20 Italian Almond Cookies Ricciarelli Recipe Unleash Your Inner Chef!
Published on: Mar 15, 2024
If you're a fan of Italian desserts, then you must try these delicious almond cookies called ricciarelli. These chewy and delicate treats are a staple in Tuscan cuisine and are often enjoyed during the holiday season. Made with almond flour, sugar, and egg whites, ricciarelli cookies have a distinct marzipan-like flavor that will have you coming back for more. Follow this authentic Italian recipe and impress your family and friends with these delectable cookies.
These soft and chewy Italian almond cookies, also known as Ricciarelli, are a classic dessert that is perfect for any occasion. Made with almond flour, these cookies have a delicate almond flavor and a light, airy texture. They are also naturally gluten-free, making them a great option for those with dietary restrictions. These cookies are typically served during the holidays, but they are so delicious that you'll want to make them all year round.
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Ricciarelli Italian Almond Cookies
Main Ingredients: Blanched Almonds, Powdered Sugar, Lemon, Pure Almond
If you're looking for a more traditional version of the Italian almond cookies, then this recipe is for you. These cookies are made with almond paste, giving them a rich and intense almond flavor. They are also coated in powdered sugar, adding a touch of sweetness to each bite. These cookies are perfect for serving with a cup of coffee or tea, or as a sweet treat after dinner.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These Italian almond paste cookies are similar to the Ricciarelli cookies, but they have a slightly different texture. These cookies are firmer and have a bit more bite to them, making them the perfect accompaniment to a cup of espresso or cappuccino. They are also topped with a whole almond, adding a nice crunch to each bite. These cookies are simple to make and are sure to be a hit with anyone who loves almond-flavored desserts.
This classic recipe for Italian almond cookies is a must-try for anyone who loves simple, yet delicious, desserts. Made with just a few ingredients, including almond flour, sugar, and egg whites, these cookies are easy to make and have a delicate, melt-in-your-mouth texture. They are also great for those who are looking for a gluten-free cookie option.
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Chewy Amaretti (Italian Almond Cookies)
Main Ingredients: Large Egg, Granulated Sugar, Extract, Almond Extract
If you prefer your cookies on the chewier side, then you'll love these amaretti cookies. Made with almond flour, these cookies have a crispy exterior and a chewy center. They are also flavored with almond extract and Amaretto liqueur, giving them a strong almond flavor. These cookies are perfect for enjoying with a glass of dessert wine or as a sweet snack anytime.
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Italian Almond Cookies – (Video)
Main Ingredients: Almond Flour, Sugar, Salt, Lemon, Vanilla Extract
If you're a visual learner, then this recipe video for Italian almond cookies is for you. This step-by-step tutorial will guide you through the process of making these delicious cookies, so you can follow along at your own pace. The end result is a batch of perfectly golden, delicate almond cookies that are sure to impress your friends and family.
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Italian Almond Cookies - Pasticcini alle Mandorle
Main Ingredients: Almond Flour, Sugar, Salt, Lemon, Vanilla Extract
Pasticcini alle Mandorle, or small almond pastries, are a popular dessert in Italy. These bite-sized cookies are made with almond paste, giving them a rich and intense almond flavor. They are also coated in sliced almonds, adding a nice crunch to each bite. These cookies are perfect for serving at a party or for enjoying as a sweet treat after dinner.
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Classic Italian Amaretti Cookies
Main Ingredients: Eggs, White Sugar, Vegetable Oil, Almond Extract
These classic Italian amaretti cookies are a must-try for any almond lover. Made with almond flour, these cookies have a crispy exterior and a soft, chewy center. They are also flavored with almond extract and Amaretto liqueur, giving them a strong almond flavor. These cookies are perfect for serving with a cup of coffee or tea, or for gifting to friends and family.
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Italian Almond Cake
Main Ingredients: Flour, Almond Flour, Baking Powder, Salt, Butter
This Italian almond cake is a show-stopping dessert that is perfect for any special occasion. Made with almond flour and almond extract, this cake has a rich and intense almond flavor. It is also topped with sliced almonds and a generous dusting of powdered sugar, making it both beautiful and delicious. This cake is sure to impress your guests and leave them wanting more.
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Italian Cantuccini almond biscuits
Main Ingredients: Flour, Sugar, Eggs, Almonds, Baking Powder, Softened
Cantuccini, also known as biscotti, are a traditional Italian cookie that is perfect for dunking in coffee or tea. These almond biscuits are twice-baked, giving them a crunchy texture that is perfect for dipping. They are also flavored with almond extract and Amaretto liqueur, giving them a strong almond flavor. These cookies are great for gifting or for enjoying as a sweet treat anytime.
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Italian Almond Ricotta Cookies | BEST Soft Almond...
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Sugar, Butter
If you love soft, melt-in-your-mouth cookies, then you have to try these Italian almond ricotta cookies. Made with almond flour and ricotta cheese, these cookies are soft and moist with a delicate almond flavor. They are also coated in powdered sugar, adding a touch of sweetness to each bite. These cookies are perfect for serving at a holiday party or for enjoying as a special treat.
These festive Italian ricotta Christmas cookies are a must-try for the holiday season. Made with almond flour and ricotta cheese, these cookies are soft and tender with a delicate almond flavor. They are also decorated with colorful sprinkles, making them perfect for adding to your holiday cookie platter. These cookies are sure to become a new holiday tradition in your household.
