19 Italian Angel Food Cake Recipe Try These Culinary Delights!

Ingredients

For the cake:

• 10 egg whites
• 1 cup of sifted cake flour
• 1 1/2 cups of granulated sugar
• 1 1/2 teaspoons of cream of tartar
• 1/4 teaspoon of salt
• 1 teaspoon of vanilla extract

For the topping:

• 1 cup of heavy cream
• 1/4 cup of confectioner's sugar
• 1 teaspoon of vanilla extract
• 1 cup of fresh berries (optional)

Before we dive into the recipe, let's talk a bit about the main ingredient in this cake - egg whites. Be sure to use fresh, room temperature eggs for the best results. This will help the egg whites to beat up light and airy, giving your cake that coveted fluffiness.

Instructions

Step 1: Preheat your oven

Preheat your oven to 350°F (175°C) and make sure your oven rack is placed in the lower third of the oven.

Step 2: Sift the flour

Sift your cake flour into a bowl and set it aside. This will help to remove any lumps and ensure a smooth and light texture for your cake.

Step 3: Beat the egg whites

In a large mixing bowl, beat the egg whites until they start to become frothy. Add in the cream of tartar and continue to beat until soft peaks form.

Step 4: Gradually add sugar

While still beating, gradually add in the granulated sugar until it is fully incorporated and the mixture becomes stiff and glossy.

Step 5: Fold in the flour

Using a rubber spatula, gently fold in the sifted flour into the egg white mixture. Be careful not to overmix, as this will cause the batter to lose its airiness.

Step 6: Add vanilla and salt

Once the flour is fully incorporated, add in the vanilla extract and salt and gently fold them in.

Step 7: Bake the cake

Pour the batter into an ungreased angel food cake pan and smooth out the top. Bake for 35-40 minutes, or until the top is golden brown and the cake springs back when lightly touched.

Step 8: Cool and remove from pan

Once the cake is done, remove it from the oven and immediately turn the pan upside down onto a cooling rack. Let it cool completely before removing it from the pan.

Step 9: Make the topping

In a separate bowl, beat the heavy cream, confectioner's sugar, and vanilla extract until stiff peaks form. This will be used as a delicious topping for your cake.

Step 10: Serve and enjoy!

Once the cake has cooled, top it with the whipped cream and fresh berries, if desired. Serve and enjoy your authentic Italian angel food cake!

With its light and airy texture and delicate vanilla flavor, this Italian angel food cake recipe is sure to become a family favorite. And the best part? It's surprisingly easy to make, using just a few simple ingredients. So give it a try and impress your loved ones with this delicious and authentic dessert. Buon appetito!