15 Italian Almond Tart Recipe From Yummly Cook Up Something Special!
Published on: Mar 16, 2024
If you're looking for a delicious and traditional Italian dessert to impress your guests, look no further than this mouth-watering Italian almond tart recipe from Yummly. This professional and well-organized introduction article will guide you through the steps of making this classic Italian treat that is sure to satisfy your sweet tooth.
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These Italian almond paste cookies are a perfect dessert to pair with your beer can chicken. They are soft, chewy, and packed with almond flavor. Made with almond paste, sugar, and egg whites, these cookies are simple yet delicious. Serve them alongside your chicken for a sweet and nutty treat.
If you want to take your chicken dinner to the next level, try making this Italian almond tart. The crust is made with almonds, flour, and butter, giving it a nutty and buttery flavor. The filling is a creamy mixture of almond paste, sugar, and eggs. This tart is the perfect combination of sweetness and richness, making it a great dessert to end your meal with.
For a lighter dessert option, these Italian almond cookies are a great choice. They are made with almond flour, sugar, and egg whites, giving them a delicate and airy texture. The addition of lemon zest adds a bright and refreshing flavor to the cookies. And the best part? They are gluten-free, making them suitable for those with dietary restrictions.
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Classic Italian Amaretti Cookies
Main Ingredients: Eggs, White Sugar, Vegetable Oil, Almond Extract
Amaretti cookies are a classic Italian treat, and for a good reason. These almond-based cookies are crunchy on the outside and chewy on the inside, with a wonderful almond flavor. To make them, you only need almond flour, sugar, egg whites, and almond extract. These cookies are perfect for dunking in your beer while enjoying your chicken dinner.
This Italian lemon ricotta cake is a perfect balance of tangy and sweet, making it a great dessert to pair with your beer can chicken. The ricotta cheese in the batter adds moisture and richness to the cake, while the lemon zest and juice add a refreshing and zesty flavor. Top it off with a dusting of powdered sugar for a beautiful and delicious dessert.
These Italian ricotta Christmas cookies are a holiday favorite in many Italian households. They are soft, cake-like cookies with a hint of lemon and almond flavor. The dough is made with ricotta cheese, giving the cookies a tender texture. Decorate them with festive sprinkles or colored sugar for a fun and festive touch.
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Penne Alla Vodka with Chicken
Main Ingredients: Raw Almonds, Almond, Extra Virgin Olive Oil, Boneless
If you want to incorporate beer into your main dish, this penne alla vodka with chicken is the perfect recipe to try. The chicken is marinated in a beer-based sauce before grilling, giving it a unique and delicious flavor. The penne pasta is tossed in a creamy vodka sauce, creating a perfect pairing for the chicken. This dish is sure to impress your guests.
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Chewy Amaretti (Italian Almond Cookies)
Main Ingredients: Large Egg, Granulated Sugar, Extract, Almond Extract
These chewy amaretti cookies are another classic Italian treat that goes perfectly with beer can chicken. The cookies are made with almond paste, giving them a rich and nutty flavor. The texture is chewy and slightly crispy, making them a delightful addition to your chicken dinner. These cookies are also gluten-free, making them suitable for those with dietary restrictions.
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Super Apple and Almond Tart from Brendan Lynch
Main Ingredients: All Purpose Flour, Caster Sugar, Salt, Butter, Egg
This apple and almond tart from Brendan Lynch is a delicious and unique dessert to serve with your beer can chicken. The crust is made with almond flour, giving it a nutty and buttery flavor. The filling is a mixture of apples, almond paste, and spices, creating a perfect balance of sweetness and warmth. This tart is sure to be a hit at your next dinner party.
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Italian Christmas strudel
Main Ingredients: Dried Figs, Marsala, Raisins, Walnuts, Almonds, Lemon
This Italian Christmas strudel is a traditional holiday dessert that is perfect for serving with beer can chicken. The flaky pastry is filled with a mixture of almonds, candied fruit, and spices, giving it a complex and delicious flavor. Serve it warm with a scoop of vanilla ice cream for a truly indulgent treat.
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Christmas Italian Spice Cake
Main Ingredients: All Purpose Flour, Polenta, Blanched Almonds, Cocoa
This Christmas Italian spice cake is a festive and flavorful dessert that pairs well with beer can chicken. The cake is made with warm spices like cinnamon, nutmeg, and cloves, giving it a cozy and comforting flavor. The addition of almonds and raisins adds texture and sweetness to the cake. Serve it with a dusting of powdered sugar for a beautiful presentation.
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Italian Almond Cake
Main Ingredients: Flour, Almond Flour, Baking Powder, Salt, Butter
This Italian almond cake is a simple yet delicious dessert that is perfect for serving with your beer can chicken. The cake is made with almond flour, giving it a rich and nutty flavor. The addition of lemon zest and juice adds a bright and refreshing twist. Dust the cake with powdered sugar and serve it with a dollop of whipped cream for an elegant and tasty dessert.
