19 Italian Amatriciana Recipe Try These Culinary Delights!
Published on: Mar 14, 2024
The Italian Amatriciana recipe is a timeless classic that has been enjoyed by generations. This delicious and flavorful dish originated in the town of Amatrice, located in the central region of Lazio, Italy. The simple yet robust combination of spicy guanciale (cured pork jowl), tangy tomato sauce, and sharp pecorino cheese has made this dish a staple in Italian cuisine. Whether you're a seasoned chef or a novice in the kitchen, this article will provide you with a step-by-step guide on how to make the perfect Amatriciana.
No list of Italian recipes would be complete without a classic dish of meatballs. These flavorful spheres of minced beef, breadcrumbs, and herbs are a staple in many Italian households and can be served in a variety of ways. Whether you prefer them smothered in a rich tomato sauce or nestled in a bed of pasta, Italian meatballs are sure to satisfy.
2of 20
Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're looking for a heartier version of traditional Italian meatballs, try making great big Italian meatballs. These larger-sized meatballs are bursting with savory flavors and make for a filling and satisfying meal. Serve them with a side of creamy polenta or on top of a bed of spaghetti for a classic Italian feast.
A staple at Italian weddings, this classic Italian wedding soup is a delicious combination of tender meatballs, pasta, and leafy greens in a flavorful broth. The name "wedding soup" comes from the Italian phrase "minestra maritata," which means "married soup" and refers to the marriage of flavors in this dish. Try making it for your next family gathering or special occasion.
4of 20
Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto diet, these Italian-style stuffed peppers are a perfect option. They are filled with a savory mixture of ground beef, Italian herbs, and cheese, making them both low-carb and delicious. Serve them with a side salad for a complete and satisfying meal.
This authentic Italian braciole recipe features thin slices of beef rolled up with a flavorful filling of breadcrumbs, cheese, and herbs. The rolls are then braised in a rich tomato sauce until they are tender and bursting with flavor. It's a time-consuming dish, but the end result is worth every minute.
6of 20
Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you want to try your hand at making homemade Italian meatballs, this is the recipe for you. It features a simple yet delicious combination of ground beef, breadcrumbs, and Italian seasonings. These meatballs are perfect for topping spaghetti or making hearty meatball subs.
7of 20
Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
For a sweet treat, try making these Italian almond paste cookies. They are made with almond paste, which gives them a rich and nutty flavor, and are topped with a sprinkle of powdered sugar. These cookies are perfect for a mid-afternoon pick-me-up or as a dessert after a delicious Italian meal.
When the weather is warm, nothing beats a refreshing bowl of Italian pasta salad. This dish combines cooked pasta with fresh vegetables, olives, and Italian dressing for a flavorful and colorful salad. It's perfect for picnics, BBQs, or as a light lunch or dinner option.
9of 20
Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
If you're a fan of ravioli, you'll love this creamy Italian ravioli recipe. It features tender ravioli stuffed with a mixture of cheese and herbs, all smothered in a rich and creamy sauce. Serve it as a main dish or as a side to a larger Italian meal.
This Italian chicken casserole is a hearty and flavorful dish that is perfect for feeding a crowd. It features layers of chicken, pasta, vegetables, and a creamy tomato sauce, all topped with a generous helping of cheese. Bake it in the oven until it's bubbly and golden brown for a comforting and delicious meal.
Lentil soup is a popular dish in many Italian households, and this Italian lentil soup recipe is a must-try. It features a flavorful broth filled with tender lentils, vegetables, and Italian herbs. Serve it with a side of crusty bread for a complete and satisfying meal.
If you're looking for a quick and easy weeknight meal, this Italian crescent casserole is a great option. It features layers of crescent roll dough, spicy Italian sausage, and cheese, all baked to golden perfection. It's a comforting and flavorful dish that the whole family will love.
