20 Italian Almond Horn Recipe Dive Into Deliciousness!
Published on: Mar 16, 2024
If you're a fan of Italian pastries, then you're in for a treat with this delicious Italian almond horn recipe. These delectable treats originated in Sicily and are a staple in Italian bakeries around the world. The combination of crunchy almonds and sweet pastry dough makes for a delightful treat that is perfect for any occasion. In this article, we'll take you through the steps of making your own Italian almond horns at home. So put on your apron and get ready to impress your friends and family with this professional and well-organized recipe.
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
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Similar to the almond paste cookies, these Italian almond cookies are made with ground almonds and almond extract. However, these cookies are rolled in powdered sugar before baking, giving them a sweet and crunchy outside and a soft and chewy inside. They are a classic Italian treat that will satisfy any sweet tooth.
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Chewy Amaretti (Italian Almond Cookies)
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Italian Christmas strudel
Main Ingredients: Dried Figs, Marsala, Raisins, Walnuts, Almonds, Lemon
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Main Ingredients: All Purpose Flour, Polenta, Blanched Almonds, Cocoa
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Italian Almond Cake
Main Ingredients: Flour, Almond Flour, Baking Powder, Salt, Butter
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Cuccidati (Italian Fig Cookies)
Main Ingredients: 00 Flour, Unsalted Butter, Granulated Sugar, Eggs
Cuccidati, also known as Italian fig cookies, are a traditional Italian Christmas treat. They are made with a sweet and spiced fig filling and wrapped in a flaky pastry dough. These cookies are usually shaped into a figure eight or a crescent and are a must-have on every Italian Christmas cookie platter.
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Cucciddati | Italian Christmas Cookies
Main Ingredients: Figs, Raisins, Unsalted Butter, Powdered Sugar, Orange
These Italian Christmas cookies are a variation of the traditional cuccidati. They are made with a sweet and spiced fig filling and rolled in colorful sprinkles before baking. They are a fun and festive addition to any holiday dessert table.
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Main Ingredients: Kale Leaves, Pine Nuts, Almonds, Garlic, Grated
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Cantuccini – Italian biscotti cookies
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Cantuccini, also known as Italian biscotti cookies, are a crunchy and twice-baked treat that pairs perfectly with a cup of coffee or tea. They are usually flavored with almonds and anise, giving them a sweet and nutty flavor. They are a great option for dunking and can be stored for weeks without going stale.
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Main Ingredients: Warm Water, Almonds, Italian Seasoning, Dried Basil
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Main Ingredients: All Purpose Flour, Yeast, Sugar, Milk, Lemon Zest
Panettone is a traditional Italian Christmas cake that is usually served during the holidays. These mini versions are perfect for gift-giving or serving at a holiday party. Made with dried fruits and nuts, these cakes are sweet and moist with a light and airy texture.
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Cuccidati (Italian Fig Cookies)
Main Ingredients: Italian 00 Flour, Superfine Sugar, Unsalted Butter
Cuccidati, also known as Italian fig cookies, are a traditional Italian Christmas treat. They are made with a sweet and spiced fig filling and wrapped in a flaky pastry dough. These cookies are usually shaped into a figure eight or a crescent and are a must-have on every Italian Christmas cookie platter.
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Italian Cantuccini almond biscuits
Main Ingredients: Flour, Sugar, Eggs, Almonds, Baking Powder, Softened
These Italian cantuccini almond biscuits are a variation of the traditional cantuccini cookies. They are made with almond flour and flavored with Amaretto liqueur, giving them a rich and nutty flavor. These cookies are perfect for dunking in a cup of coffee or tea.
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Traditional Italian Biscotti (Cantucci Toscani)
Main Ingredients: Almonds, Sugar, Eggs, Honey, All Purpose Flour, Baking
Cantucci Toscani, also known as traditional Italian biscotti, are a classic Italian treat. These twice-baked cookies are flavored with almonds and anise and are perfect for dipping in coffee or sweet wine. They are a staple in Italian households and are a must-try for any biscotti lover.
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Italian Pignoli Cookies (Fave dei Morti)
Main Ingredients: Almonds, Pine Nuts, Sugar, Baking Powder, Ap Flour, Egg
Pignoli cookies, also known as fave dei morti, are a traditional Italian treat that is usually served during All Souls' Day. Made with almond flour and pine nuts, these cookies are soft and chewy with a rich and nutty flavor. They are usually shaped into small balls and dusted with powdered sugar.
Ingredients:
Dough:
3 cups all-purpose flour
1/3 cup granulated sugar
1/2 teaspoon salt
1 cup unsalted butter, cold and cut into small pieces
2 large egg yolks
1/4 cup cold water
Filling:
1 cup ground almonds
1/2 cup granulated sugar
2 tablespoons unsalted butter, melted
1 large egg white
1 teaspoon almond extract
Instructions:
Step 1: Make the dough
In a large mixing bowl, combine the flour, sugar, and salt.
Add the cold butter and use a pastry cutter or your hands to mix until the mixture is crumbly.
In a small bowl, whisk together the egg yolks and cold water.
Add the egg mixture to the flour mixture and mix until the dough comes together.
Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Step 2: Make the filling
In a separate mixing bowl, combine the ground almonds, sugar, melted butter, egg white, and almond extract.
Mix until well combined and set aside.
Step 3: Assemble the almond horns
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
On a lightly floured surface, roll out the chilled dough into a 12x9 inch rectangle.
Cut the dough into 12 equal triangles.
Spread the almond filling onto each triangle, leaving a small border around the edges.
Starting from the wide end, roll each triangle into a crescent shape.
Place the almond horns onto the prepared baking sheet and bake for 20-25 minutes, or until golden brown.
Let the almond horns cool for 5 minutes before transferring them to a wire rack to cool completely.
Step 4: Serve and enjoy!
Once cooled, these Italian almond horns are ready to be enjoyed. Serve them with a cup of coffee or tea for the perfect afternoon treat. Store any leftovers in an airtight container at room temperature for up to 3 days.
