18 Italian Anchovy Pasta Recipe Deliciousness Awaits You!
Published on: Mar 16, 2024
Italian cuisine is known for its simplicity and use of fresh, quality ingredients. One dish that perfectly embodies this is the classic Italian anchovy pasta. This delectable recipe is a staple in many Italian households and is loved for its bold flavors and comforting taste. Whether you're a seasoned chef or just starting out in the kitchen, this Italian anchovy pasta recipe is sure to become a favorite in your home.
Main Ingredients: Pasta, Butter, Anchovy Fillets, Black Ground Pepper
This light and flavorful dish is perfect for a summer evening. The tangy lemon and salty anchovy create a perfect balance of flavors that will leave you wanting more. Simply toss cooked spaghetti in a sauce made from anchovies, lemon juice, garlic, and olive oil. Top with fresh parsley and red pepper flakes for an extra kick.
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Pasta Puttanesca
Main Ingredients: Pasta, Olive Oil, Small Yellow Onion, Garlic
Looking for a quick and easy meal? Pasta Puttanesca is the answer. This authentic Italian dish is made with a sauce of tomatoes, olives, capers, and anchovies. The result is a savory and robust flavor that will have you coming back for seconds.
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Pasta c'Anciova | Sicilian Anchovy Pasta
Main Ingredients: Raisins, Extra Virgin Olive Oil, White Onion
This traditional Sicilian dish is a perfect blend of salty anchovies, ripe tomatoes, and fresh basil. The anchovies are sautéed until they melt into the sauce, creating a rich and flavorful base. Toss with your favorite pasta and top with parmesan cheese for a truly indulgent dish.
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Fresh Tomato Anchovy Pasta (Spaghetti e Alici)
Main Ingredients: Garlic, Anchovies, Olive Oil, Cherry Tomatoes, Basil
This simple yet delicious dish is a staple in Italian households. The fresh tomatoes and salty anchovies create a perfect balance of flavors that will leave your taste buds dancing. Serve with a crusty garlic bread for a complete meal.
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Spaghetti Tossed In A Roasted Tomato, Anchovy And...
Main Ingredients: Tomatoes, Garlic, Anchovies, Dried Oregano, Extra
This dish is perfect for those looking to add a little heat to their dinner. The combination of spicy roasted tomatoes and salty anchovies create a sauce that will awaken your taste buds. Add some spicy chorizo for an extra kick.
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Pasta Calamari Capri
Main Ingredients: Pasta, Calamari Rings, Anchovies, Extra Virgin Olive
For a seafood twist on traditional pasta, try this dish. The tender calamari is tossed with a sauce made from savory anchovies, sweet cherry tomatoes, and fresh herbs. The result is a light and refreshing meal that is perfect for summer.
This classic Italian dish is a staple in any kitchen. The salty anchovies are balanced with the sweetness of tomatoes and the spiciness of chili flakes. Toss with your favorite pasta and top with fresh basil for a burst of flavor in every bite.
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Spicy Chorizo Bolognese
Main Ingredients: Pasta, Olive Oil, Onion, Anchovies, Garlic Cloves
For a twist on traditional Bolognese, try this recipe. The spicy chorizo adds a depth of flavor to the rich tomato sauce and savory anchovies. Serve over your favorite pasta and top with freshly grated parmesan.
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One-Pot Chicken Spaghetti
Main Ingredients: Chicken Breast Boneless, Italian Seasoning, Garlic
Looking for a quick and easy meal? This one-pot wonder is the answer. The tender chicken is cooked in a flavorful sauce made from salty anchovies, sweet tomatoes, and spicy chili flakes. Toss in some fresh spinach for a healthy and delicious meal.
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Chickpea Meatballs & Spicy Red Sauce
Main Ingredients: Chickpeas, Mozzarella, Romano Cheese, Capers, White
For a vegetarian option, try these delicious chickpea meatballs. The creamy chickpeas are combined with salty anchovies and spicy chili flakes to create a flavorful and protein-packed meal. Serve with a spicy red sauce and your favorite pasta.
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The Best Bolognese Sauce
Main Ingredients: Diced Pancetta, Anchovies, Diced Yellow Onion, Carrot
This classic Italian dish is a must-try. The rich and hearty sauce is made from savory anchovies, ground beef, and sweet tomatoes. Simmer for hours to develop the flavors and serve over your favorite pasta for a truly indulgent meal.
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Gemelli with Peas & Pancetta
Main Ingredients: Tomato Paste, Frozen Peas, Onion, Garlic, Anchovies
This gemelli pasta dish is a crowd-pleaser. The salty pancetta is balanced with the sweet peas and savory anchovies to create a flavor explosion in every bite. Top with freshly grated parmesan for a touch of richness.
