20 Italian American Gravy Recipe Deliciousness Awaits You!
Published on: Mar 16, 2024
If you're looking for a delicious and authentic Italian American gravy recipe, you've come to the right place. This savory sauce, also known as tomato sauce or marinara, is a staple in many Italian American households. Passed down from generation to generation, this recipe is a true representation of the rich culture and traditions of Italian American cuisine. In this article, we'll take a closer look at the ingredients and steps necessary to create the perfect Italian American gravy.
Italian Sunday Gravy is a classic dish that has been passed down through generations. Made with a rich tomato sauce and hearty meatballs, this recipe is perfect for a family dinner on a lazy Sunday afternoon. The key to a delicious Sunday Gravy is letting the sauce simmer for hours, allowing the flavors to meld together and create a mouth-watering meal that will have everyone coming back for seconds. Serve it over your favorite pasta and top it off with some freshly grated Parmesan cheese for a truly authentic Italian experience.
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Traditional Italian Meatballs with Sunday Gravy
Main Ingredients: Olive Oil, Onion, Garlic, Salt, Pepper, Whole Peeled
No Italian Sunday Gravy is complete without a big batch of meatballs. These traditional Italian meatballs are made with a mix of ground beef, pork, and veal for the perfect combination of flavors. They are then simmered in the Sunday Gravy, soaking up all of the delicious flavors and becoming tender and juicy. Be sure to make extra, as these meatballs are sure to be a hit with your family and friends.
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Italian Meatballs with Sunday Gravy
Main Ingredients: Olive Oil, Onion, Garlic, Salt, Pepper, Whole Peeled
If you're short on time but still craving the delicious flavors of Italian Sunday Gravy, try making these quick and easy Italian meatballs. Made with just a handful of ingredients, these meatballs are packed with flavor and can be ready in just 30 minutes. They are perfect for a weeknight dinner or for a last-minute get-together with friends.
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Sunday Gravy
Main Ingredients: Top Round Steak, Salt, Freshly Ground Black Pepper
Sunday Gravy is more than just a meal, it's an experience. The rich aroma of the simmering tomato sauce and the sound of sizzling meatballs and sausage will transport you to the streets of Italy. This dish is perfect for a lazy Sunday afternoon, when you have plenty of time to savor each and every bite. So grab a glass of red wine and get ready to indulge in this classic Italian dish.
Italian meatballs are a staple in many Italian-American households. These flavorful morsels are made with a mix of ground beef, breadcrumbs, and Italian seasoning. They are then baked or fried and served with pasta or on their own as a delicious appetizer. No matter how you choose to enjoy them, Italian meatballs are sure to be a crowd-pleaser.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of oversized meatballs, then this recipe is for you. These Great Big Italian Meatballs are made with a combination of ground beef, pork, and veal, resulting in a tender and juicy meatball that is bursting with flavor. Serve them on their own with a side of crusty bread or add them to your Sunday Gravy for a hearty and satisfying meal.
Italian Wedding Soup is a classic comfort food that is perfect for any occasion. Made with a flavorful broth, tender meatballs, and spinach, this soup is hearty and satisfying. The best part? It can be ready in just 30 minutes, making it the perfect weeknight meal. Serve it with a side of crusty bread for a complete and delicious meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on the delicious flavors of Italian cuisine. These Keto Stuffed Peppers are filled with a mixture of ground beef, Italian seasoning, and cheese, making them the perfect low-carb meal. They are also a great way to sneak in some extra veggies, as the peppers are packed with nutritious goodness.
Braciole is a traditional Italian dish that is made with thinly sliced beef, rolled up with a filling of breadcrumbs, cheese, and herbs. It is then simmered in a rich tomato sauce until the beef is tender and the flavors have melded together. This dish may take a little extra effort, but the end result is worth it. Serve it with your favorite pasta for a truly authentic Italian experience.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
No Italian meal is complete without a sweet treat to end it with. These Italian Almond Paste Cookies are the perfect dessert to accompany your Sunday Gravy. Made with almond paste, these cookies are soft and chewy with a delicate almond flavor. They are also gluten-free, making them a great option for those with dietary restrictions.
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Anthony Bourdain's Italian Sunday Gravy with Sausage
Main Ingredients: Spicy Italian Sausage, Olive Oil, Garlic, Yellow
Even the late, great Anthony Bourdain had a love for Italian Sunday Gravy. His recipe includes not only meatballs, but also Italian sausage, adding even more flavor to this already delicious dish. This recipe may take a little extra time, but the end result is a rich and flavorful Sunday Gravy that is sure to impress.
The Sopranos may have made this dish famous, but the recipe for their Sunday Gravy remains a closely guarded secret. However, there are plenty of copycat recipes out there that claim to replicate the famous dish. Whether you're a fan of the show or just looking for a delicious Sunday Gravy recipe, this version is sure to satisfy.
