17 Italian Anise Cake Recipe Elevate Your Taste Buds!
Published on: Mar 15, 2024
Italian anise cake is a classic dessert that is loved by many for its unique flavor and delicate texture. This traditional recipe has been passed down for generations in Italy, and it continues to be a favorite in Italian households and bakeries. Made with simple ingredients, this cake is easy to make and can be enjoyed on any occasion. In this article, we will take a closer look at the ingredients and steps needed to make a delicious Italian anise cake.
Main Ingredients: Plums, Granulated Sugar, Star Anise
This sweet and tangy jam is the perfect way to use up all those ripe Italian plums. The addition of star anise adds a warm and spicy note that pairs perfectly with the plums. Spread it on toast, use it as a filling for pastries, or simply enjoy it by the spoonful.
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Anise Biscotti
Main Ingredients: Unsalted Butter, Granulated Sugar, Eggs, Vanilla
Biscotti, the classic Italian cookie, gets a twist with the addition of anise. These crunchy cookies are perfect for dipping in coffee or tea, and the anise adds a subtle licorice flavor that is sure to please.
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Anise Pistachio Biscotti
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
For a more decadent version of anise biscotti, try adding some chopped pistachios to the dough. The nuttiness of the pistachios pairs perfectly with the anise, making for a delicious and indulgent treat.
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Anise-Almond Biscotti
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Sugar, Unsalted
Almond lovers will rejoice over this anise-almond biscotti recipe. The combination of anise and almonds creates a delicious and unique flavor that will have you reaching for more.
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Crunchy Addictive Italian Anise Taralli
Main Ingredients: Active Dry Yeast, Granulated Sugar, Water, All Purpose
Taralli, a traditional Italian snack, gets an upgrade with the addition of anise. These crunchy and addictive treats are perfect for snacking on their own or pairing with cheese and wine.
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Italian Easter Bread
Main Ingredients: Milk, Active Dry Yeast, Vanilla, Anise, Eggs, Sugar
This sweet and festive bread is a staple in Italian households during Easter. The addition of anise adds a subtle and fragrant flavor, making it the perfect addition to any holiday celebration.
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Soft Italian Anise Taralli
Main Ingredients: All Purpose Flour, Granulated Sugar, Anise Seeds
If you prefer a softer version of taralli, this recipe is for you. The dough is flavored with anise and then boiled before baking, giving the taralli a soft and chewy texture that is hard to resist.
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Soft Italian Anise Dunking Cookies di Fabiana
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Anise Seeds
These soft and delicate cookies are perfect for dunking in your coffee or tea. The anise adds a warm and comforting flavor, making these cookies the ultimate treat for a cozy afternoon.
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Honey, Anise and Almond Biscotti
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
The combination of honey, anise, and almonds in these biscotti creates a delicious and unique flavor that is sure to impress. These cookies are perfect for enjoying with a cup of tea or coffee, or as a snack on their own.
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Italian Cookies III
Main Ingredients: All Purpose Flour, Confectioners Sugar, Baking Powder
This recipe for Italian cookies is simple yet delicious. The anise adds a subtle flavor that pairs well with the almond extract, creating a cookie that is perfect for any occasion.
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Anise & Orange Biscotti
Main Ingredients: Toasted Almonds, All Purpose Flour, Corn Meal
The pairing of anise and orange is a match made in heaven, and this biscotti recipe proves it. The bright and citrusy flavor of the orange complements the anise perfectly, making these cookies a must-try.
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Anise Lemon Biscotti
Main Ingredients: Unbleached White Flour, Baking Powder, Salt, Sugar
Lemon lovers will swoon over this anise lemon biscotti recipe. The tangy and refreshing flavor of the lemon pairs perfectly with the warm and spicy notes of anise, creating a cookie that is hard to resist.
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Toasted Almond Anise Biscotti
Main Ingredients: Almonds, All Purpose Flour, Baking Powder, Salt, Eggs
This recipe takes traditional anise biscotti to the next level by adding toasted almonds to the dough. The result is a delicious and crunchy cookie that is perfect for dunking in your favorite hot beverage.
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Rich Almond Biscotti
Main Ingredients: Blanched Almonds, White Flour, Polenta Cornmeal, Baking
If you love the combination of almonds and anise, this rich almond biscotti recipe is a must-try. The addition of anise adds a warm and spicy note to these cookies, making them a perfect treat for any occasion.
