19 Italian Almond Ice Cream Recipe Elevate Your Taste Buds!
Published on: Mar 16, 2024
Aside from its rich history and culture, Italy is also known for its delectable cuisine. One of the most beloved Italian desserts is almond ice cream. This creamy and nutty treat is a perfect combination of traditional Italian flavors and a refreshing summer dessert. Whether you're looking to impress your dinner guests or simply satisfy your sweet tooth, this Italian almond ice cream recipe is a must-try. With simple ingredients and easy steps, you can create a homemade version of this classic Italian dessert that is sure to please.
Main Ingredients: Almonds, Water, Peaches, Dates, Stevia, Vanilla
Indulge in the perfect summer treat with this refreshing and creamy Peach Almond Ice Cream. Made with fresh peaches and the nutty flavor of almond, this ice cream is sure to be a hit at any summer gathering.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These delicate and delicious Italian Almond Paste Cookies are a must-try for any almond lover. With a soft and chewy texture and a subtle hint of almond, these cookies are the perfect accompaniment to a cup of tea or coffee.
These classic Italian Almond Cookies are a staple in many Italian households, especially during the holidays. Made with simple ingredients and packed with almond flavor, these cookies are a crowd-pleaser for all ages.
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Classic Italian Amaretti Cookies
Main Ingredients: Eggs, White Sugar, Vegetable Oil, Almond Extract
Amaretti cookies are a beloved dessert in Italy, and for good reason. These crunchy and chewy cookies are made with almond flour and almond extract, giving them a strong and delicious almond flavor.
This Italian Lemon Ricotta Cake is a light and refreshing dessert that is perfect for any summer occasion. The addition of ricotta cheese makes this cake extra moist and adds a subtle hint of tanginess to balance out the sweetness.
No holiday season is complete without a batch of these delicious Italian Ricotta Christmas Cookies. Soft and cakey with a hint of lemon, these cookies are a staple in many Italian households during Christmas.
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ROASTED ALMOND ICE CREAM
Main Ingredients: Almonds, Whole Milk, Sweetened Condensed Milk, Heavy
For all the almond lovers out there, this Roasted Almond Ice Cream is a must-try. Made with roasted almonds, this ice cream has a rich and intense almond flavor that is simply irresistible.
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Penne Alla Vodka with Chicken
Main Ingredients: Raw Almonds, Almond, Extra Virgin Olive Oil, Boneless
This Penne Alla Vodka with Chicken recipe is a twist on the classic Italian dish. The addition of chicken adds a protein boost and makes this dish a hearty and satisfying meal.
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Biscoff and Almond Ice Cream
Main Ingredients: Almonds, Cream Cheese, Sea Salt, Cookie Mix, Whole
If you love the combination of Biscoff and almond, then you have to try this Biscoff and Almond Ice Cream. Creamy and delicious, this ice cream is the perfect dessert for any Biscoff lover.
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Instant Chocolate Almond Ice Cream
Main Ingredients: Banana, Almond Butter, Cocoa Powder, Almonds
Craving something sweet and chocolaty? Look no further than this Instant Chocolate Almond Ice Cream. Made with just a few ingredients and no churning required, this ice cream is a quick and easy treat for any chocolate lover.
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Chewy Amaretti (Italian Almond Cookies)
Main Ingredients: Large Egg, Granulated Sugar, Extract, Almond Extract
These Chewy Amaretti Cookies are a delicious twist on the classic Italian almond cookies. Made with almond flour and almond extract, these cookies have a soft and chewy texture that will keep you coming back for more.
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Vanilla Fig Almond Ice Cream
Main Ingredients: Almond, Cognac, Vanilla Ice Cream
This Vanilla Fig Almond Ice Cream is a unique and delicious flavor combination that will surprise and delight your taste buds. With the addition of fresh figs and a hint of almond, this ice cream is a must-try for any adventurous dessert lover.
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Italian Christmas strudel
Main Ingredients: Dried Figs, Marsala, Raisins, Walnuts, Almonds, Lemon
Want to impress your holiday guests? Serve up this delicious Italian Christmas Strudel. Filled with a sweet and nutty filling and topped with a drizzle of glaze, this strudel is a show-stopper on any dessert table.
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Christmas Italian Spice Cake
Main Ingredients: All Purpose Flour, Polenta, Blanched Almonds, Cocoa
Spice up your holiday dessert table with this Christmas Italian Spice Cake. Packed with warm spices like cinnamon, nutmeg, and cloves, this cake is a perfect accompaniment to a cup of coffee or tea on a cold winter day.
