17 Italian Almond Granita Recipe Ignite Your Passion For Cooking!

Published on: Mar 16, 2024

Almond granita is a refreshing and delicious Italian dessert that is perfect for hot summer days. This frozen treat is made with just a few simple ingredients and is easy to prepare, making it a popular choice for many families. In this article, we will share with you a traditional Italian almond granita recipe that will transport you to the streets of Sicily with just one bite.

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1 of 20

Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
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These cookies are a popular Italian dessert that is often served during the holiday season. Made from almond paste, these cookies are soft, chewy, and bursting with almond flavor. They are also gluten-free, making them a great option for those with dietary restrictions. These cookies are perfect for dipping into your favorite hot beverage or enjoying on their own.
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Similar to the Almond Paste Cookies, these Italian Almond Cookies are also made with almond flour and have a slightly crispier texture. They are often topped with a whole almond and make for a beautiful presentation. These cookies are perfect for any occasion and are sure to be a crowd pleaser.
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Classic Italian Amaretti Cookies

Main Ingredients: Eggs, White Sugar, Vegetable Oil, Almond Extract
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Amaretti cookies are a staple in Italian cuisine. They are made with almond flour, egg whites, and sugar, giving them a light and airy texture. These cookies are often served with a cup of espresso or used as a base for desserts like tiramisu. With their delicate and delicious flavor, they are a must-try for any almond lover.
This Italian Lemon Ricotta Cake is a light and fluffy dessert that is perfect for any occasion. Made with ricotta cheese and fresh lemon juice, this cake is bursting with citrus flavors and has a moist and tender texture. It’s the perfect ending to any meal and is sure to impress your guests.
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Christmas is a time for indulging in delicious treats, and these Italian Ricotta Christmas Cookies are a must-have on your holiday dessert table. These cookies are soft, buttery, and have a delicate lemon flavor. They are also topped with a sweet glaze and festive sprinkles, making them the perfect addition to any holiday spread.
6 of 20

Penne Alla Vodka with Chicken

Main Ingredients: Raw Almonds, Almond, Extra Virgin Olive Oil, Boneless
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If you’re looking for a savory and satisfying dinner option, then this Penne Alla Vodka with Chicken recipe is for you. This classic Italian pasta dish is made with a creamy and flavorful vodka sauce, tender chunks of chicken, and al dente penne pasta. It’s a simple yet delicious meal that the whole family will love.
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Chewy Amaretti (Italian Almond Cookies)

Main Ingredients: Large Egg, Granulated Sugar, Extract, Almond Extract
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These Chewy Amaretti Cookies are a slightly different take on the classic Amaretti. They are made with ground almonds, almond extract, and egg whites, giving them a chewier texture. These cookies are perfect for those who prefer a denser cookie and are a great option for dunking into a glass of milk or coffee.
8 of 20

Christmas Italian Spice Cake

Main Ingredients: All Purpose Flour, Polenta, Blanched Almonds, Cocoa
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Spice up your holiday season with this Christmas Italian Spice Cake. This moist and flavorful cake is made with Italian spices like cinnamon, nutmeg, and cloves, giving it a warm and cozy taste. It’s perfect for enjoying with a hot cup of tea or coffee on a chilly winter day.
9 of 20

Italian Christmas strudel

Main Ingredients: Dried Figs, Marsala, Raisins, Walnuts, Almonds, Lemon
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This Italian Christmas Strudel is a show-stopping dessert that is sure to impress your guests. Made with a flaky pastry crust and filled with a delicious mixture of almonds, raisins, and candied fruit, this strudel is a traditional Italian holiday treat. It’s the perfect way to end any holiday meal.
10 of 20

Cuccidati (Italian Fig Cookies)

Main Ingredients: 00 Flour, Unsalted Butter, Granulated Sugar, Eggs
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Cuccidati, also known as Italian Fig Cookies, are a sweet and fruity treat that is popular during the holiday season. These cookies are filled with a mixture of dried figs, nuts, and spices, and are often shaped into festive designs. They are a must-try for anyone who loves figs and is looking for a unique and delicious cookie recipe.
11 of 20

Authentic Italian Kale Pesto

Main Ingredients: Kale Leaves, Pine Nuts, Almonds, Garlic, Grated
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If you’re looking for a healthy and flavorful twist on traditional pesto, then this Authentic Italian Kale Pesto recipe is for you. Made with fresh kale, pine nuts, and Parmesan cheese, this pesto is packed with nutrients and adds a vibrant green color to any dish. It’s perfect for slathering on top of grilled Beer Can Chicken for a burst of flavor.
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Italian Almond Cake

Main Ingredients: Flour, Almond Flour, Baking Powder, Salt, Butter
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This Italian Almond Cake is a simple yet delicious dessert that is perfect for any occasion. Made with almond flour and almond extract, this cake is bursting with almond flavor and has a moist and tender texture. It’s the perfect base for any toppings or can be enjoyed on its own.
13 of 20

Cucciddati | Italian Christmas Cookies

Main Ingredients: Figs, Raisins, Unsalted Butter, Powdered Sugar, Orange
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These Cucciddati, also known as Italian Christmas Cookies, are a traditional holiday treat that is often made with a mixture of dried fruit, nuts, and spices. They are shaped into festive designs and are a must-have on any Italian Christmas dessert table. These cookies are perfect for sharing with family and friends or enjoying with a cup of hot cocoa.
14 of 20