These simple and classic Italian cookies are a staple in many households. The addition of anise adds a subtle and unique flavor that sets them apart from traditional sugar cookies.
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Auntie’s Italian Anise Cookies
Main Ingredients: Unbleached All Purpose Flour, Baking Powder, Organic
This recipe for anise cookies has been passed down for generations in many Italian families. The cookies are soft and delicate, with a subtle hint of anise that will have you coming back for more.
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Anise Cream Coffee
Main Ingredients: Whipping Cream, Vanilla Bean, Star Anise, Rye, Hot
If you're a coffee lover, you have to try this decadent anise cream coffee recipe. The warm and spicy notes of anise are the perfect addition to a creamy and indulgent coffee drink.
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German Anise Christmas Cookies
Main Ingredients: Sugar, Flour, Vanilla Sugar, Eggs, Anise
Anise is a staple in many European Christmas recipes, and these German anise cookies are no exception. The subtle licorice flavor of the anise pairs perfectly with the warm spices and citrus in these festive cookies.
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Anise Cinnamon Sugar Cookies (Bizcochitos)
Main Ingredients: Butter, Sugar, Aniseed, Large Egg, Brandy, Whole Wheat
These anise cinnamon sugar cookies, also known as bizcochitos, are a traditional cookie in New Mexico. The addition of anise adds a unique and delicious flavor to these sweet and delicate treats.
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Iced Chocolate & Anise Hyssop
Main Ingredients: Milk, Chocolate Sauce, Sugar, Anise, Cocoa Powder, Salt
If you're looking for a unique and refreshing summer drink, this iced chocolate and anise hyssop recipe is for you. The combination of anise and chocolate creates a delicious and unexpected flavor that is sure to impress.
Ingredients
1. Anise Extract
The main ingredient in Italian anise cake is, of course, anise extract. This powerful flavoring agent is what gives the cake its distinct licorice flavor. You can find anise extract in most grocery stores or specialty baking shops. It is important to use high-quality anise extract to ensure the best flavor for your cake.
2. Flour
The cake is made with all-purpose flour, which gives it a light and fluffy texture. Make sure to sift the flour before using it to prevent any lumps in the batter.
3. Sugar
Granulated sugar is used to sweeten the cake. You can also use powdered sugar for a finer texture.
4. Butter
Unsalted butter is used to add moisture and richness to the cake. Make sure to use room temperature butter for easier mixing.
5. Eggs
Eggs are used to bind the ingredients together and add structure to the cake. Make sure to use large eggs at room temperature.
6. Baking Powder
Baking powder is used to help the cake rise and give it a light and airy texture.
7. Milk
Milk is used to add moisture to the cake batter. You can also use buttermilk for a tangier flavor.
8. Lemon Zest
Lemon zest is added to the batter to give the cake a subtle citrusy flavor that pairs perfectly with the anise.
Steps
1. Preheat the Oven
Preheat your oven to 350°F (175°C) and prepare a 9-inch round cake pan by greasing it with butter and dusting it with flour.
2. Cream the Butter and Sugar
In a large mixing bowl, cream together the butter and sugar until light and fluffy. This can be done by hand or with an electric mixer.
3. Add Eggs and Anise Extract
Add in the eggs, one at a time, and beat well after each addition. Then, add in the anise extract and mix until well combined.
4. Sift in the Dry Ingredients
In a separate bowl, sift together the flour and baking powder. Slowly add this mixture to the wet ingredients, alternating with the milk. Mix until just combined.
5. Fold in the Lemon Zest
Gently fold in the lemon zest into the cake batter. Be careful not to overmix.
6. Bake the Cake
Pour the batter into the prepared cake pan and smooth out the top with a spatula. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the Cake Cool
Once the cake is done, remove it from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
8. Serve and Enjoy
Slice the Italian anise cake and serve it with a dusting of powdered sugar on top. This delicious cake is perfect for any occasion and is sure to be a hit with friends and family.
In conclusion, Italian anise cake is a simple yet delicious dessert that is loved by many for its unique flavor and delicate texture. With just a few ingredients and easy steps, you can make your own version of this classic Italian treat in the comfort of your own kitchen. So next time you're in the mood for something sweet, give this recipe a try and indulge in a taste of Italy.