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Zucchini Fettuccine
Main Ingredients: Zucchini, Tomatoes, Garlic, Red Onion, Italian Parsley
For a lighter option, try this zucchini fettuccine dish. The thinly sliced zucchini is cooked in a flavorful sauce made from savory anchovies, sweet tomatoes, and fresh herbs. Top with toasted pine nuts for a nutty crunch.
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Heaven & Hell Cauliflower Pasta
Main Ingredients: Cauliflower, Extra Virgin Olive Oil, Garlic, Anchovies
This unique pasta dish is perfect for those looking for a little kick. The spicy cauliflower is balanced with the creamy sauce made from savory anchovies, tangy lemon, and fresh herbs. Serve with your favorite pasta for a satisfying meal.
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20 minute Fresh Tomato & Zucchini with Linguine
Main Ingredients: Tomatoes, Sweet Onion, Garlic, Anchovies, Zucchinis
For a quick and easy meal, try this dish. The sweet tomatoes and tender zucchini are combined with savory anchovies and tangy lemon to create a light and refreshing pasta dish. Perfect for a busy weeknight.
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Spaghetti "Chunky Puttanesca"
Main Ingredients: Olive Oil, Onion, Fennel Bulb, Mushrooms, Garlic
This chunky version of puttanesca is a must-try. The flavorful sauce is made from savory anchovies, sweet tomatoes, and tangy olives. Toss with your favorite pasta and top with freshly grated parmesan for a hearty and delicious meal.
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Pasta con le Sarde (Pasta with Sardines)
Main Ingredients: Pasta, Fennel Bulb, Olive Oil, Pine Nuts, Fresh Bread
This traditional Sicilian dish is a seafood lover's dream. The flavorful sardines are combined with savory anchovies and sweet raisins to create a unique and delicious sauce. Serve with your favorite pasta and top with toasted breadcrumbs for a crunchy texture.
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Sun-dried Tomato Sauce & Fettuccine
Main Ingredients: Sun Dried Tomatoes, Fresh Basil Leaves, Cherry
This dish is perfect for those who love the sweet and tangy flavor of sun-dried tomatoes. The sweet tomatoes are combined with savory anchovies and tangy balsamic vinegar to create a rich and flavorful sauce. Serve over fettuccine for a satisfying meal.
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Spaghetti alla Puttanesca
Main Ingredients: Pasta, Anchovies, Chopped Tomatoes, Dried Chilli
This classic Italian dish is a must-try for any pasta lover. The salty anchovies are combined with sweet tomatoes and tangy capers to create a bold and flavorful sauce. Serve over spaghetti and top with freshly grated parmesan for a truly indulgent meal.
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Italian-Australian Spaghetti Bolognese
Main Ingredients: Olive Oil, Bacon Rashers, Onions, Celery Stalks, Medium
This fusion dish is a delicious twist on traditional Bolognese. The rich and hearty sauce is made from savory anchovies, spicy chili flakes, and sweet tomatoes. Serve over your favorite pasta and top with freshly chopped parsley for a touch of freshness.
The Secret Ingredient: Anchovies
Anchovies may not be the first ingredient that comes to mind when thinking of Italian cuisine, but they are essential in this pasta dish. These small, salty fish add a depth of flavor to the dish that simply can't be replicated with any other ingredient. Don't let the strong odor of anchovies deter you, once they are cooked down in the sauce, they mellow out and provide a rich umami taste. Not only do they add flavor, but they also provide a good source of healthy fats and minerals.
Choosing the Right Pasta
When it comes to making Italian anchovy pasta, the type of pasta you use is important. Spaghetti or linguine are the traditional choices, but you can use any pasta shape you prefer. The key is to choose a pasta that will hold the sauce well and have a good bite to it. Cook the pasta al dente, so it can absorb the flavors of the sauce without becoming mushy.
Making the Sauce
To make the sauce, heat olive oil in a pan and add minced garlic and anchovy fillets. Cook until the anchovies have melted into the oil and the garlic is fragrant. Then, add diced tomatoes and let it simmer for a few minutes until the sauce thickens. If you prefer a spicier sauce, add a pinch of red pepper flakes. Finish off the sauce with a handful of chopped fresh herbs, such as parsley or basil.
Putting it All Together
Once the pasta is cooked and drained, add it to the pan with the sauce and toss until the pasta is evenly coated. If the sauce seems too thick, add a splash of pasta water to loosen it up. Serve the Italian anchovy pasta in bowls and top with a sprinkle of grated Parmesan cheese and some freshly cracked black pepper. The combination of the salty anchovies, tangy tomatoes, and savory herbs will have your taste buds dancing.
In conclusion, this Italian anchovy pasta is a simple yet flavorful dish that is perfect for any occasion. It's a delicious way to incorporate anchovies into your diet and explore new flavors. So next time you're craving a taste of Italy, give this recipe a try and transport yourself to the streets of Rome with every bite.
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