16 Italian Almond Horn Cookie Recipe Deliciousness Awaits You!
Published on: Mar 14, 2024
The key to making delicious Italian almond horn cookies is using high-quality ingredients. The main ingredient in these cookies is, of course, almonds. When choosing your almonds, opt for blanched almonds, which have the skin removed, as this will give the cookies a smoother texture. It is also important to use fresh, unsalted butter for the best flavor. Additionally, using organic eggs and pure almond extract will elevate the taste of these cookies even further.
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These Italian almond paste cookies are a true delight for anyone with a sweet tooth. Made with almond paste, sugar, and egg whites, these cookies have a soft and chewy texture that will melt in your mouth. They are also gluten-free, making them the perfect treat for those with dietary restrictions. These cookies are a staple in Italian households during the holiday season, but they are so delicious that you'll want to make them all year round.
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Crispy Spicy Almond Roccoco Italian Cookie
Main Ingredients: Flour, Baking Powder, Baking Soda, Canela, Ground
If you're a fan of spicy and crunchy cookies, then you'll love these crispy spicy almond roccoco Italian cookies. They are made with a combination of almonds, flour, sugar, and spices, giving them a unique and irresistible taste. These cookies are perfect for snacking on during the day or serving as a dessert after a meal. They are also a great option for holiday parties or as a homemade gift for friends and family.
These Italian almond cookies are a classic dessert that has been passed down through generations. Made with almond flour, sugar, and egg whites, these cookies are light and delicate, with a delicious almond flavor. They are perfect for pairing with a cup of coffee or tea, and they make a great addition to any dessert platter. These cookies are also gluten-free, making them a great option for those with dietary restrictions.
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Classic Italian Amaretti Cookies
Main Ingredients: Eggs, White Sugar, Vegetable Oil, Almond Extract
Amaretti cookies are a popular Italian cookie that is typically made with almond paste or ground almonds, sugar, and egg whites. These cookies have a crisp exterior and a chewy interior, making them a unique and delicious treat. They are often flavored with almond extract or Amaretto liqueur, giving them a distinct almond flavor. These cookies are perfect for dipping in coffee or enjoying on their own as a sweet snack.
If you're looking for a light and refreshing dessert, then this Italian lemon ricotta cake is the perfect choice. Made with ricotta cheese, lemon zest, and lemon juice, this cake is moist and flavorful. It is also topped with a simple lemon glaze, adding an extra burst of citrus flavor. This cake is great for serving at a summer barbecue or as a sweet ending to a dinner party.
Christmas cookies are a must during the holiday season, and these Italian ricotta Christmas cookies are a delicious option. Made with ricotta cheese, flour, and sugar, these cookies have a soft and cake-like texture. They are also flavored with vanilla, lemon zest, and cinnamon, giving them a warm and festive taste. These cookies are perfect for sharing with friends and family or for leaving out for Santa on Christmas Eve.
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Penne Alla Vodka with Chicken
Main Ingredients: Raw Almonds, Almond, Extra Virgin Olive Oil, Boneless
If you're a fan of Italian cuisine, then you've probably heard of penne alla vodka. This classic dish is made with penne pasta, a creamy tomato vodka sauce, and chicken. The addition of chicken adds protein and makes this dish a more substantial meal. This dish is perfect for a cozy night in or for serving to guests at a dinner party.
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Chewy Amaretti (Italian Almond Cookies)
Main Ingredients: Large Egg, Granulated Sugar, Extract, Almond Extract
If you love amaretti cookies but prefer them on the chewier side, then this recipe is for you. These chewy amaretti cookies are made with almond flour, sugar, and egg whites, just like traditional amaretti cookies. However, they are baked for a shorter amount of time, resulting in a softer and chewier texture. These cookies are perfect for satisfying your sweet tooth without being too crunchy.
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Italian Christmas strudel
Main Ingredients: Dried Figs, Marsala, Raisins, Walnuts, Almonds, Lemon
This Italian Christmas strudel is a festive and delicious dessert that is perfect for the holiday season. Made with puff pastry, a filling of apples, raisins, and nuts, and a dusting of powdered sugar, this dessert is sure to impress. It is also easy to make and can be prepared ahead of time, making it a great option for a busy holiday gathering.
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Christmas Italian Spice Cake
Main Ingredients: All Purpose Flour, Polenta, Blanched Almonds, Cocoa
If you're tired of the same old Christmas desserts, then this Christmas Italian spice cake is a great alternative. This cake is made with warm spices such as cinnamon, nutmeg, and cloves, giving it a festive and comforting flavor. It is also topped with a sweet and tangy lemon glaze, adding a pop of citrus to balance out the spices. This cake is perfect for serving as a dessert or enjoying with a cup of hot cocoa on a cold winter day.
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Italian Almond Cake
Main Ingredients: Flour, Almond Flour, Baking Powder, Salt, Butter
This Italian almond cake is a simple yet delicious dessert that is perfect for any occasion. Made with almond flour, sugar, eggs, and butter, this cake has a dense and moist texture with a rich almond flavor. It is also topped with sliced almonds for added crunch and visual appeal. This cake is great for serving as a sweet snack or as a dessert after a meal.
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Cucciddati | Italian Christmas Cookies
Main Ingredients: Figs, Raisins, Unsalted Butter, Powdered Sugar, Orange
Cucciddati, also known as Italian fig cookies, are a traditional Christmas treat in Italian households. These cookies are made with a buttery dough and filled with a mixture of figs, raisins, nuts, and spices. They are also sometimes shaped into fun and festive designs, making them a beautiful addition to any holiday dessert platter. These cookies are a labor of love, but their delicious taste makes them worth the effort.
