20+ Italian Almond Christmas Cookies Recipe Get Cooking And Enjoy!
Published on: Apr 24, 2024
Almond cookies are a staple in Italian households during the holiday season. These delectable treats have a rich history dating back to medieval times, when almonds were considered a luxurious ingredient. Today, they are a beloved holiday tradition, and no Christmas celebration is complete without a batch of Italian almond Christmas cookies. In this article, we will share with you a professional and well-organized recipe for these delicious cookies that will surely impress your friends and family.
Nothing says Christmas like a plate of delicious Italian cookies. These Italian ricotta Christmas cookies are a must-have for any holiday gathering. Made with a blend of ricotta cheese, butter, and festive spices, these cookies are sure to be a hit with your family and friends.
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Cucciddati | Italian Christmas Cookies
Main Ingredients: Figs, Raisins, Unsalted Butter, Powdered Sugar, Orange
Cucciddati, also known as Italian fig cookies, are a classic Christmas treat in many Italian households. These cookies are filled with a mixture of figs, raisins, and nuts, and are often shaped into festive designs like wreaths or stars. They are a sweet and indulgent addition to any holiday spread.
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Italian Christmas strudel
Main Ingredients: Dried Figs, Marsala, Raisins, Walnuts, Almonds, Lemon
For a unique twist on traditional Christmas desserts, try making an Italian Christmas strudel. This flaky pastry is filled with a delicious mixture of dried fruits, nuts, and spices. It's a perfect combination of sweet and savory, making it a standout dish on your holiday table.
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Christmas Italian Spice Cake
Main Ingredients: All Purpose Flour, Polenta, Blanched Almonds, Cocoa
Spice up your Christmas dessert game with this Italian spice cake. Made with warm spices like cinnamon, nutmeg, and cloves, this cake is bursting with holiday flavor. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.
No Italian Christmas is complete without a panettone, a sweet bread filled with raisins, candied citrus, and other festive ingredients. This beloved holiday treat is a staple in many Italian households and is often given as a gift during the holiday season. Serve it toasted with a cup of hot cocoa for a cozy treat.
These simple Italian Christmas cookies are a delicious addition to any holiday spread. Made with a combination of butter, sugar, and almond extract, these cookies have a subtle almond flavor that pairs perfectly with a cup of coffee or tea. Decorate them with festive sprinkles or a drizzle of chocolate for an extra touch of holiday cheer.
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Cuccidati – Italian Fig Cookies
Main Ingredients: 00 Flour, Unsalted Butter, Granulated Sugar, Eggs
Cuccidati, or Italian fig cookies, are a traditional Christmas treat that is often passed down through generations in Italian families. These cookies are filled with a mixture of figs, raisins, and nuts and are often shaped into festive designs like wreaths or stars. No Italian Christmas would be complete without a plate of these sweet and flavorful treats.
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Cuccidati (Italian Fig Cookies)
Main Ingredients: Italian 00 Flour, Superfine Sugar, Unsalted Butter
These cuccidati, or Italian fig cookies, are a labor of love but are well worth the effort. The dough is made with a blend of butter, sugar, and vanilla, and the filling is a combination of figs, raisins, and spices. These cookies are a must-have for any holiday gathering and are sure to impress your guests.
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Italian Ricotta Cookies (Italian Christmas Cookies)
Main Ingredients: Butter, Sugar, Large Egg, Almond Extract, Baking Soda
These Italian ricotta cookies are a delicious and unique addition to your holiday cookie tray. Made with a blend of ricotta cheese, butter, and festive spices, these cookies have a light and fluffy texture that is sure to please. Drizzle them with a simple glaze for a touch of sweetness.
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Fig Christmas Cookies
Main Ingredients: Butter, Sugar, Brown Sugar, Baking Soda, Egg, Vanilla
Fig cookies are a classic Christmas treat in many Italian households, and for good reason. These cookies are filled with a mixture of figs, raisins, and nuts and are often shaped into festive designs like wreaths or stars. They are a sweet and indulgent addition to any holiday spread.
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Crispy Spicy Almond Roccoco Italian Cookie
Main Ingredients: Flour, Baking Powder, Baking Soda, Canela, Ground
Roccoco, also known as Italian almond cookies, are a staple in many Italian households during the holiday season. These crispy and spicy cookies are made with almond paste, flour, and spices, and are often served alongside a cup of coffee or tea. They are sure to be a hit with anyone who loves a little kick in their holiday treats.