Cantuccini – Italian biscotti cookies

Main Ingredients: Flour, Baking Powder, Salt, Anise Seed, Sugar, Oil
Traditional Italian biscotti recipe: cantucci recipe
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Cantuccini, also known as Italian biscotti cookies, are a staple in Italian cuisine. These crunchy and twice-baked cookies are perfect for dipping into your favorite hot beverage or enjoying on their own. They are often made with almonds and have a delicious anise flavor that is sure to satisfy your sweet tooth.
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Mini Italian Panettone Cakes

Main Ingredients: All Purpose Flour, Yeast, Sugar, Milk, Lemon Zest
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Panettone is a traditional Italian Christmas bread that is often enjoyed during the holiday season. These Mini Italian Panettone Cakes are a cute and individualized version of this classic treat. They are filled with dried fruit and nuts and are perfect for gifting or enjoying as a delicious dessert.
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Vegan Creamy Italian Dressing

Main Ingredients: Warm Water, Almonds, Italian Seasoning, Dried Basil
If you’re looking for a dairy-free and flavorful dressing to top off your Beer Can Chicken, then this Vegan Creamy Italian Dressing is a great option. Made with silken tofu, herbs, and spices, this dressing is light, creamy, and packed with flavor. It’s perfect for adding a tangy kick to your grilled chicken.
17 of 20

Cuccidati (Italian Fig Cookies)

Main Ingredients: Italian 00 Flour, Superfine Sugar, Unsalted Butter
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These Cuccidati, also known as Italian Fig Cookies, are a popular dessert in Italian households. They are often made during the holiday season and are filled with a sweet and nutty fig mixture. These cookies are perfect for satisfying your sweet tooth and are a great option for a holiday cookie exchange.
18 of 20

Traditional Italian Biscotti (Cantucci Toscani)

Main Ingredients: Almonds, Sugar, Eggs, Honey, All Purpose Flour, Baking
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Cantucci Toscani, also known as Traditional Italian Biscotti, are a must-try for any almond lover. These cookies are made with almond flour, almonds, and almond extract, giving them a delicious and nutty flavor. They are twice-baked, resulting in a crunchy and satisfying texture that pairs perfectly with a cup of coffee or tea.
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Italian Pignoli Cookies (Fave dei Morti)

Main Ingredients: Almonds, Pine Nuts, Sugar, Baking Powder, Ap Flour, Egg
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These Italian Pignoli Cookies, also known as Fave dei Morti, are a popular dessert during the holiday season. Made with almond paste and pine nuts, these cookies have a soft and chewy texture and a nutty and sweet flavor. They are often shaped into small balls and are a great option for a festive cookie platter.
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Italian Cantuccini almond biscuits

Main Ingredients: Flour, Sugar, Eggs, Almonds, Baking Powder, Softened
These Italian Cantuccini almond biscuits are a classic Italian treat that is often enjoyed with a glass of Vin Santo, a sweet Italian dessert wine. These crunchy and slightly sweet cookies are perfect for dunking into your favorite beverage or enjoying on their own. They are easy to make and are a great option for a quick and delicious dessert.

Ingredients for Italian Almond Granita

Here are the key ingredients you will need to make this delicious dessert:

  • Almond milk: This is the star ingredient of the granita and gives it a creamy and nutty flavor. You can use store-bought almond milk or make your own at home.
  • Sugar: This adds sweetness to the granita, but you can adjust the amount according to your taste.
  • Water: This helps to dilute the almond milk and create a slushy texture.
  • Lemon juice: A splash of lemon juice adds a tangy and refreshing twist to the granita.
  • Almond extract: This intensifies the almond flavor in the granita and gives it a stronger aroma.

Step-by-Step Instructions for Italian Almond Granita

Follow these simple steps to make a perfect almond granita at home:

  1. Prepare the syrup: In a saucepan, combine the sugar and water and heat over medium heat until the sugar dissolves. Let it cool completely.
  2. Make the almond milk mixture: In a blender, combine the almond milk, lemon juice, and almond extract. Blend until well combined.
  3. Combine the two mixtures: Gradually pour the cooled syrup into the almond milk mixture and blend until well combined.
  4. Freeze the mixture: Pour the mixture into a shallow dish and place it in the freezer for 30 minutes.
  5. Scrape and freeze: After 30 minutes, use a fork to scrape the frozen edges of the mixture and return it to the freezer. Repeat this process every 30 minutes until the mixture is completely frozen and has a slushy texture.
  6. Serve and enjoy: Once the granita is ready, scoop it into serving bowls and enjoy this refreshing Italian dessert.
This Italian almond granita recipe is perfect for those hot summer days when you want something cool and refreshing. You can also customize the recipe by adding in different flavors such as chocolate or coffee for a unique twist. So, why not give this simple and delicious dessert a try and bring a taste of Italy into your home?
17 italian almond granita recipe Ignite your passion for cooking!

Italian Almond Paste Cookies

yield: 4 total time: 87 minutes
3.7 Stars (3 reviews)
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Ingredients

  • 2 egg whites
  • 8 ounces almond paste NOT almond filling, SOLO brand almond paste recommended over ODENSE brand, but see recipe notes for modifications
  • 2/3 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1/2 cup almond flour
  • powdered sugar for dusting
  • sliced almonds optional

Nutrition

  • Calories : 500 calories
  • Carbohydrate : 67 grams
  • Fat : 24 grams
  • Fiber : 5 grams
  • Protein : 10 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 330 milligrams
  • Sugar : 57 grams
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