15 Italian All Meat Chili Recipe Savor The Mouthwatering Goodness!

Published on: Mar 16, 2024

If you're looking for a hearty and flavorful chili recipe that will impress your friends and family, look no further than this Italian all meat chili. This recipe takes the classic chili dish and adds an Italian twist with the addition of rich and savory meats such as Italian sausage and pancetta. The combination of these meats with traditional chili ingredients creates a unique and delicious flavor profile that will have everyone coming back for seconds. So, fire up your stove and get ready to make a bowl of chili that will satisfy all your cravings.

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Ingredients

Meats

The star of this chili recipe is, of course, the meat. You'll need Italian sausage, pancetta, and ground beef to create a robust and hearty base for your chili. The Italian sausage adds a spicy kick while the pancetta brings a smoky and salty flavor. The ground beef adds a traditional element to the dish and helps to balance out the other meats.

Tomatoes and Beans

No chili is complete without a base of diced tomatoes and kidney beans. You can use canned or fresh tomatoes, whichever you prefer. The beans add a satisfying texture and protein to the dish, making it a filling meal on its own.

Herbs and Spices

To give your chili that distinct Italian flavor, you'll need a combination of oregano, basil, thyme, and garlic. These herbs add depth and complexity to the dish, while the garlic adds a savory and aromatic element.

Instructions

Once you have all your ingredients, it's time to start cooking. Begin by browning the Italian sausage, pancetta, and ground beef in a large pot over medium heat. Once the meat is cooked, add in the diced tomatoes and kidney beans, along with the herbs and spices. Let the chili simmer for about 20 minutes, stirring occasionally, to allow the flavors to meld together.

Serving Suggestions

This Italian all meat chili is delicious on its own, but you can also add some toppings to take it to the next level. Some suggestions include shredded cheese, diced onions, and a dollop of sour cream. You can also serve it with some crusty bread or over a bed of rice for a heartier meal. In conclusion, this Italian all meat chili recipe is a must-try for any chili lover. The combination of different meats and herbs creates a unique and flavorful dish that will become a staple in your kitchen. So, gather your ingredients and give this recipe a try today. Your taste buds will thank you.
15 italian all meat chili recipe Savor the mouthwatering goodness!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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