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Almond Crescent Christmas Cookies
Main Ingredients: Almonds, White Sugar, Unsalted Butter, All Purpose
These almond crescent cookies are a delicious and festive addition to your holiday cookie tray. Made with a blend of almond flour, butter, and sugar, these cookies have a delicate and buttery texture that melts in your mouth. Serve them with a dusting of powdered sugar for a touch of sweetness.
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Belgian Christmas Cookies — Christmas Cookies from...
Main Ingredients: Flour, Baking Powder, Salt, Butter, Brown Sugar, Egg
Take a trip to Europe with these Belgian Christmas cookies. Made with a blend of flour, butter, and spices, these cookies have a rich and buttery flavor that is perfect for the holiday season. Sprinkle them with a little bit of cinnamon sugar for an extra touch of warmth and flavor.
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German Flourless Christmas Cookies (Elisenlebkuchen)
Main Ingredients: Almonds, Hazelnuts, Large Eggs, Powdered Sugar, Mace
For a gluten-free option, try making these German flourless Christmas cookies. Made with a blend of ground almonds, spices, and honey, these cookies have a chewy and slightly crispy texture that is sure to satisfy your sweet tooth. They are a delicious and unique addition to your holiday cookie spread.
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Roccocò napoletani (Neapolitan Christmas Cookies)
Main Ingredients: Almonds, Flour, Sugar, Candied Orange Peel, Orange
Roccocò napoletani, or Neapolitan Christmas cookies, are a traditional holiday treat in the southern Italian region of Campania. These cookies are made with a blend of almonds, hazelnuts, and spices, and are often shaped into small balls and coated in powdered sugar. They are a must-have for any Italian Christmas celebration.
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Best Shortbread for Christmas Cookies
Main Ingredients: Flour, Butter, Almond, Salt, Powdered Sugar
Shortbread is a classic Christmas cookie that is loved by many. This recipe for the best shortbread is simple yet delicious, with just a few ingredients that come together to create a rich and buttery treat. Serve them with a cup of tea or coffee for a cozy and comforting holiday treat.
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{gluten free} Kourambiedes – Greek Christmas Cookies
Main Ingredients: Unsalted Butter, Sugar, Egg Yolks, Vanilla Extract
Kourambiedes, or Greek Christmas cookies, are a festive and indulgent treat that is often served during the holiday season. This gluten-free version uses almond flour and honey to create a delicate and crumbly cookie that is perfect for those with dietary restrictions. Dust them with powdered sugar for a touch of sweetness.
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Greek Christmas Cookies w/satsuma and almond
Main Ingredients: Sugar, Unsalted Butter, Satsuma Orange, Egg Yolk
For a unique and refreshing twist on traditional Christmas cookies, try making these Greek cookies with satsuma and almond. The combination of citrus and almond flavors is a delightful surprise, and the cookies have a soft and chewy texture that is sure to please. They are a perfect addition to any holiday gathering.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
Almond paste cookies are a classic Italian treat that is often served during the holiday season. These cookies have a rich and nutty flavor, and the addition of almond extract gives them an extra punch of almond flavor. Serve them with a cup of coffee or tea for a simple yet delicious holiday treat.
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Christmas Cookies – Linzer Sandwich Cookies
Main Ingredients: Salted Butter, Granulated Sugar, All Purpose Flour
These Linzer sandwich cookies are a festive and beautiful addition to any holiday cookie tray. Made with a blend of almond flour, butter, and spices, these cookies have a delicate and crumbly texture and are filled with a layer of jam for a burst of sweetness. They are sure to impress your family and friends.
If you're looking for a unique and delicious Christmas cookie recipe, look no further than these Italian ricotta cookies. Made with creamy ricotta cheese and flavored with lemon and vanilla, these cookies are light and fluffy, with just the right amount of sweetness. And the best part? They're super easy to make, so you can whip up a batch for all your holiday gatherings.
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Cucciddati | Italian Christmas Cookies
Main Ingredients: Figs, Raisins, Unsalted Butter, Powdered Sugar, Orange
Cucciddati, also known as Italian fig cookies, are a classic Christmas treat. These cookies are traditionally made with a buttery dough filled with a sweet fig and nut filling. They are then shaped into long logs and cut into individual cookies. The result is a delicious and festive treat that will be a hit with your family and friends.
