15 Italian Almond Horns Recipe Try These Culinary Delights!
Published on: Mar 15, 2024
For anyone looking to add a touch of Italian flair to their baking repertoire, look no further than this delicious Italian almond horns recipe. These sweet and crunchy pastries are a beloved treat in Italy and are sure to be a hit with your family and friends. With just a few simple ingredients and easy-to-follow instructions, you'll be able to recreate this classic Italian dessert in no time. And the best part? You don't have to be a professional baker to pull it off! So grab your apron and let's get started on this tasty adventure.
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Ingredients You'll Need
For the Almond Horns:
1 cup almond flour
1 cup all-purpose flour
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 teaspoon almond extract
1/4 teaspoon salt
1 egg
1/4 cup sliced almonds
For the Glaze:
1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract
Instructions
Step 1: Prepare the Dough
Start by preheating your oven to 350°F (175°C). In a large mixing bowl, cream together the butter and sugar until light and fluffy. Then, add in the almond extract and egg, mixing well. Gradually add in the almond flour, all-purpose flour, and salt, mixing until a soft dough forms.
Step 2: Shape the Almond Horns
Take about a tablespoon of dough and roll it into a 4-inch log. Gently curve the log into a crescent shape and place it on a baking sheet lined with parchment paper. Repeat this process with the rest of the dough, leaving about an inch of space between each almond horn. Press a few sliced almonds onto the top of each horn for added crunch and flavor.
Step 3: Bake and Glaze
Bake the almond horns for 12-15 minutes, or until they are lightly golden brown. While they are baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract until smooth. Once the almond horns are done baking, let them cool for a few minutes before drizzling the glaze on top. Serve and enjoy!
Final Thoughts
This Italian almond horns recipe is a perfect addition to any dessert table. The combination of almond and vanilla flavors in the dough and glaze creates a deliciously nutty and sweet treat that will impress anyone who tries it. So the next time you're in the mood for something a little different, give this recipe a try and transport yourself to the streets of Italy with every bite. Buon appetito!