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Cuccidati (Italian Fig Cookies)
Main Ingredients: 00 Flour, Unsalted Butter, Granulated Sugar, Eggs
Cuccidati, also known as Italian Fig Cookies, are a beloved holiday treat in many Italian households. Filled with a sweet fig and nut filling and topped with a glaze and colorful sprinkles, these cookies are a must-have for any Christmas celebration.
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Italian Almond Cake
Main Ingredients: Flour, Almond Flour, Baking Powder, Salt, Butter
This Italian Almond Cake is a simple and delicious dessert that is perfect for any occasion. Made with almond flour and almond extract, this cake has a rich and nutty flavor that is sure to please.
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Cucciddati | Italian Christmas Cookies
Main Ingredients: Figs, Raisins, Unsalted Butter, Powdered Sugar, Orange
Another holiday favorite, Cucciddati are a type of Italian Christmas cookie that is filled with a sweet fig and nut filling and has a beautiful braided design. These cookies are as delicious as they are beautiful.
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Salted Double Chocolate Almond Ice Cream
Main Ingredients: Full Fat Coconut Milk, Almond, Maple Syrup, Vodka
If you can't decide between chocolate or almond, why not have both? This Salted Double Chocolate Almond Ice Cream is a decadent and indulgent treat that will satisfy all your cravings. The addition of a touch of sea salt adds the perfect balance to the sweet and rich flavors.
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Authentic Italian Kale Pesto
Main Ingredients: Kale Leaves, Pine Nuts, Almonds, Garlic, Grated
Kale isn't just for salads anymore! This Authentic Italian Kale Pesto is a delicious and healthy alternative to traditional basil pesto. Packed with vitamins and nutrients, this pesto is perfect for adding a burst of flavor to any pasta dish.
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Cantuccini – Italian biscotti cookies
Main Ingredients: Flour, Baking Powder, Salt, Anise Seed, Sugar, Oil
Cantuccini, also known as Italian biscotti cookies, are a staple in many Italian households. These crunchy and twice-baked cookies are perfect for dipping into coffee or tea, making them a favorite for breakfast or afternoon snack.
Ingredients:
1. Almond Milk
Almond ice cream is made with almond milk, which is a dairy-free alternative to traditional milk. This ingredient not only gives the ice cream a rich and creamy texture but also adds a subtle nutty flavor that is characteristic of Italian desserts.
2. Heavy Cream
To balance out the nutty flavor of the almond milk, heavy cream is also added to the mixture. This adds a creamy and smooth texture to the ice cream, making it indulgent and satisfying.
3. Almond Extract
For an intense almond flavor, almond extract is a must. This concentrated liquid is made from bitter almonds and adds a powerful punch of almond essence to the ice cream.
4. Sugar
No dessert would be complete without a touch of sweetness. Sugar is added to the mixture to balance out the nutty and bitter flavors and create a perfectly sweetened ice cream.
5. Egg Yolks
Egg yolks not only add richness and creaminess to the ice cream but also act as a stabilizing agent. This helps to prevent ice crystals from forming in the ice cream and ensures a smooth and creamy texture.
6. Sliced Almonds
For an added crunch and a beautiful presentation, sliced almonds are sprinkled on top of the ice cream before serving. This adds a nice texture and complements the nutty flavors in the ice cream.
Directions:
1. In a saucepan, heat the almond milk, heavy cream, and sugar over medium heat until it begins to simmer, stirring occasionally.
2. In a separate bowl, whisk together egg yolks and almond extract until well combined.
3. Slowly pour the hot milk mixture into the egg mixture, whisking continuously to prevent the eggs from cooking.
4. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens and coats the back of a wooden spoon.
5. Remove from heat and let it cool to room temperature, then refrigerate for at least 4 hours or overnight.
6. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
7. Transfer the churned ice cream into a freezer-safe container and freeze for at least 2-3 hours before serving.
8. Serve the Italian almond ice cream in bowls and sprinkle with sliced almonds for garnish.
With this simple and delicious recipe, you can enjoy a taste of Italy right in your own home. Serve this creamy and nutty treat at your next dinner party or enjoy it on a hot summer day. Either way, this Italian almond ice cream is sure to become a favorite in your household.
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