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Italian Christmas strudel
Main Ingredients: Dried Figs, Marsala, Raisins, Walnuts, Almonds, Lemon
While strudel may be more commonly associated with Austria, this Italian version is a must-try for the holiday season. A flaky pastry dough is filled with a mixture of dried fruit, nuts, and spices, and then rolled up and baked to perfection. The result is a warm and comforting dessert that will make your home smell amazing.
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Christmas Italian Spice Cake
Main Ingredients: All Purpose Flour, Polenta, Blanched Almonds, Cocoa
This Italian spice cake, also known as panforte, is a traditional Christmas dessert that is bursting with warm and fragrant spices. The cake is made with a combination of dried fruit, nuts, and honey, and is often served with a dusting of powdered sugar. It's the perfect sweet treat to enjoy after a big holiday meal.
Panettone is a classic Italian sweet bread that is often enjoyed during the Christmas season. This tall, dome-shaped bread is studded with candied fruit and raisins, and is flavored with citrus and vanilla. It's a delicious accompaniment to your morning coffee or a festive addition to your holiday dessert table.
No Italian Christmas would be complete without a variety of cookies, and this recipe is a great place to start. These classic Italian cookies are made with a buttery dough and flavored with almond extract. They are then rolled in sprinkles for a festive touch. Simple, delicious, and perfect for sharing.
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Cuccidati – Italian Fig Cookies
Main Ingredients: 00 Flour, Unsalted Butter, Granulated Sugar, Eggs
These fig cookies are a staple in many Italian households during the holiday season. The dough is made with a combination of flour, butter, and eggs, and then filled with a sweet mixture of figs, nuts, and spices. They are then shaped into a unique spiral design and baked to perfection.
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Cuccidati (Italian Fig Cookies)
Main Ingredients: Italian 00 Flour, Superfine Sugar, Unsalted Butter
For a twist on the traditional fig cookies, try this recipe that adds a touch of chocolate to the mix. The fig filling is mixed with cocoa powder, giving these cookies a rich and indulgent flavor. They are then dipped in chocolate and topped with festive sprinkles for a truly decadent treat.
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Italian Ricotta Cookies (Italian Christmas Cookies)
Main Ingredients: Butter, Sugar, Large Egg, Almond Extract, Baking Soda
If you love the idea of using ricotta in your Christmas cookies, but want something a little different than the traditional version, these ricotta cookies are for you. The dough is made with ricotta, lemon, and almond extract, giving them a unique and delicious flavor. They are then topped with a sweet glaze and festive sprinkles.
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Fig Christmas Cookies
Main Ingredients: Butter, Sugar, Brown Sugar, Baking Soda, Egg, Vanilla
These fig cookies are a great option for those who want to keep things simple and classic. The dough is made with just a handful of ingredients, and the filling is a simple mixture of figs, almonds, and spices. The result is a delicious and buttery cookie that is perfect for snacking on all holiday season long.
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Crispy Spicy Almond Roccoco Italian Cookie
Main Ingredients: Flour, Baking Powder, Baking Soda, Canela, Ground
For a cookie with a little bit of a kick, try these crispy spicy almond roccoco cookies. These traditional Italian cookies are flavored with cinnamon, cloves, and black pepper, giving them a unique and delicious flavor. They are then topped with sliced almonds for an extra crunch.
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Almond Crescent Christmas Cookies
Main Ingredients: Almonds, White Sugar, Unsalted Butter, All Purpose
These almond crescent cookies are a staple in many Greek households during the holiday season. The dough is made with almond flour, giving them a rich and nutty flavor. They are then rolled in powdered sugar and shaped into crescents for a festive touch.
33of 40
Belgian Christmas Cookies — Christmas Cookies from...
Main Ingredients: Flour, Baking Powder, Salt, Butter, Brown Sugar, Egg
If you're looking to add some international flavor to your holiday cookie tray, these Belgian Christmas cookies are a great option. The dough is made with a combination of flour, butter, and almonds, and is then flavored with cinnamon and vanilla. They are then topped with a dusting of powdered sugar for a simple yet delicious treat.
