18 Italian Amaretti Cookie Recipe Easy Prepare To Be Amazed!
Published on: Mar 15, 2024
If you're a fan of classic Italian desserts, then you've probably heard of amaretti cookies. These small, almond-flavored treats are a staple in many Italian households and are loved for their delicate texture and rich flavor. While there are many variations of this beloved cookie, we've got an easy recipe that will help you recreate the authentic taste of Italian amaretti cookies in the comfort of your own home. So, put on your apron and get ready to impress your friends and family with this delicious and simple dessert!
Main Ingredients: All Purpose Flour, Salt, Extra Virgin Olive Oil, Large
Pumpkin ravioli is a delicious and unique twist on traditional Italian ravioli. The sweet and savory filling pairs perfectly with the tender, homemade pasta. To make this dish, start by roasting a pumpkin and blending it with ricotta cheese, Parmesan cheese, and spices like nutmeg and cinnamon. Roll out your pasta dough and cut it into squares, then place a dollop of the pumpkin filling in the center of each square. Fold the dough over and seal the edges. Cook the ravioli in boiling water until they float to the surface, then serve with your favorite sauce.
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Amaretto-Almond Streusel Pumpkin Pie
Main Ingredients: Amaretto Liqueur, Amaretti, Sliced Almonds
Take your pumpkin pie to the next level with this Amaretto-Almond Streusel version. The crunchy almond topping adds a delicious texture and the Amaretto adds a subtle nutty flavor. To make this pie, start by making a pumpkin pie filling with canned pumpkin, evaporated milk, and spices. Prepare a streusel topping with flour, brown sugar, butter, and chopped almonds. Pour the filling into a pre-made pie crust and sprinkle the streusel on top. Bake until the filling is set and the streusel is golden brown.
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Nectarine Galette
Main Ingredients: Unbleached All Purpose Flour, Sugar, Salt, Unsalted
This rustic tart is a perfect way to showcase juicy nectarines. The flaky crust and sweet fruit filling make for a delicious dessert. To make a nectarine galette, start by making a simple pastry dough with flour, butter, sugar, and water. Roll out the dough and place sliced nectarines on top, leaving a border around the edges. Fold the edges of the dough over the fruit and sprinkle with sugar. Bake until the crust is golden brown and the nectarines are tender.
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Amaretti Tiramisu
Main Ingredients: Large Eggs, Sugar, Mascarpone, Salt, Heavy Cream
Tiramisu is a classic Italian dessert that is typically made with ladyfingers, coffee, and mascarpone cheese. This Amaretti version adds a delicious twist with the addition of Amaretti cookies. To make this dessert, start by making a coffee mixture with coffee, Amaretto liqueur, and sugar. Dip the Amaretti cookies in the coffee mixture and layer them in a dish with a creamy mixture of mascarpone, cream, and sugar. Repeat the layers and finish with a dusting of cocoa powder.
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Stracciatella Tortoni Cake with Espresso Fudge Sauce
Main Ingredients: Amaretti, Sliced Almonds, Unsalted Butter, Large Egg
This decadent dessert is a combination of chocolate, coffee, and almonds. The Stracciatella tortoni cake is a frozen treat that is made with a mixture of almond paste, chocolate, and whipped cream. It is served with a rich espresso fudge sauce that adds a delicious depth of flavor. To make this dessert, start by making the tortoni mixture and freezing it in a loaf pan. Serve slices of the frozen cake with the warm espresso fudge sauce drizzled on top.
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ROSE-HIP SOUP
Main Ingredients: Rose, Water, Sugar, Runny Honey, Vanilla Bean, Vanilla
This unique soup is a traditional Swedish dish that is typically served as a dessert. The sweet and tangy flavors of the rose hips are complemented by the creamy base of milk and cream. To make this soup, start by simmering dried rose hips in water until they are soft. Strain the mixture and add sugar, vanilla, and lemon juice. Serve the soup chilled with a dollop of whipped cream.
