18 Italian Almond Cookies Recipe With Almond Flour Unleash Your Inner Chef!

Published on: Mar 16, 2024

For those looking to satisfy their sweet tooth while sticking to a gluten-free diet, Italian almond cookies made with almond flour are a delicious and guilt-free option. These cookies are not only easy to make, but also have a rich and nutty flavor that will leave you wanting more. In this article, we will provide a professional and well-organized introduction to this delectable recipe so you can enjoy these cookies in the comfort of your own home.

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1 of 20

Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
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Italian Almond-Orange Cookies

Main Ingredients: Egg Whites, Granulated Sugar, Orange, Honey, Almond
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Italian Almond Cake

Main Ingredients: Flour, Almond Flour, Baking Powder, Salt, Butter
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Chewy Italian Almond Cookies

Main Ingredients: Egg Whites, Lemon Juice, Almond Flour, Powdered Sugar
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7 of 20

Chewy Amaretti (Italian Almond Cookies)

Main Ingredients: Large Egg, Granulated Sugar, Extract, Almond Extract
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8 of 20

Vegan Amaretti - Italian Almond Cookies

Main Ingredients: Almond Flour, Sugar, Powdered Sugar, Baking Powder
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9 of 20

Italian Almond Cookies – (Video)

Main Ingredients: Almond Flour, Sugar, Salt, Lemon, Vanilla Extract
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10 of 20

Italian Almond Cookies - Pasticcini alle Mandorle

Main Ingredients: Almond Flour, Sugar, Salt, Lemon, Vanilla Extract
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11 of 20

Ricciarelli Chewy Italian Almond Cookies (GF)

Main Ingredients: Egg Whites, Lemon, Almond Flour, Powdered Sugar, Fine
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12 of 20

Italian Almond Cookies – Soft Amaretti (3-ways)

Main Ingredients: Almond Flour, White Sugar, Egg Whites, Almond Extract
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13 of 20

Italian Almond Cookies { gluten free, dairy free,...

Main Ingredients: Almond Flour, Maple Sugar, Large Egg Whites, Salt
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Italian Almond Flour and Ricotta Chocolate Cake

Main Ingredients: Butter, Cocoa Powder, Dark Chocolate, Cocoa, Ricotta
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16 of 20

Italian Ricciarelli Cookies

Main Ingredients: Large Egg Whites, Orange, Vanilla, Flavoring, Icing
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18 of 20

Italian Almond Cookies (gluten-free)

Main Ingredients: Blanched Almond Flour, Granulated Sugar, Salt, Large
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19 of 20

Coffee Bean Crunch Italian Cookies

Main Ingredients: Egg, Sugar, Vanilla, Almond Flour, Baking Powder
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20 of 20

Italian Pistachio Cookies (Paste di Pistacchio)

Main Ingredients: Unsalted Pistachios, Almond Flour, Powdered Sugar
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Why Use Almond Flour?

Health Benefits

One of the main reasons to use almond flour in this recipe is its numerous health benefits. Almond flour is made from ground almonds, making it a great alternative for those who are sensitive to gluten. It is also a great source of healthy fats, protein, and fiber, making it a more nutritious option than traditional wheat flour. Rich in vitamin E and magnesium, almond flour can also help lower cholesterol and improve heart health.

Texture and Flavor

Aside from its health benefits, almond flour also adds a unique texture and flavor to these cookies. The use of almond flour creates a soft and chewy texture, adding a delightful contrast to the crunchy almonds on top. It also adds a rich and nutty flavor that pairs perfectly with the sweetness of the cookie. Almond flour is perfect for those looking to add a subtle nutty flavor to their baked goods.

Ingredients You'll Need

Almond Flour

As the main ingredient in this recipe, almond flour is the star of the show. Make sure to use a finely ground almond flour for the best results. You can purchase almond flour at most grocery stores or make your own by grinding blanched almonds in a food processor until a fine powder forms.

Eggs

Eggs play a crucial role in binding the ingredients together and adding moisture to the cookies. For a richer and fluffier texture, use room temperature eggs.

Butter

Butter is used to add richness and flavor to the cookies. Make sure to use unsalted butter so you can control the amount of salt in the recipe.

Almond Extract

To enhance the nutty flavor of these cookies, almond extract is used. Using a good quality almond extract will make a big difference in the overall taste of the cookies.

Granulated Sugar

Granulated sugar is used to sweeten the cookies. For a healthier option, you can use coconut sugar or a sugar substitute like stevia.

Whole Almonds

To add a crunchy and visually appealing element to the cookies, whole almonds are placed on top before baking. Feel free to add other toppings such as chocolate chips or dried fruit for added flavor and texture.

Conclusion

With its numerous health benefits and delicious taste, almond flour is a great alternative for those looking for a gluten-free option. These Italian almond cookies are a perfect example of how almond flour can create a delightful and guilt-free treat. Give this recipe a try and indulge in the rich and nutty flavors of these cookies.
18 italian almond cookies recipe with almond flour Unleash your inner chef!

Italian Almond Paste Cookies

yield: 4 total time: 87 minutes
3.7 Stars (3 reviews)
View Recipe

Ingredients

  • 2 egg whites
  • 8 ounces almond paste NOT almond filling, SOLO brand almond paste recommended over ODENSE brand, but see recipe notes for modifications
  • 2/3 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1/2 cup almond flour
  • powdered sugar for dusting
  • sliced almonds optional

Nutrition

  • Calories : 500 calories
  • Carbohydrate : 67 grams
  • Fat : 24 grams
  • Fiber : 5 grams
  • Protein : 10 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 330 milligrams
  • Sugar : 57 grams
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