16 Italian Almond Candy Recipe Unleash Your Inner Chef!
Published on: Mar 16, 2024
If you have a sweet tooth and love indulging in delicious treats, then you have come to the right place. Today, we are going to share with you a simple and mouth-watering recipe for Italian almond candy. These sweet and nutty treats are a staple in Italian households, especially during the holiday season. They are also known as "confetti" in Italy and are often served at weddings, birthdays, and other special occasions. With just a handful of ingredients, you can make your own batch of this delectable candy and impress your friends and family.
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
Starting off our list is a classic Italian cookie that is perfect for any cookie lover. These Italian almond paste cookies are made with a blend of almond paste, flour, and sugar, resulting in a chewy and sweet treat. It's the perfect accompaniment to a cup of coffee or a glass of milk. And the best part? These cookies are gluten-free, making them a great option for those with dietary restrictions.
Similar to the almond paste cookies, these Italian almond cookies are made with almond flour, giving them a rich and nutty flavor. They are also gluten-free and can be easily customized with different toppings such as chocolate chips or dried fruit. These cookies are perfect for any holiday gathering or as a sweet snack to enjoy throughout the week.
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Classic Italian Amaretti Cookies
Main Ingredients: Eggs, White Sugar, Vegetable Oil, Almond Extract
Amaretti cookies are a classic Italian dessert that is loved by many. These soft and chewy cookies are made with almond flour, egg whites, and sugar, resulting in a delicate and flavorful treat. They are often served alongside a cup of espresso or used to make tiramisu. And with just a few simple ingredients, these cookies are easy to make at home.
If you're in the mood for something sweet and tangy, this Italian lemon ricotta cake is the perfect choice. Made with creamy ricotta cheese and fresh lemon juice, this cake has a light and fluffy texture with a burst of citrus flavor. It's a great option for a summer dessert or as a refreshing treat after a heavy meal.
Christmas is a time for indulging in delicious treats, and these Italian ricotta Christmas cookies are no exception. Made with a blend of ricotta cheese, flour, and sugar, these cookies are soft and tender with a delicate sweetness. They are often decorated with colorful sprinkles, making them a festive addition to any holiday cookie platter.
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Penne Alla Vodka with Chicken
Main Ingredients: Raw Almonds, Almond, Extra Virgin Olive Oil, Boneless
This next recipe takes a twist on the classic penne alla vodka by adding tender pieces of chicken to the mix. The chicken adds a protein-packed punch to this creamy and flavorful dish, making it a satisfying meal for any day of the week. And with just a few simple ingredients, it's an easy and delicious dinner option for the whole family.
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Chewy Amaretti (Italian Almond Cookies)
Main Ingredients: Large Egg, Granulated Sugar, Extract, Almond Extract
If you love amaretti cookies but prefer a chewier texture, then this recipe is for you. These chewy amaretti cookies are made with almond flour, egg whites, and sugar, just like the classic version. But by baking them for a shorter amount of time, they result in a softer and chewier cookie that is perfect for pairing with a cup of tea or coffee.
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Italian Christmas strudel
Main Ingredients: Dried Figs, Marsala, Raisins, Walnuts, Almonds, Lemon
This festive strudel is a traditional Italian Christmas dessert that is filled with candied fruit, nuts, and spices. It's a delicious and unique twist on the classic apple strudel and is often served during the holiday season. The flaky pastry combined with the sweet and aromatic filling makes for a delightful treat.
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Christmas Italian Spice Cake
Main Ingredients: All Purpose Flour, Polenta, Blanched Almonds, Cocoa
Another Italian Christmas dessert that is sure to impress is this Christmas Italian spice cake. Made with a blend of warm spices such as cinnamon, nutmeg, and cloves, this cake is perfect for the winter season. It's also topped with a sweet glaze and decorated with festive sprinkles, making it a beautiful addition to any holiday table.
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Italian Almond Cake
Main Ingredients: Flour, Almond Flour, Baking Powder, Salt, Butter
This Italian almond cake is a simple yet elegant dessert that is perfect for any occasion. Made with almond flour, this cake has a light and delicate texture with a subtle almond flavor. It's often served with fresh berries and a dusting of powdered sugar, making it a stunning and delicious dessert option.
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Cuccidati (Italian Fig Cookies)
Main Ingredients: 00 Flour, Unsalted Butter, Granulated Sugar, Eggs
Cuccidati, also known as Italian fig cookies, are a classic Italian treat that is often served during the holiday season. These cookies are made with a sweet and spiced fig filling that is wrapped in a tender and buttery dough. They are then baked and topped with a sweet glaze, resulting in a delicious and festive cookie.
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Cucciddati | Italian Christmas Cookies
Main Ingredients: Figs, Raisins, Unsalted Butter, Powdered Sugar, Orange
Similar to the previous recipe, these cucciddati or Italian Christmas cookies are also filled with a sweet fig filling. But what sets them apart is their unique shape. These cookies are often shaped into a crescent, making them a fun and festive addition to any holiday cookie platter. And with their delicious fig filling, they are sure to be a hit with family and friends.
