18 Italian Almond Crescent Cookie Recipe You Won't Believe The Taste!
Published on: Mar 16, 2024
For those with a sweet tooth, there's nothing quite like biting into a warm and delicate Italian almond crescent cookie. These delectable treats, also known as mandelhörnchen, are a staple in Italian bakeries and have become a popular choice for holiday desserts. Made with a few simple ingredients, these cookies boast a buttery and nutty flavor that will have your taste buds dancing. In this article, we'll take a closer look at the traditional Italian almond crescent cookie recipe and how you can recreate this delicious treat in your own kitchen.
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
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Cuccidati (Italian Fig Cookies)
Main Ingredients: Italian 00 Flour, Superfine Sugar, Unsalted Butter
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Traditional Italian Biscotti (Cantucci Toscani)
Main Ingredients: Almonds, Sugar, Eggs, Honey, All Purpose Flour, Baking
This traditional Italian biscotti, also known as cantucci toscani, is a classic Italian treat that is perfect for dipping in coffee or tea. They are twice-baked, giving them a crispy texture, and packed with almonds and a hint of vanilla. They are a staple in Italian households and a must-try for any cookie lover.
Ingredients and Preparation
Ingredients:
To make these scrumptious Italian almond crescent cookies, you will need:
1 cup of unsalted butter
½ cup of sugar
1 egg yolk
1 teaspoon of vanilla extract
1 ½ cups of all-purpose flour
1 cup of ground almonds
¼ teaspoon of salt
Confectioner's sugar for dusting
Preparation:
1. In a large bowl, cream together the butter and sugar until light and fluffy.
2. Add in the egg yolk and vanilla extract, and mix until well combined.
3. In a separate bowl, mix the flour, ground almonds, and salt.
4. Slowly add the dry mixture to the wet mixture, stirring until a dough forms.
5. Shape the dough into a ball and wrap it in plastic wrap. Chill in the refrigerator for 30 minutes.
6. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
7. Take the chilled dough out of the refrigerator and shape it into small crescent shapes about 2 inches long.
8. Place the crescents on the prepared baking sheet and bake for 12-15 minutes, or until they are lightly golden.
9. Let the cookies cool for a few minutes, then dust them with confectioner's sugar.
10. Serve and enjoy your homemade Italian almond crescent cookies!
Variations
While the traditional Italian almond crescent cookie recipe is delicious on its own, there are also some variations you can try to add your own personal touch. Here are a few ideas to get you started:
Add a teaspoon of almond extract to the dough for an extra almond flavor.
Roll the cookies in chopped almonds before baking for a crunchy coating.
Drizzle melted chocolate over the cooled cookies for a decadent twist.
Swap out half of the all-purpose flour for almond flour for an even nuttier taste.
In Conclusion
Now that you have the recipe and some ideas for variations, it's time to get baking! These Italian almond crescent cookies are perfect for any occasion and are sure to impress your friends and family. So put on your apron, gather your ingredients, and get ready to indulge in this classic Italian treat. Buon appetito!
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