16 Italian Almond Iced Cookie Recipe Ignite Your Passion For Cooking!
Published on: Mar 16, 2024
When it comes to satisfying your sweet tooth, there's nothing quite like a freshly baked batch of Italian almond iced cookies. These delicious treats are easy to make and perfect for any occasion, whether it's a holiday celebration or just a cozy night in. In this article, we'll take you through the steps to create your own batch of these delightful cookies. So grab your apron and let's get baking!
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Main Ingredients: Almonds, Pine Nuts, Sugar, Baking Powder, Ap Flour, Egg
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Ingredients and Equipment for Italian Almond Iced Cookies
Ingredients:
1 cup of unsalted butter, softened
1 cup of granulated sugar
2 large eggs
1 teaspoon of almond extract
3 cups of all-purpose flour
1/2 teaspoon of baking powder
1/4 teaspoon of salt
1 cup of sliced almonds
1 cup of powdered sugar
2 tablespoons of milk
1 teaspoon of almond extract
Food coloring (optional)
Equipment:
Large mixing bowl
Electric mixer
Baking sheets
Parchment paper
Cooling rack
Small mixing bowl
Whisk
Spatula
Pastry brush
Step by Step Instructions for Italian Almond Iced Cookies
Step 1: Preheat Your Oven
Preheat your oven to 350°F and line your baking sheets with parchment paper.
Step 2: Cream the Butter and Sugar
In a large mixing bowl, cream together the butter and sugar until light and fluffy using an electric mixer.
Step 3: Add the Wet Ingredients
Add in the eggs one at a time, followed by the almond extract, and mix until well combined.
Step 4: Mix in the Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients and mix until a dough forms.
Step 5: Roll out the Dough
On a floured surface, roll out the dough to about 1/4 inch thickness. Use a cookie cutter to cut out your desired shapes and place them on the prepared baking sheets.
Step 6: Add Sliced Almonds
Gently press sliced almonds onto the cookies, making sure they stick to the dough.
Step 7: Bake and Cool
Bake the cookies for 10-12 minutes, or until the edges are lightly golden. Let them cool on the baking sheets for a few minutes before transferring them to a cooling rack.
Step 8: Prepare the Icing
In a small mixing bowl, whisk together the powdered sugar, milk, and almond extract until smooth. If desired, add a few drops of food coloring for a pop of color.
Step 9: Decorate the Cookies
Using a pastry brush, coat the tops of the cooled cookies with the icing. Let the cookies sit for a few minutes for the icing to set.
Step 10: Enjoy!
Once the icing has set, your Italian almond iced cookies are ready to be enjoyed! Serve them with a cup of coffee or tea for the perfect afternoon treat.
Now that you have the recipe for these delicious Italian almond iced cookies, it's time to get baking! These cookies are sure to be a hit with your family and friends, and can be easily customized with different shapes and colors. So gather your ingredients and equipment, and let's make some mouth-watering cookies!
