16 Italian Aglio Olio Recipe Savor The Mouthwatering Goodness!
Published on: Mar 15, 2024
Italian cuisine is known for its simplicity, yet rich and bold flavors. One popular dish that embodies this concept is aglio olio, a classic pasta dish that originated in the southern region of Italy. Translating to "garlic and oil" in English, aglio olio is a quick and easy recipe that requires only a handful of ingredients, making it a go-to for busy weeknights or last-minute dinner parties. So why not transport yourself to the streets of Italy and learn how to make this delicious and versatile dish? Let's dive into the details of this authentic Italian aglio olio recipe.
Main Ingredients: Crushed Red Pepper, Extra Virgin Olive Oil, Garlic
There's nothing quite like the simplicity and deliciousness of a classic pasta aglio olio dish. The combination of garlic, olive oil, and red pepper flakes creates a flavorful and comforting meal that is perfect for any occasion. Whether you're in the mood for a quick and easy weeknight dinner or a dinner party with friends, this dish is sure to impress.
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Spaghetti Aglio Olio e Peperoncino
Main Ingredients: Spaghetti, Salt, Extra Virgin Olive Oil, Garlic
This traditional Italian dish is a staple in many households and for good reason. The combination of spaghetti, garlic, olive oil, and red pepper flakes creates a mouthwatering and satisfying meal that is both easy to make and full of flavor. It's perfect for a cozy night in or a special occasion with loved ones.
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Traditional Italian Spaghetti Aglio, Olio and...
Main Ingredients: Garlic Cloves, Peperoncini, Italian Parsley
For those looking to experience the true flavors of Italy, look no further than this classic spaghetti aglio, olio e peperoncino recipe. The simplicity of the ingredients allows the flavors to shine through, creating a dish that is both comforting and satisfying. Add some grated parmesan cheese on top for an extra touch of flavor.
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Aglio Olio E Peperoncino
Main Ingredients: Linguini, Garlic Cloves, Chilli Peppers, Olive Oil
This dish may have a long name, but it's actually quite simple to make. With just a few ingredients, you can create a delicious and flavorful meal that will have you coming back for seconds. The garlic and red pepper flakes add a nice kick of spice, while the olive oil creates a rich and satisfying sauce for the pasta.
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Aglio Olio e Peperoncino..?
Main Ingredients: Spaghetti, Olive Oil, Garlic, Chili, Cocktail Sausages
If you're wondering what the peperoncino is in this dish, it's simply the Italian word for red pepper flakes. These little flakes add a nice touch of heat to the dish, but you can adjust the amount to your liking. Serve with a glass of your favorite red wine for a complete and indulgent Italian experience.
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Spaghetti Aglio, Olio e Peperoncino
Main Ingredients: Spaghetti, Extra Virgin Olive Oil, Garlic, Red Chili
This classic dish is a favorite among many for its simplicity and delicious flavors. The combination of garlic, olive oil, and red pepper flakes creates a sauce that is both light and satisfying. Serve with some crusty bread for dipping and you have a perfect meal.
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Spaghetti Aglio & Olio
Main Ingredients: Spaghetti, Extra Virgin Olive Oil, Garlic Cloves
Don't have any red pepper flakes on hand? No problem! This version of the classic dish uses black pepper instead, giving it a slightly different flavor profile. It's just as delicious and perfect for those who prefer a milder heat. Serve with some fresh herbs for a pop of color and freshness.
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Instant Pot Spaghetti Aglio Olio
Main Ingredients: Spaghetti, Extra Virgin Olive Oil, Garlic, Chilli
If you're short on time, try making this dish in an Instant Pot. The pressure cooker creates a rich and flavorful sauce in a fraction of the time. Plus, you won't have to worry about constantly stirring the pasta. This is a great option for busy weeknights or when you have guests over and need a quick and easy meal.
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Spaghetti and Cherry Tomato Aglio Olio
Main Ingredients: Spaghettini, Extra Virgin Olive Oil, Garlic Cloves
Add some color and freshness to your pasta aglio olio by adding in some cherry tomatoes. The burst of sweetness from the tomatoes balances out the spicy garlic and red pepper flakes, creating a delicious and well-rounded dish. Serve with a fresh salad on the side for a complete meal.
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Pasta aglio, olio, peperoncino (alla Borbonica)
Main Ingredients: Pasta, Garlic Cloves, Fresh Red Chili, Extra Virgin
This is a traditional version of the dish that originated in Naples, Italy. It is named after the Bourbon rulers who once ruled over the city. This version adds in anchovies for a briny and slightly salty flavor that pairs perfectly with the garlic and red pepper flakes. It's a must-try for any seafood lover.
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Spaghetti Aglio Olio with Sundried Tomato & Olives
Main Ingredients: Spaghetti, Olive Oil, Garlic, Anchovy Fillets, Sundried
Give your pasta aglio olio a Mediterranean twist by adding in some sundried tomatoes and olives. The sweetness from the tomatoes and the brininess from the olives add a nice balance to the spicy sauce. Serve with a glass of white wine for a truly indulgent meal.
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Shrimp Spaghetti Aglio & Olio
Main Ingredients: Gluten Free Spaghetti, Peeled Shrimp, Olive Oil, Red
For a protein-packed version of the dish, add in some shrimp. They cook quickly in the sauce and add a nice pop of flavor to the dish. This is a great option for a special occasion or when you're craving something a little more indulgent.