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Authentic Italian Kale Pesto
Main Ingredients: Kale Leaves, Pine Nuts, Almonds, Garlic, Grated
If you're looking to add some greens to your diet, this authentic Italian kale pesto is a great option. Made with fresh kale, pine nuts, Parmesan cheese, and olive oil, this pesto is a healthier alternative to the classic basil pesto. It's perfect for tossing with pasta or using as a marinade for chicken or fish.
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Cantuccini – Italian biscotti cookies
Main Ingredients: Flour, Baking Powder, Salt, Anise Seed, Sugar, Oil
These cantuccini or Italian biscotti cookies are a staple in many Italian households. Made with a blend of almonds, flour, and sugar, these crunchy cookies are perfect for dipping in a cup of coffee or tea. They are also often served with vin santo, a sweet dessert wine, making for a delicious and traditional Italian treat.
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Vegan Creamy Italian Dressing
Main Ingredients: Warm Water, Almonds, Italian Seasoning, Dried Basil
For all the vegans out there, this creamy Italian dressing is a must-try. Made with a blend of cashews, olive oil, and herbs, this dressing is full of flavor and can be used as a dip, marinade, or salad dressing. It's a great option for those looking for a dairy-free and healthier alternative to traditional creamy dressings.
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Mini Italian Panettone Cakes
Main Ingredients: All Purpose Flour, Yeast, Sugar, Milk, Lemon Zest
Panettone is a traditional Italian Christmas dessert that is often enjoyed during the holiday season. These mini Italian panettone cakes are a fun and delicious twist on the classic recipe. They are filled with dried fruit and nuts and are perfect for gifting or serving as a dessert at holiday gatherings.
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Cuccidati (Italian Fig Cookies)
Main Ingredients: Italian 00 Flour, Superfine Sugar, Unsalted Butter
We couldn't resist adding another recipe for cuccidati, as they are a beloved Italian treat. These cookies are often enjoyed during the holiday season and are made with a sweet fig filling wrapped in a tender and buttery dough. They are then decorated with a sweet glaze and festive sprinkles, making them a beautiful and delicious addition to any holiday table.
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Italian Cantuccini almond biscuits
Main Ingredients: Flour, Sugar, Eggs, Almonds, Baking Powder, Softened
Similar to the cantuccini cookies, these Italian cantuccini almond biscuits are a crunchy and delicious treat. They are made with a blend of almonds, flour, and sugar and are perfect for dipping in coffee, tea, or vin santo. And with just a few simple ingredients, they are easy to make at home.
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Traditional Italian Biscotti (Cantucci Toscani)
Main Ingredients: Almonds, Sugar, Eggs, Honey, All Purpose Flour, Baking
Cantucci toscani, also known as traditional Italian biscotti, are a classic Italian treat that is often enjoyed alongside a cup of espresso. These crunchy cookies are made with a blend of almonds, flour, and sugar, and are perfect for dunking. They are also often served at the end of a meal as a sweet and satisfying dessert.
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Italian Pignoli Cookies (Fave dei Morti)
Main Ingredients: Almonds, Pine Nuts, Sugar, Baking Powder, Ap Flour, Egg
These Italian pignoli cookies, also known as fave dei morti or "beans of the dead," are traditionally enjoyed on All Souls' Day in Italy. Made with almond flour, pine nuts, and orange zest, these cookies have a delicate and nutty flavor that is perfect for the fall season. They are also often served during the Christmas holidays, making them a versatile and delicious treat.
With these top 20 beer can chicken recipes, you can add some Italian flair to your next meal. From savory pasta dishes to sweet and delicate desserts, there's something for everyone on this list. And with just a few simple ingredients, you can recreate these delicious dishes at home. Buon appetito!
What You'll Need
Ingredients:
1 cup blanched almonds
1 cup granulated sugar
1/4 cup water
1/4 teaspoon almond extract
1/4 teaspoon vanilla extract
1 egg white
1/4 cup powdered sugar
Equipment:
Medium saucepan
Baking sheet lined with parchment paper
Electric mixer
Spatula
Small bowl
Food processor or blender
Instructions:
In a medium saucepan, combine the blanched almonds, granulated sugar, water, and almond and vanilla extracts. Heat over medium-high heat, stirring constantly, until the sugar has dissolved and the mixture starts to boil.
Once the mixture is boiling, reduce the heat to medium-low and continue to cook, stirring occasionally, for 10-12 minutes until the sugar reaches the soft ball stage (about 240°F on a candy thermometer).
While the mixture is cooking, beat the egg white in a small bowl until stiff peaks form.
Once the sugar mixture has reached the soft ball stage, remove it from the heat and immediately stir in the beaten egg white. Mix until well combined.
Transfer the mixture to a food processor or blender and pulse until the almonds are finely chopped and the mixture starts to come together into a dough-like consistency.
Dust a clean surface with powdered sugar and turn the mixture out onto it. Knead the dough for a few minutes until it becomes smooth and pliable.
Roll the dough into small balls and place them on the prepared baking sheet. Let them dry for 2-3 hours until they are firm to the touch.
Once dry, roll the balls in powdered sugar to coat them completely.
Your Italian almond candy is now ready to be enjoyed! Store them in an airtight container for up to a week.
There you have it, a simple and delicious recipe for Italian almond candy that will satisfy your sweet cravings. These treats also make for a great homemade gift for your loved ones. So why not give this recipe a try and add a touch of Italian sweetness to your life?