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Cuccidati – Italian Fig Cookies
Main Ingredients: 00 Flour, Unsalted Butter, Granulated Sugar, Eggs
If you're a fan of figs, then you'll love these cuccidati – Italian fig cookies. These cookies are made with a flavorful dough and filled with a mixture of figs, nuts, and spices. They are also sometimes topped with a sweet glaze for added sweetness. These cookies are perfect for serving at holiday gatherings or for enjoying as a special treat during the Christmas season.
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Authentic Italian Kale Pesto
Main Ingredients: Kale Leaves, Pine Nuts, Almonds, Garlic, Grated
Pesto is a staple in Italian cuisine, and this authentic Italian kale pesto is a delicious twist on the classic. Made with fresh kale, pine nuts, garlic, and Parmesan cheese, this pesto is bursting with flavor and packed with nutrients. It is great for tossing with pasta or using as a spread for sandwiches or crostini. This pesto is also a great way to incorporate more leafy greens into your diet.
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Cantuccini – Italian biscotti cookies
Main Ingredients: Flour, Baking Powder, Salt, Anise Seed, Sugar, Oil
Cantuccini, also known as Italian biscotti cookies, are a crunchy and delicious treat that is perfect for dipping in coffee or tea. These cookies are traditionally flavored with almonds and anise, giving them a unique and fragrant taste. They are also twice-baked, giving them their signature crispiness. These cookies are the perfect balance of sweet and savory and are a must-try for any biscotti lover.
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Vegan Creamy Italian Dressing
Main Ingredients: Warm Water, Almonds, Italian Seasoning, Dried Basil
If you're following a vegan diet, you don't have to miss out on the deliciousness of Italian cuisine. This vegan creamy Italian dressing is a great option for adding flavor to salads, sandwiches, or as a dip for vegetables. Made with cashews, olive oil, and a blend of herbs and spices, this dressing is creamy and flavorful without any dairy. It is also easy to make and can be stored in the fridge for up to a week.
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Mini Italian Panettone Cakes
Main Ingredients: All Purpose Flour, Yeast, Sugar, Milk, Lemon Zest
Panettone is a popular Italian Christmas cake, and these mini Italian panettone cakes are a fun and delicious twist on the classic. Made with a buttery and sweet dough, these cakes are studded with raisins and candied orange peel for added flavor and texture. They are also traditionally served with coffee or hot cocoa, making them the perfect treat for a cozy winter day.
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Cuccidati (Italian Fig Cookies)
Main Ingredients: Italian 00 Flour, Superfine Sugar, Unsalted Butter
If you can't get enough of fig cookies, then you'll want to try these cuccidati – Italian fig cookies. These cookies are made with a flavorful dough and filled with a mixture of figs, raisins, and nuts. They are also sometimes shaped into fun and festive designs, making them a beautiful addition to any holiday dessert platter. These cookies are perfect for sharing with loved ones or enjoying as a special treat during the Christmas season.
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Italian Cantuccini almond biscuits
Main Ingredients: Flour, Sugar, Eggs, Almonds, Baking Powder, Softened
Cantuccini, also known as Italian almond biscuits, are a classic Italian treat that is often enjoyed with a cup of coffee or tea. These crispy and crunchy cookies are made with almonds, eggs, sugar, and flour, giving them a simple yet delicious flavor. They are perfect for snacking on throughout the day or for serving as a dessert after a meal. These cookies are also great for gifting to friends and family during the holiday season.
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Traditional Italian Biscotti (Cantucci Toscani)
Main Ingredients: Almonds, Sugar, Eggs, Honey, All Purpose Flour, Baking
If you want to try your hand at making traditional Italian biscotti, then this recipe for cantucci toscani is a must-try. These crunchy and flavorful cookies are made with almonds, eggs, sugar, and flour, just like authentic Italian biscotti. They are perfect for dipping in coffee or enjoying on their own as a sweet treat. These biscotti also make a great homemade gift for friends and family.
How to Make the Perfect Italian Almond Horn Cookies
The Importance of Quality Ingredients
Mixing and Shaping the Dough
After gathering all of your ingredients, it's time to start making the dough. In a large mixing bowl, combine the blanched almonds, flour, sugar, and salt. Cut in the butter and mix until the dough starts to come together. Then, add in the eggs, milk, and almond extract and mix until a smooth dough forms. Once the dough is ready, shape it into a long log and wrap it in plastic wrap. Chill the dough in the refrigerator for at least an hour to make it easier to work with.
Forming the Cookies
Once the dough is chilled, it's time to form the cookies into their signature crescent shape. Cut the chilled dough log into equal pieces and roll each piece into a ball. Then, use your hands to roll each ball into a long, thin rope. Gently bend the rope into a crescent shape and place it on a lined baking sheet. Repeat this process with the remaining dough, leaving a few inches of space between each cookie.
Baking and Finishing Touches
Preheat your oven to 350°F and bake the cookies for 15-18 minutes, or until they are a light golden brown. While the cookies are baking, prepare a simple glaze by mixing powdered sugar, almond extract, and a splash of milk until smooth. Once the cookies are done, let them cool for a few minutes before dipping them in the glaze. Let the glaze set before serving and enjoy your homemade Italian almond horn cookies!
In conclusion, with a few quality ingredients and some patience, you can easily make these delicious Italian almond horn cookies in the comfort of your own home. So gather your supplies and get ready to impress your family and friends with these sweet and nutty treats. Buon appetito!
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