17 Italian American Sunday Gravy Recipe Prepare To Be Amazed!
Published on: Mar 16, 2024
One of the most beloved traditions in Italian American households is the Sunday gravy. This hearty tomato-based sauce is a labor of love, simmering on the stove for hours and filling the home with the comforting aroma of garlic, herbs, and meat. While every family has their own variation of this classic recipe, there are a few key components that make it a true Italian American Sunday gravy. Let's dive into the history and ingredients of this cherished dish.
Main Ingredients: Italian Style Meatballs, Extra Virgin Olive Oil, Steak
Sunday Gravy is a traditional Italian pasta sauce that is made with meat and simmered for hours to create a rich and flavorful dish. It is a staple in many Italian-American households and is often served on Sundays, hence the name. This hearty and comforting dish is perfect for family gatherings or a cozy night in. Here are 20 of the best Beer Can Chicken recipes to try.
This version of Sunday Gravy is made with Italian sausage, pork ribs, and beef meatballs, creating a meaty and robust sauce. The addition of red wine and fresh herbs enhances the flavors and gives the sauce a depth of flavor. Serve it over your favorite pasta for a truly authentic Italian experience.
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Traditional Italian Meatballs with Sunday Gravy
Main Ingredients: Olive Oil, Onion, Garlic, Salt, Pepper, Whole Peeled
Meatballs are a classic addition to Sunday Gravy and this recipe uses a combination of ground beef, pork, and veal for the ultimate flavor. The meatballs are cooked in the sauce, allowing them to absorb all the delicious flavors. Serve them over spaghetti for a hearty and satisfying meal.
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Slow Cooker Sunday Gravy
Main Ingredients: Olive Oil, Pork Ribs, Sausage Links, Ground Beef
For a hands-off approach to Sunday Gravy, try making it in a slow cooker. The slow cooking process allows the flavors to meld together and results in a rich and flavorful sauce. Simply add all the ingredients to the slow cooker and let it cook for hours until the meat is tender and the sauce is thick and delicious.
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Mom's Sunday Gravy Marinara Sauce
Main Ingredients: Onion, Garlic, Olive Oil, Tomato Paste, Water, Crushed
Every family has their own version of Sunday Gravy, and this recipe is inspired by a mother's recipe passed down through generations. Made with a combination of tomatoes, beef, and pork, this sauce is simmered for hours to create a rich and savory dish that will transport you to Italy with every bite.
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Italian Meatballs with Sunday Gravy
Main Ingredients: Olive Oil, Onion, Garlic, Salt, Pepper, Whole Peeled
This recipe takes traditional meatballs and elevates them by cooking them in a delicious Sunday Gravy. The meatballs are made with a mixture of ground beef, pork, and veal, along with breadcrumbs, cheese, and herbs for a truly authentic Italian flavor. Serve them over pasta for a hearty and comforting meal.
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Whole30 Instant Pot Sunday Gravy
Main Ingredients: Olive Oil, Sweet Onion, Garlic, Short Ribs, Chicken
If you're following a Whole30 lifestyle, you don't have to miss out on the deliciousness of Sunday Gravy. This recipe is made in an Instant Pot, making it a quick and easy option for a satisfying meal. It is made with ground beef, pork, and Italian sausage for a flavorful and hearty sauce.
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Slow Cooker Short Rib Sunday Gravy
Main Ingredients: Vegetable Oil, Sweet Onion, Garlic, Spicy Italian
Short ribs are not a traditional ingredient in Sunday Gravy, but they add a rich and meaty flavor to the sauce. This recipe is made in a slow cooker, allowing the short ribs to become tender and fall off the bone. The result is a delicious and comforting sauce that is perfect for a cozy night in.
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Sunday Gravy Beef Roast with Beer Braised Barley
Main Ingredients: Chuck Roast, Crushed Tomato, Low Sodium Beef Stock
This unique twist on Sunday Gravy uses a beef roast instead of the traditional pork and beef meatballs. The beef is slow-cooked in a rich and flavorful sauce made with beer and beef broth. The addition of barley adds a hearty and nutty flavor to the dish, making it a perfect comfort food for chilly nights.
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One-Pot Sunday Gravy
Main Ingredients: Thick Cut Bacon, Sausage Links, Sweet Onion, Carrots
If you're looking for an easy and mess-free way to make Sunday Gravy, this one-pot recipe is for you. All the ingredients are added to one pot and simmered for hours, resulting in a rich and flavorful sauce. Serve it over your favorite pasta for a comforting and satisfying meal.
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Smothered Chicken & Homemade Gravy
Main Ingredients: Chicken Thighs, Flour, Cajun Seasoning, Onion Powder
This recipe puts a twist on the traditional Sunday Gravy by using chicken instead of beef or pork. The chicken is smothered in a rich and flavorful homemade gravy and cooked until tender. Serve it over mashed potatoes for a comforting and hearty meal.
