17 Italian Amaretto Cheesecake Recipe Try These Culinary Delights!
Published on: Mar 14, 2024
Cheesecake is a classic dessert loved by many, and adding a touch of Italian amaretto takes it to a whole new level. This indulgent and creamy dessert is the perfect combination of rich flavors and smooth texture. If you're looking for a show-stopping dessert that will impress your guests, look no further than this Italian amaretto cheesecake recipe. Not only is it easy to make, but it will also transport your taste buds to the streets of Italy with every bite.
Main Ingredients: Cake Flour, Baking Powder, Baking Soda, Salt, Unsalted
Tiramisu cake is a classic Italian dessert that combines the flavors of coffee, chocolate, and cream in a deliciously moist and creamy cake. This recipe takes the traditional Tiramisu and turns it into a decadent cake that is perfect for any occasion.
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Almond Amaretto Panna Cotta
Main Ingredients: Almond Milk, Powdered Gelatin, Sugar, Vanilla Bean
Panna cotta is a creamy Italian dessert that is typically made with cream, sugar, and gelatin. This version adds a twist with the addition of almond and amaretto flavors, giving it a rich and nutty taste that pairs perfectly with the silky texture of the panna cotta.
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Pressure Cooker Authentic Italian Ricotta Cheesecake
Main Ingredients: Unsalted Butter, Graham Cracker Crumbs, Butter, Sugar
If you love cheesecake but don't want to spend hours baking it, this pressure cooker recipe is the perfect solution. This authentic Italian ricotta cheesecake is cooked quickly and easily in a pressure cooker, resulting in a creamy and delicious dessert that will impress your guests.
If you're looking for a twist on the classic margarita, this Italian version is just what you need. Made with limoncello, amaretto, and tequila, this cocktail is a refreshing and flavorful drink that is perfect for sipping on a hot summer day.
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Italian Tiramisu Glasses
Main Ingredients: Quark, Mascarpone, Cream, Powdered Sugar, Ladyfinger
If you want to serve Tiramisu in a fun and unique way, these Tiramisu glasses are the perfect solution. Layered with coffee-soaked ladyfingers, creamy mascarpone cheese, and a dusting of cocoa powder, these individual desserts are sure to impress your guests.
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Amaretto Cheesecake
Main Ingredients: Graham Crackers, Butter, Sugar, Ground Almonds, Cream
Amaretto is a sweet almond-flavored liqueur that adds a delicious twist to this classic cheesecake recipe. The creamy and rich cheesecake is infused with the nutty flavors of amaretto, making it a perfect dessert for any occasion.
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Almond Biscotti
Main Ingredients: Unsalted Butter, Sugar, Amaretto, Almond Extract, Large
Biscotti are a classic Italian cookie that are known for their crunchy texture and delicious flavor. This recipe adds a twist with the addition of almond, giving the biscotti a nutty and slightly sweet taste that pairs perfectly with a cup of coffee or tea.
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White Chocolate & Almond Amaretto Cheesecake
Main Ingredients: Graham Cracker Crumbs, Almonds, Sugar, Unsalted Butter
This decadent cheesecake combines the flavors of white chocolate, almond, and amaretto for a rich and creamy dessert that is sure to impress. The smooth and silky texture of the cheesecake is perfectly complemented by the nutty and sweet flavors of the amaretto and white chocolate.
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Chocolate Amaretto Cheesecake
Main Ingredients: Graham Cracker Crumbs, Granulated Sugar, Unsalted
For all the chocolate lovers out there, this chocolate amaretto cheesecake is a dream come true. The rich and creamy chocolate cheesecake is infused with the nutty flavors of amaretto, creating a decadent and indulgent dessert that is perfect for any occasion.
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Mrs. Hillbilly’s Amaretto Cheesecake
Main Ingredients: Melted Butter, Crackers, Slivered Almonds, Amaretto
This recipe for amaretto cheesecake is a family favorite, passed down from Mrs. Hillbilly herself. The creamy and rich cheesecake is infused with the flavors of amaretto, making it a delicious and special dessert that is perfect for any occasion.
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Raspberry Amaretto Cheesecake Trifles
Main Ingredients: Cookie, Cookie Crumbs, Butter, Sugar, Cheesecake, Cream
If you want to serve individual desserts that are both beautiful and delicious, these raspberry amaretto cheesecake trifles are the perfect choice. Layers of raspberry jam, amaretto-infused cheesecake, and crushed amaretti cookies create a stunning and flavorful dessert that will wow your guests.
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Strawberry Glazed Italian Ricotta Cheesecake
Main Ingredients: Unsalted Butter, Almond Biscotti, Ricotta Cheese
This Italian ricotta cheesecake is coated with a delicious strawberry glaze that adds a burst of fruity flavor to each bite. The creamy and light texture of the cheesecake is perfectly balanced with the sweet and tangy strawberry glaze, making it a perfect dessert for any occasion.
