17 Italian Almond Cookies Recipe Allrecipes Unlock Flavor Sensations!

Ingredients You Will Need

Almond Flour

The star ingredient in Italian almond cookies is, of course, almond flour. This finely ground flour is made from blanched almonds, giving it a light and airy texture. It's also gluten-free, making it a great option for those with dietary restrictions.

Sugar

To sweeten these cookies, you will need a combination of granulated sugar and confectioners' sugar. The granulated sugar adds sweetness, while the confectioners' sugar helps to give the cookies their signature crinkled top.

Egg Whites

Egg whites are what bind the ingredients together and give the cookies their chewy texture. When whipped, egg whites create a light and fluffy foam, which is essential for the cookies' structure.

Almond Extract

For an extra boost of almond flavor, add a dash of almond extract to the cookie dough. This extract is made from almonds and adds a rich and nutty taste to the cookies.

Step-by-Step Instructions

Now that you have all of your ingredients, it's time to start baking! Follow these simple instructions for the perfect batch of Italian almond cookies.

Step 1: Preheat Your Oven

First, preheat your oven to 300 degrees F (150 degrees C). This low temperature will help the cookies to bake evenly and prevent them from browning too quickly.

Step 2: Mix Dry Ingredients

In a mixing bowl, whisk together the almond flour, granulated sugar, and confectioners' sugar until well combined.

Step 3: Beat Egg Whites

In a separate bowl, beat the egg whites until they form stiff peaks. This may take a few minutes, so be patient. The egg whites are ready when you can turn the bowl upside down without them falling out.

Step 4: Fold in Almond Extract

Gently fold in the almond extract into the beaten egg whites, being careful not to overmix.

Step 5: Combine Wet and Dry Ingredients

Slowly fold the dry ingredients into the egg white mixture, being careful not to overmix. The batter should be thick and slightly sticky.

Step 6: Form and Bake Cookies

Using a spoon or cookie scoop, form 1-inch balls of dough and place them onto a lined baking sheet. Bake for 15-20 minutes, or until the cookies are lightly golden on the edges.

Step 7: Cool and Enjoy

Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Once cooled, enjoy these delicious Italian almond cookies with a cup of coffee or tea. In conclusion, Italian almond cookies are a classic and beloved dessert that is easy to make at home. With just a few simple ingredients and some basic instructions, you can create these delicate and flavorful treats for any occasion. So why not give this traditional Italian recipe a try and impress your family and friends with your baking skills?