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Cuccidati (Italian Fig Cookies)
Main Ingredients: 00 Flour, Unsalted Butter, Granulated Sugar, Eggs
Cuccidati, also known as Italian fig cookies, are a traditional holiday treat that goes perfectly with beer can chicken. The cookie dough is filled with a mixture of figs, nuts, and spices, giving it a unique and delicious flavor. The cookies are then shaped into logs and sliced before baking, making them perfect for sharing with family and friends.
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Cucciddati | Italian Christmas Cookies
Main Ingredients: Figs, Raisins, Unsalted Butter, Powdered Sugar, Orange
These cucciddati, or Italian Christmas cookies, are a must-try for any beer can chicken dinner. The cookies are made with a buttery and flaky dough, filled with a mixture of figs, nuts, and spices. The cookies are then shaped into various holiday shapes, making them a festive addition to your dessert table. Serve them with a cup of hot cocoa for a cozy and delicious treat.
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Authentic Italian Kale Pesto
Main Ingredients: Kale Leaves, Pine Nuts, Almonds, Garlic, Grated
If you're looking to add some greens to your chicken dinner, try this authentic Italian kale pesto. The pesto is made with kale, pine nuts, parmesan cheese, and olive oil, creating a flavorful and vibrant sauce for your chicken. Serve it over grilled chicken for a healthy and delicious meal.
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Cantuccini – Italian biscotti cookies
Main Ingredients: Flour, Baking Powder, Salt, Anise Seed, Sugar, Oil
Cantuccini, also known as Italian biscotti cookies, are a perfect dessert to serve with beer can chicken. These cookies are twice-baked, giving them a crunchy and crispy texture. The addition of almonds and orange zest adds a delightful flavor to the cookies. Dip them in your beer for a tasty and satisfying treat.
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Vegan Creamy Italian Dressing
Main Ingredients: Warm Water, Almonds, Italian Seasoning, Dried Basil
For our vegan friends, this creamy Italian dressing is a great option for serving with your beer can chicken. Made with cashews, olive oil, and Italian seasonings, this dressing is tangy, creamy, and full of flavor. Use it as a marinade for your chicken or drizzle it over your salad for a tasty and healthy meal.
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Mini Italian Panettone Cakes
Main Ingredients: All Purpose Flour, Yeast, Sugar, Milk, Lemon Zest
These mini Italian panettone cakes are a fun and delicious dessert to serve with your beer can chicken. These cakes are traditionally served during Christmas, but they are perfect for any occasion. The cakes are flavored with orange zest and candied fruit, and they are light, fluffy, and moist. Serve them with a dusting of powdered sugar for a festive touch.
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Cuccidati (Italian Fig Cookies)
Main Ingredients: Italian 00 Flour, Superfine Sugar, Unsalted Butter
Another variation of cuccidati, these Italian fig cookies are filled with a mixture of figs, dates, and nuts, giving them a unique and delicious flavor. The cookies are shaped into a crescent shape and then baked until golden brown. Serve them with a cup of coffee or tea for a delightful treat.
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Italian Cantuccini almond biscuits
Main Ingredients: Flour, Sugar, Eggs, Almonds, Baking Powder, Softened
These Italian cantuccini almond biscuits are a popular treat in Tuscany, and they are a perfect accompaniment to your beer can chicken dinner. The cookies are made with almond flour, giving them a rich and nutty flavor. They are twice-baked, which creates a crunchy and delicious texture. Serve them with a glass of dessert wine for a true Italian experience.
Ingredients You Will Need
For the crust:
1 1/4 cups all-purpose flour
1/2 cup unsalted butter, cold and cubed
1/4 cup granulated sugar
1/4 teaspoon salt
1 egg, beaten
For the filling:
1 1/2 cups whole blanched almonds
1/2 cup granulated sugar
2 eggs
1/2 cup unsalted butter, melted
1/4 cup amaretto liqueur
1 teaspoon almond extract
Step-by-Step Instructions
1. Prepare the Crust
To make the crust, mix the flour, sugar, and salt in a food processor. Add the cubed butter and pulse until the mixture resembles coarse crumbs. Slowly add the beaten egg and continue pulsing until the dough comes together.
Transfer the dough onto a floured surface and shape it into a disc. Wrap it in plastic wrap and refrigerate for 30 minutes.
2. Make the Filling
In a food processor, pulse the almonds until finely ground. In a separate bowl, mix the ground almonds, sugar, eggs, melted butter, amaretto liqueur, and almond extract until well combined.
3. Assemble the Tart
Preheat your oven to 375°F (190°C). Roll out the chilled dough on a floured surface and transfer it to a 9-inch tart pan with a removable bottom. Press the dough into the bottom and sides of the pan, trimming any excess dough.
Pour the filling into the prepared crust and smooth the top with a spatula. Bake for 35-40 minutes, until the crust is golden brown and the filling is set.
4. Serve and Enjoy!
Allow the tart to cool for 10 minutes before removing it from the pan. Serve slices of this delicious Italian almond tart with a dusting of powdered sugar and a scoop of vanilla ice cream for the perfect finishing touch.
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