34of 40
German Flourless Christmas Cookies (Elisenlebkuchen)
Main Ingredients: Almonds, Hazelnuts, Large Eggs, Powdered Sugar, Mace
For those with gluten sensitivities, these German flourless Christmas cookies are a perfect option. Made with a combination of ground nuts and spices, these cookies are packed with flavor and have a delightful chewy texture. They are often decorated with a thin layer of icing for a festive touch.
35of 40
Roccocò napoletani (Neapolitan Christmas Cookies)
Main Ingredients: Almonds, Flour, Sugar, Candied Orange Peel, Orange
These Neapolitan Christmas cookies are a must-try for any lover of Italian desserts. The dough is made with a combination of almond flour and butter, and is then flavored with lemon and orange zest. They are then topped with a sweet glaze and festive sprinkles.
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Best Shortbread for Christmas Cookies
Main Ingredients: Flour, Butter, Almond, Salt, Powdered Sugar
For a classic and simple Christmas cookie, you can't go wrong with shortbread. This recipe produces the perfect buttery and crumbly shortbread cookies, with a hint of vanilla and a light dusting of sugar on top. They are perfect for dipping in a hot cup of tea or hot cocoa.
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{gluten free} Kourambiedes – Greek Christmas Cookies
Main Ingredients: Unsalted Butter, Sugar, Egg Yolks, Vanilla Extract
These Greek Christmas cookies, also known as kourambiedes, are a popular holiday treat in Greece. This gluten-free version uses almond flour for a delicious and nutty flavor, and is flavored with orange and brandy. They are then rolled in powdered sugar for a festive touch.
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Greek Christmas Cookies w/satsuma and almond
Main Ingredients: Sugar, Unsalted Butter, Satsuma Orange, Egg Yolk
These Greek Christmas cookies, also known as melomakarona, are made with a combination of flour, olive oil, and honey. They are then flavored with orange and cinnamon and topped with chopped almonds for a delightful crunch. These cookies are a staple in many Greek households during the holiday season.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These Italian almond paste cookies, also known as pignoli cookies, are a unique and delicious addition to any Christmas cookie tray. The dough is made with almond paste, giving them a rich and nutty flavor, and they are then topped with pine nuts for a unique and tasty twist.
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Christmas Cookies – Linzer Sandwich Cookies
Main Ingredients: Salted Butter, Granulated Sugar, All Purpose Flour
These Linzer sandwich cookies are a holiday twist on the classic Linzer tart. The buttery dough is flavored with almond extract and sandwiched together with a layer of raspberry jam. They are then dusted with powdered sugar for a festive touch. These cookies are sure to be a hit with your friends and family this holiday season.
Ingredients:
2 cups of almond flour
1 cup of granulated sugar
2 egg whites
1 teaspoon of almond extract
1/2 cup of melted butter
1/4 cup of powdered sugar (for dusting)
Instructions:
Step 1: Preheat your oven and prepare your baking sheet
Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
Step 2: Mix the dry ingredients
In a large mixing bowl, whisk together the almond flour and granulated sugar until well combined.
Step 3: Add in the wet ingredients
In a separate bowl, beat the egg whites until they form stiff peaks. Then, gently fold in the almond extract and melted butter into the egg whites.
Step 4: Combine the wet and dry ingredients
Slowly pour the wet mixture into the dry mixture and mix until a dough forms. If the dough is too sticky, you can add a little more almond flour.
Step 5: Form the cookies
Using your hands, roll the dough into small balls and place them on the prepared baking sheet. Make sure to leave enough space between each cookie as they will spread while baking.
Step 6: Bake the cookies
Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the cookies are slightly golden on the edges.
Step 7: Let them cool and dust with powdered sugar
Remove the cookies from the oven and let them cool for 5 minutes on the baking sheet before transferring them to a wire rack to cool completely. Once cooled, dust the cookies with powdered sugar for a festive touch.
Enjoy your Italian almond Christmas cookies!
Now that you have your batch of delicious cookies, it's time to share them with your loved ones and spread some holiday cheer. These cookies also make for great gifts, so feel free to wrap them up in a cute box or bag and give them to your friends and family. We hope you enjoy this SEO-optimized recipe for Italian almond Christmas cookies and make it a new tradition in your household. Happy baking!