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Linguine Aglio Olio
Main Ingredients: Whole Wheat Linguine, Olive Oil, Butter, Garlic Cloves
If you're not a fan of spaghetti, try making this dish with linguine instead. The wider and flatter noodles allow for more surface area for the delicious sauce to cling to. Plus, they cook just as quickly as spaghetti, making this a great alternative.
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RACHAEL RAY'S AGLIO OLIO (GARLIC & OIL) WITH SPICY...
Main Ingredients: Shrimps, Lemon, Parsely, Crushed Red Pepper Flakes
Celebrity chef Rachael Ray has her own version of this classic dish that adds in some anchovy paste and tomato paste for a unique and flavorful twist. This version is perfect for those who love a little extra kick and want to try something new.
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Aglio, olio e peperoncino (Pasta with Garlic, Oil and...
Main Ingredients: Spaghetti, Garlic Cloves, Peperoncini, Olive Oil, Fresh
This dish is a staple in many Italian households and is often served as a late-night snack or a quick meal. The combination of garlic, olive oil, and red pepper flakes creates a sauce that is both flavorful and satisfying. Serve with some grated cheese on top for an extra touch of richness.
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Spaghetti, Aglio, Olio E Peperoncino (garlic,oil And...
Main Ingredients: Olive Oil, Garlic, Pepper Flakes, Spaghetti, Cherry
This dish is perfect for those who are looking for a quick and easy meal that still packs a punch of flavor. The addition of capers and lemon juice adds a nice tanginess to the dish, balancing out the spicy garlic and red pepper flakes. Serve with a side of greens for a well-rounded meal.
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Aglio Olio
Main Ingredients: Pasta, Shitake Mushrooms, Garlic, Ham, Extra Virgin
Don't have any spaghetti on hand? No problem! This dish can be made with any type of pasta, making it a great option for using up leftovers. You can also add in any vegetables you have on hand for a more hearty and nutritious meal.
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Spaghetti Aglio, Olio e Peperoncino (Spaghetti With...
Main Ingredients: Spaghetti, Extra Virgin Olive Oil, Garlic, Red Chili
This version of the dish uses whole wheat spaghetti for a healthier spin. The nuttiness of the whole wheat pasta pairs perfectly with the spicy garlic and red pepper flakes, creating a delicious and nutritious meal. Serve with a side salad for a complete and well-balanced dinner.
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PASTA AGLIO OLIO
Main Ingredients: Angel Hair Pasta, Evoo, Garlic Cloves, Chili Peppers
It's hard to beat the classic version of this dish. With just a few ingredients, you can create a meal that is both comforting and flavorful. Don't forget to top it off with some fresh herbs for a pop of color and freshness.
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Mushrooms Aglio Olio
Main Ingredients: Spaghetti, Olive Oil, Garlic, Fresh Mushrooms, Chili
This vegetarian version of the dish adds in some mushrooms for a meaty and satisfying texture. They soak up the flavors of the garlic and red pepper flakes, making each bite burst with flavor. Serve with a glass of your favorite wine for a delicious and indulgent meal.
Ingredients:
When it comes to Italian cooking, the quality of ingredients is key. For this aglio olio recipe, you will need:
1. Pasta:
Choose a long, thin pasta such as spaghetti, linguine, or bucatini for this dish. These types of pasta will easily coat with the garlic and oil, creating a perfect combination of flavor and texture.
2. Garlic:
The star of this dish is garlic, so it's important to use fresh cloves for the best flavor. Don't be afraid to use a generous amount of garlic, as it will infuse the oil and give the dish its signature taste.
3. Olive oil:
Since this dish is all about the garlic and oil, it's important to use a good quality extra virgin olive oil. The oil will be the base of the sauce, so choose one with a robust and fruity flavor.
4. Red pepper flakes:
For a hint of heat, add some red pepper flakes to the dish. This ingredient is optional, but it adds a nice kick to the dish.
5. Parsley:
Fresh parsley adds a pop of color and freshness to the dish. It's also a traditional ingredient in aglio olio and adds a nice herbal note to the dish.
Instructions:
Now that you have all the ingredients, let's dive into the step-by-step instructions for making this delicious aglio olio pasta.
1. Cook the pasta:
Bring a pot of salted water to a boil and cook the pasta according to package instructions. Make sure to reserve a cup of the pasta cooking water before draining.
2. Sauté the garlic:
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1-2 minutes. Be careful not to burn the garlic.
3. Add red pepper flakes:
If you want a spicy kick, add some red pepper flakes to the skillet with the garlic and oil. Cook for an additional 1-2 minutes.
4. Combine pasta and sauce:
Add the cooked pasta to the skillet with the garlic and oil. Toss to coat the pasta evenly with the sauce. If the pasta seems dry, add some of the reserved pasta cooking water to create a silky sauce.
5. Add parsley and serve:
Remove the skillet from heat and add chopped parsley to the pasta. Toss to combine and serve hot. You can also top the dish with some grated Parmesan cheese for an extra touch of flavor.
Conclusion:
In just a few simple steps, you can create an authentic Italian aglio olio dish that will impress your taste buds and your dinner guests. With the perfect balance of garlic, oil, and pasta, this dish is a classic for a reason. So next time you're craving some Italian comfort food, give this aglio olio recipe a try and experience the flavors of Italy in your own kitchen. Buon appetito!
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