15 Italian Amaretto Cookie Recipe Savor The Mouthwatering Goodness!
Published on: Mar 16, 2024
Italian amaretto cookies are a beloved dessert that originated in the northern region of Italy. These sweet treats are made with ground almonds, giving them a nutty flavor and a delicate crunch. While there are many variations of amaretto cookie recipes, this traditional version is sure to impress your friends and family. Whether you are an experienced baker or a novice in the kitchen, this recipe is easy to follow and will result in delicious, melt-in-your-mouth cookies that are perfect for any occasion.
Main Ingredients: Eggs, White Sugar, Vegetable Oil, Almond Extract
Amaretti cookies are a classic Italian dessert that has been enjoyed for centuries. These sweet, almond-flavored cookies are perfect for any occasion and can be found in bakeries and homes across Italy. They are simple to make and have a delicate, chewy texture that is irresistible. There are many variations of this cookie, but the classic version is made with almond paste, sugar, and egg whites. The cookies are then dusted with powdered sugar for a beautiful finish. Serve them with a cup of coffee or as a sweet treat after dinner.
No list of Italian recipes would be complete without mentioning meatballs. These savory, flavorful balls of goodness are a staple in Italian cuisine. Made with a combination of ground beef, pork, and veal, these meatballs are seasoned with Italian herbs, garlic, and parmesan cheese. They are then cooked in a rich tomato sauce until tender and juicy. Serve them over pasta or as a sandwich with crusty bread for a hearty and comforting meal.
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Lemon Amaretti Cookies (Italian Amaretti al Limone)
Main Ingredients: Large Egg Whites, Ground Almonds, Caster Sugar, Lemons
If you love the classic amaretti cookie, then you have to try this lemon version. The addition of lemon zest adds a bright and refreshing twist to the traditional cookie. These cookies are perfect for summer gatherings or as a light dessert after a heavy meal. They are also gluten-free, making them a great option for those with dietary restrictions. Serve them with a dollop of whipped cream and fresh berries for a beautiful and delicious dessert.
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Chocolate Amaretti Cookies (Italian Amaretti al...
Main Ingredients: Egg Whites, Ground Almonds, Caster Sugar, Unsweetened
For all the chocolate lovers out there, this recipe is for you. These amaretti cookies are made with cocoa powder and ground almonds, giving them a rich and decadent flavor. They have a slightly crispy exterior and a soft, chewy center. If you want to take them to the next level, dip them in melted chocolate and sprinkle with hazelnut crumbs. These cookies are perfect for any occasion and are sure to be a hit with both kids and adults.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you want to make a statement with your meatballs, then this recipe is for you. These meatballs are big, bold, and bursting with flavor. They are made with a combination of ground beef, pork, and veal, as well as fennel seeds, garlic, and Italian herbs. The key to these meatballs is to cook them low and slow in a rich tomato sauce until they are tender and juicy. Serve them with your favorite pasta or on their own with some crusty bread for a hearty and satisfying meal.
This soup is a classic Italian dish that is perfect for weddings, but it's also a delicious and comforting meal for any occasion. Made with a flavorful broth, chicken, vegetables, and tiny pasta, this soup is hearty and filling. The key to this soup is the addition of small meatballs, which add a depth of flavor and texture. This soup is perfect for a cold winter day or when you need a little pick-me-up. Serve it with some crusty bread for a complete meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on all the delicious Italian flavors. These stuffed peppers are a great way to enjoy a classic Italian dish while keeping it low-carb. The filling is made with ground beef, cauliflower rice, and Italian herbs and spices. The peppers are then topped with mozzarella cheese and baked until the cheese is melted and bubbly. This dish is full of flavor and is perfect for a weeknight dinner.
If you want to stick with the classic version of amaretti cookies, then this recipe is for you. These cookies are made with almond paste, sugar, and egg whites, just like the traditional version. The key to these cookies is to let them rest for at least 24 hours before baking them. This allows the flavors to develop and gives the cookies their signature chewy texture. These cookies are perfect for any occasion and are sure to be a hit with anyone who tries them.
Braciole is a classic Italian dish that consists of thin slices of beef rolled up with a flavorful filling and cooked in a rich tomato sauce. This dish is perfect for a special occasion or when you want to impress your guests. The filling can vary, but the traditional version is made with breadcrumbs, pecorino cheese, and parsley. Serve it with pasta or some crusty bread for a hearty and delicious meal.
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Amaretti Cookie Tiramisu
Main Ingredients: Amaretti Cookies, Brewed Coffee, Rum, Granulated Sugar
Who says you can only use ladyfingers in tiramisu? This version of the classic Italian dessert uses amaretti cookies for a unique and delicious twist. The cookies are soaked in espresso and brandy, then layered with a creamy mascarpone filling. The result is a decadent and rich dessert that is perfect for any occasion. Top it with some cocoa powder and shaved chocolate for a beautiful presentation.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These cookies are similar to amaretti cookies, but they have a more delicate texture and a stronger almond flavor. They are made with almond paste, flour, and vanilla extract, and are perfect for any time of year. They are often served during the holidays, but they are delicious all year round. These cookies are a great option for anyone with a nut allergy, as they do not contain any tree nuts. Serve them with a cup of tea or coffee for a sweet and satisfying treat.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you want to make meatballs from scratch, then this is the recipe for you. These meatballs are made with a combination of ground beef and pork, as well as breadcrumbs, Italian herbs, and garlic. They are then cooked in a flavorful tomato sauce until they are tender and juicy. The key to these meatballs is to use high-quality ingredients and to let them simmer in the sauce for at least an hour. Serve them over pasta for a delicious and satisfying meal.