Yes, we know we just listed the Sopranos version, but there's no harm in trying out a different recipe, right? This version of Sunday Gravy is slightly different, using a combination of meat such as pork ribs, beef short ribs, and meatballs. The result is a rich and hearty sauce that is perfect for a lazy Sunday afternoon.
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Sunday Gravy (Sinatra's FAV in Hoboken,baby!)
Main Ingredients: Crushed Tomatoes, Tomato Puree, Tomato Paste, Water
Frank Sinatra was known for his love of Italian food, and this Sunday Gravy recipe was reportedly one of his favorites. With a combination of beef, pork, and veal, this sauce is sure to be packed with flavor. And what better way to enjoy it than in Sinatra's hometown of Hoboken?
If you're looking for a new way to enjoy your Sunday Gravy, look no further than this Italian Crescent Casserole. Made with layers of pasta, meatballs, and cheese, this casserole is a delicious twist on the classic dish. It's also a great way to use up any leftover Sunday Gravy you may have.
Following a keto diet doesn't mean you have to give up your favorite Italian dishes. These Keto Italian Meatballs are made with a combination of ground beef, pork, and almond flour, making them low-carb and keto-friendly. Serve them with zucchini noodles or cauliflower rice for a complete and satisfying meal.
Looking for a delicious appetizer to serve at your next gathering? Look no further than these Italian Sausage-Stuffed Mushrooms. Made with a mixture of Italian sausage, breadcrumbs, and cheese, these stuffed mushrooms are packed with flavor and are sure to be a hit with your guests.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want to enjoy the delicious flavors of Italian meatballs, give this recipe a try. Made with just a handful of ingredients, these quick and easy Italian meatballs are ready in just 20 minutes. They are perfect for a weeknight dinner or for a last-minute get-together with friends.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
If you're looking for a complete Italian meal that can be made in one pan, this Sheet Pan Italian Chicken Dinner is the perfect solution. Made with chicken, potatoes, and green beans, this meal is packed with Italian flavors and is a breeze to clean up. It's also a great option for meal prepping for the week ahead.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
Soup is the ultimate comfort food, and this Hearty Italian Beef and Vegetable Soup is no exception. Made with chunks of beef, carrots, celery, and tomatoes, this soup is filling and satisfying. It's also a great way to get in your daily serving of veggies while enjoying the flavors of Italian cuisine.
Ingredients
1. Tomatoes
The key ingredient in any good Italian American gravy is, of course, tomatoes. Many recipes call for canned tomatoes, but for a truly authentic flavor, it's best to use fresh tomatoes. Look for ripe, in-season tomatoes for the best results.
2. Garlic and onions
Garlic and onions are essential for adding depth and flavor to the gravy. Both should be finely chopped and added to the sauce at the beginning of the cooking process.
3. Meat
While not necessary, many Italian American families add meat to their gravy for added richness and flavor. Popular choices include pork ribs, meatballs, and sausage. If using meat, it's important to cook it first before adding it to the sauce.
4. Herbs and spices
To give the gravy its signature taste, a variety of herbs and spices are used. Common choices include oregano, basil, thyme, and red pepper flakes. Be sure to use fresh herbs for the best flavor.
5. Olive oil
Olive oil is the preferred oil for cooking the gravy. It adds a rich and smooth texture to the sauce.
Steps
1. Prep the tomatoes
Start by washing and chopping the tomatoes. If using canned tomatoes, be sure to drain them before adding them to the sauce.
2. Cook the garlic and onions
In a large pot, heat olive oil over medium heat. Add the chopped garlic and onions and cook until they become fragrant and slightly brown.
3. Add the tomatoes
Once the garlic and onions are cooked, add the chopped tomatoes to the pot. If using canned tomatoes, add them at this step. Bring the sauce to a simmer.
4. Add the herbs and spices
Next, add the herbs and spices to the sauce. Be sure to taste and adjust the seasoning as needed.
5. Cook the meat (optional)
If using meat, cook it separately in a pan until it's fully cooked. Then, add it to the sauce and let it simmer for an additional 10-15 minutes.
6. Let the sauce simmer
For the best flavor, let the sauce simmer on low heat for at least an hour. This will allow all the flavors to meld together and create a rich and flavorful gravy.
7. Serve and enjoy
Once the sauce is done simmering, it's ready to be served. Enjoy with your favorite pasta, meat, or as a dipping sauce for bread.
In conclusion, this Italian American gravy recipe is a true representation of the culture and traditions of Italian American cuisine. With a few simple ingredients and steps, you can create a savory and delicious sauce that will have your family coming back for seconds. So why not give it a try and experience the amazing flavors of Italian American cooking?
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