16 Italian Almond Meal Biscuit Recipe Get Ready To Indulge!
Published on: Mar 16, 2024
Italian almond meal biscuits, also known as "biscotti di pasta di mandorle," are a classic Italian treat that is loved by many. These delicious cookies have a crunchy texture and a rich almond flavor that makes them the perfect accompaniment to a cup of coffee or tea. In this article, we will share with you a professional and well-organized introduction to the Italian almond meal biscuit recipe, so you can recreate this traditional Italian dessert in the comfort of your own home. Get ready to impress your friends and family with these irresistible cookies!
Main Ingredients: Almond Meal, Superfine Sugar, Large Egg Whites, Orange
No Italian dessert spread is complete without a batch of almond biscotti. These crispy, crunchy cookies are the perfect accompaniment to a cup of coffee or tea. Made with toasted almonds and a hint of vanilla, this recipe is sure to become a favorite in your household.
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Main Ingredients: Peaches, Strawberries, Light Brown Sugar, Instant
This twist on a classic cobbler recipe is a must-try for any almond lover. The almond biscuit topping adds a delicious crunch to the sweet fruit filling. Serve warm with a scoop of vanilla ice cream for the ultimate summer dessert.
If you're looking for a light and refreshing dessert, look no further than this Italian Lemon Ricotta Cake. The creamy ricotta adds a unique texture to the cake, while the lemon adds a burst of freshness. Serve with a sprinkle of powdered sugar for a beautiful presentation.
Take your sandwich game to the next level with these mouth-watering Italian Meatball Subs. The homemade meatballs are simmered in a spicy tomato sauce and then stuffed into a toasted hoagie roll. Top with mozzarella cheese and fresh basil for the perfect finishing touch.
These Italian Almond Cookies are a classic holiday treat that can be enjoyed year-round. Made with almond paste and almond extract, these cookies are rich and nutty in flavor. Dip in melted chocolate for an extra indulgent touch.
For an Italian twist on a classic dessert, try this Ricotta Cheesecake. The ricotta adds a light and fluffy texture to the cheesecake, while the lemon zest gives it a bright and zesty flavor. Serve with a dollop of whipped cream and fresh berries for a beautiful and delicious dessert.
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Italian Turkey & Kale Bake
Main Ingredients: Egg Whites, Large Eggs, Turkey, Kale, Diced Tomatoes
This Italian Turkey & Kale Bake is a delicious and healthy weeknight meal that can be made in just one pan. Ground turkey is simmered with kale and tomato sauce, then topped with mozzarella cheese and bread crumbs. Perfect for a busy night when you want a flavorful and nutritious dinner.
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Healthy Italian Wedding Soup
Main Ingredients: Ground Turkey, Ground Sausage, Almond Meal, Grated
This Healthy Italian Wedding Soup is comfort food at its finest. Tender meatballs are simmered in a brothy soup with carrots, celery, and spinach. Top with parmesan cheese and fresh parsley for a hearty and delicious meal.
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Italian Lemon Almond Olive Oil Cake
Main Ingredients: Butter, All Purpose Flour, Lemons, Almond Meal, Baking
For a lighter dessert option, try this Italian Lemon Almond Olive Oil Cake. The olive oil adds a unique flavor and moist texture to the cake, while the lemon juice and zest give it a refreshing kick. Serve with a drizzle of honey for a touch of sweetness.
These Italian Wedding Cookies, also known as Mexican Wedding Cookies, are a simple and delicious treat that can be made in just a few minutes. Made with ground almonds, butter, and powdered sugar, these cookies are perfectly sweet and crumbly. Great for any occasion or as a gift for a friend.
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Italian Cheesy Sausage Zucchini Bake
Main Ingredients: Butter, Garlic, Fresh Sage, Italian Seasonings, Sea
This Italian Cheesy Sausage Zucchini Bake is a great way to use up a surplus of zucchini from your garden. Sliced zucchini is layered with sliced sausage, tomato sauce, and mozzarella cheese, then baked to perfection. A quick and easy dinner option that will please the whole family.
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Italian Almond Ricotta Cake, My Way
Main Ingredients: Butter, Sugar, Unsalted Butter, Salt, Lemons, Almond
This Italian Almond Ricotta Cake is a fun twist on a classic recipe. The addition of almond flour adds a nutty flavor and a lighter texture, while the ricotta and lemon zest keep it moist and flavorful. Serve with a sprinkle of powdered sugar for a beautiful presentation.
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Baci di Dama (Italian Almond Shortbread Cookies)
Main Ingredients: Caster, Unsalted Butter, Almond Meal, Flour, Chocolate
These Baci di Dama are a traditional Italian treat that will melt in your mouth. Made with a mix of flour, almond flour, and butter, these cookies are delicate and buttery with a hint of almond flavor. Sandwich two cookies together with a chocolate ganache for an extra decadent treat.
