16 Italian Amaretti Cookies Recipe Unlock Flavor Sensations!
Published on: Mar 15, 2024
Amaretti cookies are a beloved Italian dessert that are perfect for any occasion. These light and airy cookies are made with almond flour and have a delicate sweetness that will leave you craving for more. While there are many variations of this recipe, the traditional Italian amaretti cookies are simple to make and require only a few ingredients. In this article, we will share with you our authentic Italian amaretti cookie recipe that is sure to impress your friends and family.
Main Ingredients: Eggs, White Sugar, Vegetable Oil, Almond Extract
Amaretti cookies are a classic Italian treat that are loved all around the world. These delicious cookies are made with almond paste, making them naturally gluten-free and perfect for those with dietary restrictions. They are crunchy on the outside and chewy on the inside, with a delicate almond flavor that is irresistible. Here are 20 different ways to make amaretti cookies that will have you craving for more.
This is the traditional recipe for Italian amaretti cookies that has been passed down through generations. These cookies are made with almond flour, sugar, and egg whites, and are flavored with almond extract and vanilla. They are then rolled in powdered sugar before being baked to perfection. The result is a batch of delicious amaretti cookies that are perfect for snacking or gifting to friends and family.
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In Memory - Soft Italian Amaretti Cookies (gluten and...
Main Ingredients: Large Egg Whites, Ground Almonds, Caster Sugar, Vanilla
If you are looking for a gluten and dairy-free option, these soft Italian amaretti cookies are the perfect choice. Made with almond flour, egg whites, and honey, these cookies are soft and chewy on the inside and slightly crispy on the outside. They are also flavored with lemon zest and a touch of cinnamon, adding a unique twist to the traditional recipe.
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Big Batch Soft Chewy Classic Italian Amaretti Cookies
Main Ingredients: Eggs, Almond Extract, Sambuca, Lemon, Almond Flour
If you love amaretti cookies, you'll want to make a big batch to have on hand for whenever a craving strikes. This recipe makes a large batch of soft and chewy amaretti cookies that are perfect for sharing with friends and family. The secret to making these cookies extra chewy is to let them rest for 24 hours before baking.
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Lemon Amaretti Cookies (Italian Amaretti al Limone)
Main Ingredients: Large Egg Whites, Ground Almonds, Caster Sugar, Lemons
Add a touch of citrus to your amaretti cookies with this recipe for lemon amaretti cookies. These cookies are flavored with fresh lemon juice and zest, giving them a bright and refreshing flavor. They are also soft and chewy, just like traditional amaretti cookies, making them a perfect addition to any cookie platter.
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Chocolate Amaretti Cookies (Italian Amaretti al...
Main Ingredients: Egg Whites, Ground Almonds, Caster Sugar, Unsweetened
For all the chocolate lovers out there, this recipe for chocolate amaretti cookies is a must-try. These cookies are made with cocoa powder and chopped chocolate, giving them a rich chocolate flavor. They are then rolled in powdered sugar and baked to perfection, resulting in a batch of decadent and delicious cookies.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
If you love the taste of almond paste, then these Italian almond paste cookies will be right up your alley. These cookies are made with almond paste, almond flour, and sugar, resulting in a deliciously nutty and sweet flavor. They are then topped with a whole almond before being baked to perfection.
This recipe for soft amaretti cookies is perfect for those who prefer their cookies on the softer side. These cookies are made with almond flour, sugar, and egg whites, just like traditional amaretti cookies, but they are baked for a shorter amount of time to keep them soft and chewy. They are also flavored with a touch of almond extract and vanilla, making them a perfect snack for any occasion.
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Chewy Amaretti (Italian Almond Cookies)
Main Ingredients: Large Egg, Granulated Sugar, Extract, Almond Extract
These chewy amaretti cookies are a twist on the classic recipe, with the addition of ground almonds and a touch of honey. These ingredients give the cookies a chewier texture and a slightly sweeter taste, making them a unique and delicious treat. They are also gluten-free, making them a perfect option for those with dietary restrictions.
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Vegan Amaretti - Italian Almond Cookies
Main Ingredients: Almond Flour, Sugar, Powdered Sugar, Baking Powder
If you follow a vegan diet, you don't have to miss out on the deliciousness of amaretti cookies. This recipe for vegan amaretti cookies uses aquafaba (the liquid from a can of chickpeas) instead of egg whites, making them completely vegan-friendly. They are also gluten-free, making them a perfect option for those with dietary restrictions.
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Italian Almond Cookies – Soft Amaretti (3-ways)
Main Ingredients: Almond Flour, White Sugar, Egg Whites, Almond Extract
If you can't decide between classic amaretti cookies or chocolate amaretti cookies, why not make both? This recipe gives you the option to make traditional amaretti cookies, chocolate amaretti cookies, or a combination of both. Whichever one you choose, you'll end up with a batch of delicious and irresistible cookies.