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Hamburger Steak and Gravy
Main Ingredients: Ground Beef, Eggs, Breadcrumbs, Minced Garlic, Salt
This recipe is a cross between Sunday Gravy and Salisbury steak. Ground beef is formed into patties and cooked in a rich and savory gravy until tender. Serve it over mashed potatoes or pasta for a delicious and satisfying meal.
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Easy Biscuits and Gravy
Main Ingredients: Breakfast Sausage, Biscuits, Whole Milk, Flour
This recipe is a southern twist on Sunday Gravy. Instead of pasta, this gravy is served over warm and flaky biscuits, creating a comforting and indulgent meal. The gravy is made with ground beef, pork, and sausage for a flavorful and hearty dish.
This recipe is inspired by the popular TV show The Sopranos and their famous Sunday Gravy. It is made with a combination of pork ribs, beef meatballs, and Italian sausage cooked in a rich and flavorful sauce. Serve it over your favorite pasta for an authentic Italian experience.
This recipe is another take on The Sopranos' famous Sunday Gravy, but with a twist. It uses pork chops instead of ribs and adds bell peppers to the sauce for a pop of color and flavor. The result is a delicious and hearty dish that will transport you to a cozy Italian kitchen.
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Cento Sunday Gravy/Sauce
Main Ingredients: Bellino Extra Virgin Olive Oil, Pork Spare Ribs, Onion
This recipe uses Cento brand tomatoes to create a delicious and authentic Sunday Gravy. The sauce is made with a combination of beef, pork, and sausage, as well as red wine and fresh herbs for a robust and flavorful dish. Serve it over your favorite pasta for a truly Italian experience.
This recipe puts a twist on traditional Sunday Gravy by using rigatoni pasta instead of spaghetti. It is served with Italian sausage and topped with Parmesan cheese for a hearty and comforting meal. The sauce is made with a combination of beef, pork, and sausage for a rich and flavorful dish.
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Anthony Bourdain's Italian Sunday Gravy with Sausage
Main Ingredients: Spicy Italian Sausage, Olive Oil, Garlic, Yellow
This recipe is inspired by the late Anthony Bourdain's take on Sunday Gravy. The sauce is made with a combination of beef, pork, and sausage, as well as red wine and fresh herbs for a rich and savory flavor. Serve it over your favorite pasta for a delicious and comforting meal.
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Sunday Gravy (Sinatra's FAV in Hoboken,baby!)
Main Ingredients: Crushed Tomatoes, Tomato Puree, Tomato Paste, Water
This recipe is said to be Frank Sinatra's favorite Sunday Gravy. It is made with beef, pork, and Italian sausage, as well as red wine and fresh herbs for a robust and flavorful sauce. Serve it over your favorite pasta for a truly authentic Italian experience.
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Barbecue Pork Lasagna with Grandma's Sunday Gravy
Main Ingredients: Granulated Sugar, Sweet Paprika, Salt, Granulated
This unique twist on Sunday Gravy uses barbecue pork instead of traditional beef or pork. The barbecue pork is cooked in a rich and flavorful gravy and layered between lasagna noodles and cheese for a hearty and satisfying meal. Serve it with a side of garlic bread for the ultimate comfort food feast.
The Origins of Sunday Gravy
The Italian American Influence
The origins of Sunday gravy can be traced back to southern Italy, where tomato-based sauces were a staple in regional cuisine. When Italian immigrants arrived in America in the late 19th and early 20th centuries, they brought their traditional recipes with them. However, due to limited resources and finances, they had to adapt their dishes to the ingredients available in the new country. This led to the incorporation of meats such as pork, beef, and sausage into the tomato sauce, creating the rich and hearty gravy we know today.
The Importance of Sunday Dinner
In Italian culture, Sunday dinner is a time for family and food. It is a way to come together and share a meal, catch up on each other's lives, and create lasting memories. The Sunday gravy is often the centerpiece of this special meal, with the entire family gathering around the table to enjoy it.
The Key Ingredients
Tomatoes
The star of the show in a Sunday gravy is, of course, the tomatoes. While some families prefer to use canned tomatoes, others opt for fresh tomatoes that are peeled, seeded, and crushed. This creates a thicker, chunkier sauce that is perfect for coating pasta.
Meat
As mentioned earlier, the addition of meat is what sets Sunday gravy apart from other tomato-based sauces. Pork is a popular choice, with cuts like pork ribs, sausage, and braciole often used. Beef and veal may also be added for extra flavor and texture.
Herbs and Seasonings
A variety of herbs and seasonings are added to the gravy to give it depth and complexity. Garlic, basil, oregano, and parsley are commonly used, along with a pinch of red pepper flakes for some heat.
Serve with Love
The final ingredient in a perfect Sunday gravy is love. This may sound cheesy, but it's true. The time and effort put into making this sauce is what makes it so special. It's about bringing people together and sharing a delicious meal that warms the heart and soul.
In conclusion, Sunday gravy is much more than just a recipe. It's a symbol of family, tradition, and love. So next time you make this hearty and delicious dish, remember the history and ingredients that make it a true Italian American favorite.
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