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Amaretto-Almond Crunch Pumpkin Pie
Main Ingredients: Unbleached All Purpose Flour, Cake Flour, Salt, Sugar
This twist on traditional pumpkin pie adds a crunchy almond topping for a delicious texture contrast. To make this pie, start by making a standard pumpkin pie filling with canned pumpkin, eggs, and spices. Prepare a topping with flour, brown sugar, butter, and chopped almonds. Pour the filling into a pre-made pie crust and sprinkle the topping on top. Bake until the filling is set and the topping is golden brown.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These simple Italian cookies are made with almond paste, sugar, and egg whites. The result is a soft and chewy cookie with a delicious almond flavor. To make these cookies, start by mixing the almond paste and sugar together, then gradually add in the egg whites until a dough forms. Roll the dough into balls and bake until the edges are golden brown.
These Italian almond cookies are similar to the almond paste cookies, but they also incorporate almond extract for a stronger almond flavor. The dough is also rolled in powdered sugar before baking, giving them a sweet and slightly crispy exterior. Serve these cookies with a cup of coffee or tea for a delicious treat.
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The Hirshon Italian Lombardy Ravioli – Casoncelli Alla...
Main Ingredients: Flour, Semolina, Eggs, Water, Bread Crumbs, Amaretti
Casoncelli Alla Bergamasca is a traditional dish from the Lombardy region of Italy. These ravioli are filled with a mixture of sausage, bread crumbs, and cheese, then served with a rich brown butter sauce. To make this dish, start by making the ravioli filling and letting it chill. Roll out your pasta dough and cut it into squares, then place a small amount of filling in the center of each square. Fold the dough over and seal the edges. Cook the ravioli in boiling water until they float to the surface, then toss in a pan with melted brown butter and sage leaves.
Gubana cake is a traditional Slovenian dessert that is similar to a strudel. The dough is rolled out and filled with a mixture of nuts, dried fruit, and spices, then rolled up and baked until golden brown. To make this cake, start by making the dough and letting it rest. Roll it out and cover with a mixture of walnuts, raisins, and spices. Roll the dough up and bake until golden brown and crispy.
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Chewy Amaretti (Italian Almond Cookies)
Main Ingredients: Large Egg, Granulated Sugar, Extract, Almond Extract
These chewy amaretti cookies are made with almond flour, which gives them a delicious almond flavor and a chewy texture. The dough is rolled into balls and coated in sugar before baking, giving them a slightly crispy exterior. These cookies are perfect for dipping in coffee or tea, or enjoying as a sweet snack.
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Italian Almond Cookies – (Video)
Main Ingredients: Almond Flour, Sugar, Salt, Lemon, Vanilla Extract
Watch this video to learn how to make traditional Italian almond cookies. The recipe uses almond paste, sugar, and egg whites to create a soft and chewy cookie with a delicious almond flavor. The video also shows how to roll the dough in powdered sugar for a sweet and slightly crispy exterior.
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Tiramisu
Main Ingredients: Large Eggs, Sugar, Mascarpone Cheese, Sweet Vermouth
Tiramisu is a classic Italian dessert that is made with layers of ladyfingers, coffee, and a creamy mixture of mascarpone cheese, eggs, and sugar. This recipe also adds a splash of Amaretto liqueur for a delicious twist. To make this dessert, start by dipping ladyfingers in coffee and layering them in a dish with the creamy mixture. Repeat the layers and finish with a dusting of cocoa powder.
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Italian Almond Cookies - Pasticcini alle Mandorle
Main Ingredients: Almond Flour, Sugar, Salt, Lemon, Vanilla Extract
Pasticcini alle Mandorle are crunchy Italian cookies made with almonds, sugar, and egg whites. The dough is rolled in chopped almonds before baking, giving them a delicious nutty flavor and a crispy exterior. These cookies are perfect for serving with coffee or tea, or as a sweet treat after dinner.
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Biba's Rice Cake
Main Ingredients: Milk, Granulated Sugar, Lemon, Arborio Rice, Unsalted
Biba's Rice Cake is a simple and delicious dessert that is made with Arborio rice, milk, sugar, and Amaretto liqueur. The result is a creamy and slightly boozy cake that is topped with a layer of caramelized sugar. To make this cake, start by cooking the rice in milk until it is soft and creamy. Add in sugar and Amaretto and let it cool. Spread the rice mixture into a pan and sprinkle with sugar, then broil until the sugar is caramelized and golden brown.