While not a dessert like amaretti cookies, Italian meatballs are a classic dish that is loved by many. These meatballs are made with a combination of ground beef, pork, and veal, as well as breadcrumbs and a variety of herbs and spices. They can be served with pasta, on a sandwich, or on their own as a savory snack.
This recipe is a unique take on traditional amaretti cookies. Instead of using almond extract, it uses amaretto liqueur, giving the cookies a delicious and slightly boozy flavor. They are also gluten-free, making them a perfect option for those with dietary restrictions.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you love big, hearty meatballs, then this recipe is for you. These great big Italian meatballs are made with a combination of ground beef, pork, and veal, as well as breadcrumbs, parmesan cheese, and a variety of herbs and spices. They are perfect for serving with pasta or on a sandwich for a filling and delicious meal.
Ricotta is a staple in Italian desserts, and these Italian ricotta cookies are no exception. These cookies are made with ricotta cheese, giving them a moist and soft texture. They are also flavored with lemon zest and vanilla, making them a delicious and unique addition to any cookie platter.
This classic Italian soup is a must-try for any soup lover. Made with chicken, vegetables, pasta, and flavored with parmesan cheese and herbs, this soup is hearty and flavorful. It is perfect for a cold winter day or as a starter for a special occasion meal.
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Divine Pignoli Amaretti, Italian Holiday Pine Nut...
Main Ingredients: Almond Flour, Sugar, Powdered Sugar, Egg Whites, Pine
These pignoli amaretti cookies are a special treat that is often made during the holiday season in Italy. They are made with almond paste, ground almonds, and pine nuts, giving them a unique and delicious flavor. They are also gluten-free, making them a perfect option for those with dietary restrictions.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you follow a keto diet, you don't have to miss out on delicious Italian flavors. These keto stuffed peppers are filled with a mixture of ground beef, cauliflower rice, and Italian seasonings, making them a low-carb and flavorful meal option. They can be served as a main dish or as a side dish for a larger meal.
Braciole is a traditional Italian dish that is perfect for special occasions or family dinners. This recipe uses thinly sliced beef, filled with a mixture of breadcrumbs, parmesan cheese, and herbs, and rolled up before being simmered in a flavorful tomato sauce. Serve with pasta for a complete and satisfying meal.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you prefer to make your own meatballs instead of buying them pre-made, this recipe is for you. These homemade Italian meatballs are made with a combination of ground beef and pork, as well as breadcrumbs, parmesan cheese, and a variety of herbs and spices. They are perfect for adding to pasta dishes, soups, or sandwiches.
Ingredients You Will Need
1. Almond Flour
The key ingredient in amaretti cookies is almond flour. This finely ground flour adds a delicate almond flavor and a light texture to the cookies. Make sure to use high-quality almond flour for best results.
2. Egg Whites
Egg whites are what give the cookies their light and airy texture. Make sure to beat the egg whites until stiff peaks form to ensure the cookies rise properly in the oven.
3. Sugar
Traditionally, amaretti cookies are made with granulated sugar. However, you can also use confectioners' sugar for a smoother texture. For a healthier option, you can also use honey or maple syrup instead of sugar.
4. Almond Extract
To enhance the almond flavor, we recommend adding a few drops of almond extract to the cookie batter. This will give the cookies a rich and intense almond taste.
Steps to Make Authentic Italian Amaretti Cookies
Step 1: Preheat Your Oven
Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
Step 2: Beat Egg Whites
In a clean and dry mixing bowl, beat the egg whites until they form stiff peaks.
Step 3: Add Sugar and Almond Extract
Gradually add in the sugar and almond extract while continuing to beat the egg whites. The mixture should be glossy and smooth.
Step 4: Fold in Almond Flour
Gently fold in the almond flour until well combined. Make sure not to overmix as this can deflate the egg whites.
Step 5: Form Cookies
Using a spoon or a piping bag, form small rounds of cookie dough and place them on the prepared baking sheet. You can also roll the dough into small balls with your hands.
Step 6: Bake and Cool
Bake the cookies for 15-20 minutes or until they are lightly golden. Once done, let them cool on a wire rack before serving.
Enjoy Your Delicious Amaretti Cookies!
Now that you have our authentic Italian amaretti cookie recipe, you can impress your loved ones with this traditional Italian dessert. These cookies are perfect for dipping in coffee or enjoying on their own. Try experimenting with different flavors such as adding chocolate chips or dried fruit to the cookie batter. We hope you enjoy this delicious treat!