For those following a keto diet, these Italian meatballs are a great option. Made with a combination of ground beef, pork, and Italian seasonings, they are both low-carb and delicious. Serve them with zucchini noodles or on top of a bed of cauliflower rice for a complete and satisfying meal.
These Italian sausage-stuffed mushrooms are a tasty and elegant appetizer that is perfect for a party or special occasion. They are filled with a savory mixture of Italian sausage, herbs, and cheese, and are sure to be a hit with your guests.
15of 20
Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want to enjoy a delicious Italian meal, these quick and easy Italian meatballs are the perfect solution. Made with pre-made meatballs and a simple tomato sauce, this dish can be on the table in under 30 minutes. Serve it with a side of spaghetti for a classic and satisfying meal.
16of 20
Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
For a simple and delicious weeknight dinner, try making this sheet pan Italian chicken dinner. It features chicken breasts marinated in a flavorful Italian dressing, along with a variety of vegetables, all cooked together on one sheet pan. It's a low-maintenance meal that still packs a ton of flavor.
17of 20
Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This hearty Italian beef and vegetable soup is a filling and satisfying meal that is perfect for colder weather. It features tender chunks of beef, a variety of vegetables, and a rich and flavorful broth. Serve it with a side of crusty bread for a complete and comforting meal.
18of 20
Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
These Italian pork kabobs are a delicious and easy summer meal that can be made on the grill. They are filled with chunks of marinated pork, summer vegetables, and a variety of Italian herbs and spices. Serve them with a side of grilled bread for a complete and flavorful meal.
This easy Italian roast beef is a simple yet flavorful dish that is perfect for a special occasion or holiday meal. The beef is seasoned with a variety of Italian herbs and spices and slow-roasted to perfection. Serve it with your favorite sides for a delicious and satisfying meal.
20of 20
Italian Sausage with Pasta and Herbs
Main Ingredients: Italian Sausage, Olive Oil, Zucchini, Red Bell Pepper
This Italian sausage with pasta and herbs is a quick and easy meal that is bursting with flavor. The sausage is cooked with a variety of herbs and spices, along with tomatoes and pasta, for a simple yet delicious dish. It's perfect for a busy weeknight when you want a satisfying and tasty meal.
Ingredients and Preparation
To make a traditional Amatriciana, you will need spaghetti, guanciale, canned San Marzano tomatoes, onion, garlic, red pepper flakes, and pecorino cheese. Begin by dicing the guanciale into small pieces and cooking it in a pan until it becomes crispy. In another pot, cook the spaghetti in salted water until it is al dente. While the pasta is cooking, add diced onion and garlic to the pan with the guanciale and cook until they are translucent. Then, add in the canned tomatoes and red pepper flakes and let it simmer for about 10 minutes. Once the pasta is done, drain it and add it to the sauce, tossing it together until it is well coated. Serve the Amatriciana in bowls and top it with grated pecorino cheese.
Customizing Your Amatriciana
While the traditional Amatriciana recipe calls for guanciale, you can also use other types of cured pork such as pancetta or bacon. Additionally, you can add in fresh herbs like basil or oregano to enhance the flavor of the sauce. For a vegetarian option, you can substitute the pork with crumbled tofu or chopped mushrooms for a similar texture. You can also adjust the level of spiciness by adding more or less red pepper flakes to your liking. The beauty of this dish is that it is highly versatile and can be customized to suit your taste preferences.
Serving Suggestions
Amatriciana is best served hot and fresh, but you can also make it ahead of time and reheat it later. This dish pairs well with a crisp green salad and a glass of red wine. You can also add in some grilled vegetables or a side of garlic bread to make it a more substantial meal. Leftovers can be stored in an airtight container in the fridge for up to 3 days, or you can freeze it for up to 3 months.
In conclusion, the Italian Amatriciana recipe is a delicious and versatile dish that can be enjoyed by all. With its simple yet flavorful combination of ingredients, it is no wonder that this dish has stood the test of time. So why not try making your own Amatriciana at home and experience the authentic flavors of Italy? Buon appetito!