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Crispy Spicy Almond Roccoco Italian Cookie
Main Ingredients: Flour, Baking Powder, Baking Soda, Canela, Ground
Roccoco cookies are a traditional Italian cookie that is typically served during the Christmas season. These cookies are made with almond flour, giving them a delicate almond flavor, and are flavored with cinnamon and cloves, adding a warm and spicy kick. They are also coated in powdered sugar, adding a touch of sweetness to each bite. These cookies are perfect for serving with a cup of hot cocoa or mulled wine on a cold winter's night.
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Almond Biscotti
Main Ingredients: All Purpose Flour, Baking Powder, Slivered Almonds
Biscotti are a classic Italian cookie that are perfect for dunking in coffee or tea. These almond biscotti are twice-baked, giving them a crispy texture that is perfect for dipping. They are also flavored with almond extract and Amaretto liqueur, giving them a strong almond flavor. These cookies are great for gifting or for enjoying as a sweet treat anytime.
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Simple Classic Italian Honey Almond Cocoa Biscotti
Main Ingredients: Flour, Cocoa Powder, Baking Powder, Baking Soda, Salt
If you're a fan of chocolate and almonds, then you have to try these honey almond cocoa biscotti. Made with almond flour and cocoa powder, these cookies have a rich chocolate flavor and a crunchy texture from the almonds. They are also lightly sweetened with honey, giving them a natural sweetness that pairs perfectly with the chocolate. These biscotti are perfect for enjoying with a cup of coffee or hot cocoa.
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Italian Almond & Extra Virgin Olive Oil Biscuits
Main Ingredients: Plain Flour, Brown Sugar, Extra Virgin Olive Oil, Dry
These Italian almond and extra virgin olive oil biscuits are a unique twist on traditional biscotti. Made with almond flour and extra virgin olive oil, these cookies have a rich and nutty flavor. They are also flavored with orange zest, giving them a bright and citrusy note. These biscuits are perfect for serving with a cup of tea or after-dinner liqueur.
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Chocolate Almond Biscotti
Main Ingredients: Devil S Food Cake Mix, All Purpose Flour, I Can T
If you love chocolate and almonds, then these chocolate almond biscotti are a must-try. Made with almond flour and cocoa powder, these cookies have a rich chocolate flavor and a crunchy texture from the almonds. They are also studded with chocolate chips, adding even more chocolatey goodness to each bite. These biscotti are perfect for enjoying as a sweet treat anytime.
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Ricciarelli Chewy Italian Almond Cookies (GF)
Main Ingredients: Egg Whites, Lemon, Almond Flour, Powdered Sugar, Fine
This gluten-free version of the classic Ricciarelli cookies is a great option for those with dietary restrictions. Made with almond flour and egg whites, these cookies have a delicate almond flavor and a chewy texture. They are also coated in powdered sugar, making them a delicious and visually stunning dessert. These cookies are perfect for serving at a party or for enjoying as a sweet treat anytime.
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Cuccidati (Italian Fig Cookies)
Main Ingredients: 00 Flour, Unsalted Butter, Granulated Sugar, Eggs
Cuccidati, also known as Italian fig cookies, are a traditional holiday treat in Italy. These cookies are made with a sweet fig filling and a buttery dough, making them both chewy and flaky at the same time. They are also flavored with orange zest and spices, adding a warm and festive flavor. These cookies are perfect for serving at a Christmas party or for gifting to friends and family.
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Italian Mascarpone and Ricotta Cheesecake with...
Main Ingredients: Almonds, Graham Crackers, Butter, Granulated Sugar
This Italian mascarpone and ricotta cheesecake is a decadent and creamy dessert that is sure to impress. Made with a combination of mascarpone and ricotta cheese, this cheesecake has a light and fluffy texture. It is also flavored with almond extract, giving it a delicate almond flavor. The cheesecake is topped with a layer of raspberry jam, adding a burst of fruity sweetness to each bite. This dessert is perfect for any special occasion or for treating yourself to a little slice of heaven.
Ingredients You'll Need
1. Almond Flour
The star ingredient of these cookies is almond flour, which gives them their unique texture and flavor. Make sure to use finely ground almond flour for the best results.
2. Powdered Sugar
Powdered sugar not only adds sweetness to the cookies but also helps give them their signature crackly top.
3. Egg Whites
Egg whites are the key to achieving the chewy texture of ricciarelli cookies. Make sure to beat them until stiff peaks form for the perfect consistency.
4. Almond Extract
For an extra boost of almond flavor, add a few drops of almond extract to the cookie dough.
5. Lemon Zest
A little bit of lemon zest adds a refreshing citrusy note to balance out the sweetness of the cookies.
Step-by-Step Instructions
1. Prepare the Dough
In a mixing bowl, combine the almond flour, powdered sugar, and lemon zest. In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the almond flour mixture, being careful not to overmix. Add a few drops of almond extract and continue to fold until a smooth dough forms.
2. Shape the Cookies
Using your hands, shape the dough into small balls and slightly flatten them onto a baking sheet lined with parchment paper. Dust the cookies with powdered sugar and let them rest for 2-3 hours to allow the flavors to develop.
3. Bake and Enjoy
Preheat your oven to 350°F (180°C) and bake the cookies for 15-18 minutes, or until the edges are lightly golden. Let the cookies cool before dusting with more powdered sugar and serving.
Final Thoughts
Ricciarelli cookies are a delightful treat that is perfect for any occasion. Whether you're looking for a festive holiday dessert or a simple afternoon snack, these Italian almond cookies are sure to please. So go ahead and give this recipe a try, and be prepared to fall in love with the rich, nutty flavor of these delicious cookies.
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