar

In a large mixing bowl, cream together the butter and sugar until light and fluffy. This can be done by hand or with an electric mixer.

3. Add Eggs and Anise Extract

Add in the eggs, one at a time, and beat well after each addition. Then, add in the anise extract and mix until well combined.

4. Sift in the Dry Ingredients

In a separate bowl, sift together the flour and baking powder. Slowly add this mixture to the wet ingredients, alternating with the milk. Mix until just combined.

5. Fold in the Lemon Zest

Gently fold in the lemon zest into the cake batter. Be careful not to overmix.

6. Bake the Cake

Pour the batter into the prepared cake pan and smooth out the top with a spatula. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.

7. Let the Cake Cool

Once the cake is done, remove it from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

8. Serve and Enjoy

Slice the Italian anise cake and serve it with a dusting of powdered sugar on top. This delicious cake is perfect for any occasion and is sure to be a hit with friends and family.

In conclusion, Italian anise cake is a simple yet delicious dessert that is loved by many for its unique flavor and delicate texture. With just a few ingredients and easy steps, you can make your own version of this classic Italian treat in the comfort of your own kitchen. So next time you're in the mood for something sweet, give this recipe a try and indulge in a taste of Italy.