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White Chocolate Almond Amaretto Cheesecake
Main Ingredients: Graham Cracker Crumbs, Almonds, Sugar, Unsalted Butter
Combining the flavors of white chocolate, almond, and amaretto, this cheesecake is a show-stopping dessert that is sure to impress. The creamy and rich texture of the cheesecake is perfectly complemented by the nutty and sweet flavors of the amaretto and white chocolate.
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Easy Tiramisu
Main Ingredients: Whipping Cream, Mascarpone Cheese, Sugar, Vanilla
If you want to make a delicious Tiramisu without all the hassle, this easy recipe is the perfect solution. Made with just a few simple ingredients, including ladyfingers, coffee, and mascarpone cheese, this Tiramisu is a crowd-pleasing dessert that everyone will love.
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Cranberry Almond Biscotti
Main Ingredients: Dried Cranberries, Amaretto, All Purpose Flour, Baking
This holiday-inspired biscotti is made with cranberries and almonds, giving it a festive and flavorful twist. The crunchy texture and slight sweetness of the biscotti make it the perfect accompaniment to a cup of coffee or tea.
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Tiramisu
Main Ingredients: Eggs, Sugar, Espresso, All Purpose Flour, Salt, Egg
No list of Italian desserts would be complete without the classic Tiramisu. Made with layers of coffee-soaked ladyfingers and creamy mascarpone cheese, this dessert is a crowd favorite for its rich and indulgent taste.
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Christmas Gingerbread Tiramisu
Main Ingredients: Egg, Egg White, Sugar, Flour, Dark Cocoa Powder
If you love gingerbread and Tiramisu, this recipe combines the best of both worlds. Layers of gingerbread, coffee-soaked ladyfingers, and creamy mascarpone cheese create a holiday-inspired Tiramisu that is sure to be a hit at any Christmas party.
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Cranberry and sweet sherry Biscotti
Main Ingredients: Self Raising Flour, Baking Powder, Canela, Caster
This recipe for cranberry and sweet sherry biscotti is a unique twist on the classic Italian cookie. The addition of sweet sherry gives the biscotti a rich and slightly sweet flavor, while the cranberries add a burst of tartness to each bite.
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White-chocolate, hazelnut and cranberries Biscotti
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
This version of biscotti combines the flavors of white chocolate, hazelnut, and cranberries for a delicious and festive cookie. The crunchy texture and sweet and nutty flavors make it a perfect treat for the holiday season.
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Classic Tiramisu
Main Ingredients: Sugar, Brewed Espresso, Dark Rum, Large Egg Yolks
For those who prefer a more traditional Tiramisu, this classic recipe is sure to satisfy. Made with ladyfingers, coffee, and a creamy mascarpone filling, this Tiramisu is a timeless Italian dessert that never goes out of style.
Ingredients:
For the crust:
Graham crackers - 1 1/2 cups, crushed
Unsalted butter - 1/4 cup, melted
Granulated sugar - 1/4 cup
For the filling:
Cream cheese - 24 ounces, at room temperature
Granulated sugar - 3/4 cup
Sour cream - 1 cup
Eggs - 3, at room temperature
Vanilla extract - 1 teaspoon
Amaretto liqueur - 1/4 cup
For the topping:
Heavy cream - 1/2 cup
Confectioners' sugar - 2 tablespoons
Amaretto liqueur - 1 tablespoon
Now that you have all the ingredients, let's dive into the process of making this delicious Italian amaretto cheesecake.
Instructions:
Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan and set it aside.
In a bowl, mix together the crushed graham crackers, melted butter, and sugar until well combined. Press the mixture into the bottom of the prepared pan, creating an even layer. Bake for 10 minutes, then remove from the oven and let it cool while you prepare the filling.
In a large bowl, beat the cream cheese and sugar together until smooth. Add in the sour cream, eggs, vanilla extract, and amaretto liqueur, and mix until well combined.
Pour the filling over the cooled crust and bake for 50-55 minutes, or until the center is just set. Remove from the oven and let it cool for 10 minutes.
In the meantime, whip together the heavy cream, confectioners' sugar, and amaretto liqueur until stiff peaks form. Spoon the whipped cream over the cooled cheesecake and smooth it out evenly.
Refrigerate the cheesecake for at least 4 hours or overnight before serving.
To serve, run a knife around the edges of the pan and remove the sides. Slice the cheesecake and enjoy with a sprinkle of crushed amaretti cookies on top.
This Italian amaretto cheesecake is a perfect balance of sweetness and tanginess, with a subtle hint of almond from the amaretto liqueur. It's the perfect dessert to impress your guests or to enjoy with your loved ones on a special occasion. So why not give this recipe a try and bring a taste of Italy to your own kitchen?
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