This pasta salad is a great option for a summer gathering or as a side dish for a barbecue. It's light, refreshing, and full of flavor. The pasta is tossed with a homemade Italian dressing, olives, cherry tomatoes, and fresh herbs. You can also add your favorite vegetables, such as cucumbers, bell peppers, or artichoke hearts. This salad is perfect for a crowd and can be made ahead of time for easy entertaining.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
If you love ravioli, then you have to try this creamy Italian version. The ravioli is filled with a mixture of ricotta cheese, spinach, and herbs, then topped with a creamy tomato sauce. This dish is perfect for a special occasion or when you want to treat yourself to something delicious. Serve it with a side salad or some crusty bread for a complete meal.
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Chewy Amaretti (Italian Almond Cookies)
Main Ingredients: Large Egg, Granulated Sugar, Extract, Almond Extract
If you prefer your cookies on the chewy side, then this recipe is for you. These amaretti cookies have a soft and chewy center with a slightly crispy exterior. They are made with almond flour, almond extract, and honey, giving them a rich and nutty flavor. These cookies are perfect for anyone with a gluten intolerance, as they do not contain any flour. Serve them with a cup of tea or coffee for a sweet and satisfying treat.
If you want a softer version of amaretti cookies, then this recipe is for you. These cookies are made with almond flour, egg whites, and apricot jam, giving them a delicate and fruity flavor. The cookies are dusted with powdered sugar for a beautiful finish. These cookies are perfect for any occasion and are sure to be a hit with anyone who tries them.
This casserole is a delicious and easy way to enjoy the flavors of Italy. It's made with chicken, zucchini, mushrooms, and tomatoes, and is topped with mozzarella cheese for a gooey and cheesy finish. This casserole is perfect for a weeknight dinner and can be made ahead of time for easy meal prep. Serve it with a side salad or some crusty bread for a complete and satisfying meal.
If you're a fan of crescent rolls, then you have to try this casserole. It's made with crescent rolls, ground beef, Italian herbs, and mozzarella cheese, making it a delicious and comforting meal. The crescent rolls are used as a crust, and the filling is similar to a traditional lasagna. This casserole is perfect for a family dinner and can be made in under an hour.
If you're following a keto diet, you don't have to give up your favorite Italian dishes. These keto meatballs are made with a combination of ground beef, pork, and almond flour, making them low in carbs but still full of flavor. They are then cooked in a rich tomato sauce until they are tender and juicy. Serve them over zucchini noodles or with a side salad for a delicious and satisfying meal.
If you're looking for a delicious and easy appetizer, then these stuffed mushrooms are for you. They are made with sausage, breadcrumbs, garlic, and Italian herbs, then topped with parmesan cheese for a savory and flavorful bite. These mushrooms are perfect for parties or as a snack while you're waiting for dinner to cook. They are also a great option for anyone following a low-carb or keto diet.
Ingredients
Dry Ingredients:
2 cups all-purpose flour
1 cup almond flour
1 tsp baking powder
1/2 tsp salt
Wet Ingredients:
1 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/4 cup amaretto liqueur
Garnish:
1/4 cup sliced almonds
1/4 cup powdered sugar
Instructions
In a medium mixing bowl, combine the dry ingredients: all-purpose flour, almond flour, baking powder, and salt. Set aside.
In a separate large mixing bowl, cream together the butter and sugar until light and fluffy.
Add in the eggs, one at a time, mixing well after each addition.
Mix in the vanilla extract and amaretto liqueur.
Gradually add in the dry ingredients to the wet ingredients, mixing until a dough forms.
Shape the dough into a disk and wrap in plastic wrap. Refrigerate for at least 30 minutes.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Roll out the chilled dough on a lightly floured surface to about 1/4 inch thickness.
Cut out desired shapes using cookie cutters and place on the prepared baking sheet.
Gently press sliced almonds onto the tops of the cookies.
Bake for 10-12 minutes, or until the edges are lightly golden.
Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Sprinkle powdered sugar over the cooled cookies for an added touch of sweetness.
Enjoy your homemade Italian amaretto cookies with a cup of coffee or hot cocoa.
This recipe makes about 24 cookies, but feel free to double or triple the recipe for larger batches. These cookies also make for a perfect homemade gift or party favor. Simply place them in a decorative tin or bag and tie with a ribbon for a delicious and thoughtful treat.
So next time you're craving something sweet, skip the store-bought treats and try making these authentic Italian amaretto cookies. The combination of almond and amaretto flavors will transport you to the cobblestone streets of Italy with every bite.