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Cherry Almond Biscotti
Main Ingredients: Light Olive Oil, Unsalted Butter, Granulated Sugar
Take your biscotti game to the next level with this Cherry Almond Biscotti recipe. Dried cherries and almonds add a burst of flavor and crunch to these twice-baked cookies. Perfect for dipping in your morning coffee or enjoying as an afternoon snack.
Main Ingredients: Extra Firm Tofu, Almond Meal, Egg, Grated Parmesan
This Almond Crusted Tofu Parmesan is a healthier twist on a classic Italian dish. Tofu is coated in a crunchy almond crust and baked to perfection, then topped with marinara sauce and mozzarella cheese. A great option for those following a low carb or gluten-free diet.
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Italian Mascarpone and Ricotta Cheesecake
Main Ingredients: Granola Bars, Ground Almonds, Melted Butter, Salt
This Italian Mascarpone and Ricotta Cheesecake is rich, creamy, and oh-so-indulgent. Made with mascarpone cheese and ricotta cheese, this cheesecake has a lighter and fluffier texture than traditional versions. Serve with a fruit compote or chocolate sauce for a show-stopping dessert.
Main Ingredients: Skinless Chicken Breasts, Almond Meal, Chicken
This Almond Crusted Chicken Parmesan is a delicious and keto-friendly twist on a classic Italian dish. Chicken breasts are coated in a crunchy almond crust and baked to perfection, then topped with marinara sauce and mozzarella cheese. Serve with a side of zucchini noodles for a complete and satisfying meal.
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Zucchini Noodles with Meatballs
Main Ingredients: Almond Meal, Grated Parmesan Cheese, Onion, Italian
This Zucchini Noodles with Meatballs recipe is a great way to incorporate more veggies into your diet. Zucchini noodles are a healthy and delicious alternative to traditional pasta, and when topped with homemade meatballs and tomato sauce, you won't even miss the carbs.
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Baked Eggplant Sandwiches
Main Ingredients: Eggplant, Provolone Cheese, Sun Dried Tomatoes Packed
If you're looking for a healthier version of a classic Italian sandwich, try these Baked Eggplant Sandwiches. Sliced eggplant is coated in a crispy breadcrumb mixture and baked until tender, then layered with tomato sauce and mozzarella cheese. A great option for those trying to cut back on carbs.
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Sicilian-Style Zucchini Spaghetti
Main Ingredients: Cauliflower, Extra Virgin Olive Oil, Anchovy Fillet
Ingredients you will need
1. Almond flour
Almond flour is the star ingredient in this recipe and it is what gives these cookies their distinct almond flavor. Make sure to use freshly ground almond flour for the best results.
2. Sugar
To sweeten the cookies, you will need granulated sugar. You can also use a combination of white and brown sugar for a deeper flavor.
3. Eggs
Eggs are essential in binding the ingredients together and giving the cookies a rich and dense texture.
4. Almond extract
For an extra boost of almond flavor, you can add a few drops of almond extract to the dough.
5. Baking powder
To help the cookies rise and achieve the perfect crunchy texture, you will need baking powder.
6. Salt
Just a pinch of salt is needed to balance out the sweetness of the cookies.
7. Optional add-ins
While the traditional Italian almond meal biscuit recipe does not call for any additional ingredients, you can get creative and add chocolate chips, dried fruit, or nuts to the dough for some extra flavor and texture.
Step-by-step instructions
1. Prepare the dough
In a large mixing bowl, combine the almond flour, sugar, baking powder, and salt. In a separate bowl, beat the eggs and almond extract together. Slowly add the wet mixture to the dry ingredients and mix until a dough forms.
2. Shape the cookies
On a floured surface, shape the dough into a log shape. Place the log on a baking sheet lined with parchment paper.
3. Bake the cookies
Preheat your oven to 350 degrees Fahrenheit. Bake the cookies for 25-30 minutes, or until they are lightly golden brown. Let them cool for a few minutes before slicing them into even slices.
4. Bake again
Place the sliced cookies back on the baking sheet and bake for an additional 10-15 minutes, flipping them halfway through. This step is crucial in achieving the classic crunchy texture of Italian almond meal biscuits.
Enjoy your homemade Italian almond meal biscuits!
Now that your cookies are ready, it's time to sit back and enjoy them with a cup of coffee or tea. These biscuits also make for a perfect gift for friends and family. The best part? They can be stored in an airtight container for up to two weeks, so you can enjoy them anytime you want. Buon appetito!
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