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Italian Almond/Amaretto (or Anisette) Cookies w/ Icing
Main Ingredients: Italian Almond Cookies, Icing, Sprinkles, Cookie
These Italian cookies are made with almond flour, Amaretto or Anisette liqueur, and a simple icing glaze. The dough is rolled into balls and flattened before baking, then topped with the glaze after they are cooled. These cookies have a delicate almond flavor and are perfect for enjoying with a cup of coffee or tea.
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Classic Italian Amaretti Cookies
Main Ingredients: Eggs, White Sugar, Vegetable Oil, Almond Extract
These classic Italian Amaretti cookies are made with almond flour, sugar, and egg whites. The result is a soft and chewy cookie with a delicious almond flavor. The dough is rolled into balls and rolled in powdered sugar before baking, giving them a sweet and slightly crispy exterior. These cookies are perfect for any occasion and are sure to be a crowd-pleaser.
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Amaretti Triffle
Main Ingredients: Cake, Raspberry Jam, Sweet Sherry, Frozen Raspberries
This trifle is a delicious and unique dessert that combines layers of Amaretti cookies, whipped cream, and a mixture of Amaretto liqueur and coffee. The result is a creamy and boozy treat that is perfect for special occasions. To make this trifle, start by layering Amaretti cookies in a dish with the mixture of Amaretto and coffee. Top with whipped cream and repeat the layers until the dish is full. Chill in the fridge before serving.
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Italian Almond Cake
Main Ingredients: Flour, Almond Flour, Baking Powder, Salt, Butter
This Italian almond cake is a simple and delicious dessert that is made with almond paste, sugar, and eggs. The result is a moist and flavorful cake that is perfect for serving with coffee or tea. To make this cake, start by mixing the almond paste and sugar together, then gradually adding in the eggs. Bake until the cake is golden brown and a toothpick inserted in the center comes out clean.
Ingredients You'll Need
1. Almond Flour
One of the key ingredients in amaretti cookies is almond flour, which gives the cookies their distinct nutty flavor and delicate texture. Make sure to use finely ground almond flour for the best results.
2. Sugar
Amaretti cookies are traditionally made with white granulated sugar, but you can also use brown sugar for a deeper flavor. You'll need enough sugar to sweeten the cookies, as well as for rolling them in before baking.
3. Egg Whites
Egg whites are essential for binding the ingredients together and giving the cookies their light and airy texture. Make sure to use room temperature egg whites for the best results.
4. Almond Extract
For an extra punch of almond flavor, we recommend using almond extract in addition to the almond flour. However, if you don't have any on hand, you can use vanilla extract instead.
5. Amaretto Liqueur
For an authentic touch, you can add a splash of amaretto liqueur to the cookie dough. This will enhance the almond flavor and give the cookies a subtle hint of sweetness.
Instructions
1. Preheat Your Oven
Start by preheating your oven to 350°F (180°C) and lining a baking sheet with parchment paper.
2. Mix the Ingredients
In a bowl, mix together the almond flour, sugar, egg whites, almond extract, and amaretto liqueur until well combined. The dough should be slightly sticky but still hold its shape.
3. Roll the Dough into Balls
Using your hands, roll the dough into small balls, about 1 inch in diameter. Roll the balls in sugar before placing them on the prepared baking sheet.
4. Bake the Cookies
Bake the cookies for 12-15 minutes, or until they are lightly golden on the edges. Let them cool for a few minutes before transferring them to a wire rack to cool completely.
5. Serve and Enjoy
Once cooled, your delicious amaretti cookies are ready to be served and enjoyed! They pair perfectly with a cup of coffee or tea, or as a sweet treat after dinner.
With just a few simple ingredients and easy steps, you can make a batch of these mouthwatering Italian amaretti cookies. They are perfect for any occasion and will surely impress your taste buds and those of your loved ones. Try them out today and let us know how they turned out!
