15 Italian Affogato Recipe Cook Up Something Special!

Published on: Mar 15, 2024

If you're a fan of coffee and ice cream, then you're in for a treat with this classic Italian dessert - affogato. This simple yet indulgent dessert combines the rich flavors of espresso and creamy gelato, making it the perfect ending to any meal. Not only is it delicious, but it's also incredibly easy to make. So why not impress your dinner guests with this traditional Italian affogato recipe? Follow along as we guide you through the steps to create this heavenly dessert.

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Ingredients You'll Need

Brewed Espresso

To make the perfect affogato, you'll need a strong shot of espresso. The quality of the espresso is crucial, as it is the base for the entire dessert. Make sure to use high-quality beans and grind them just before brewing for the freshest taste.

Vanilla Gelato

The traditional affogato recipe calls for vanilla gelato, but feel free to experiment with different flavors like chocolate or hazelnut. Just make sure the gelato is of good quality and has a creamy texture to complement the espresso.

Amaretto Liqueur (Optional)

For an added touch of flavor, you can also include a splash of amaretto liqueur in your affogato. This almond-flavored liqueur pairs perfectly with the espresso and gelato, giving it a subtle but delicious twist.

How to Make

Once you have all your ingredients, it's time to put them together and create the perfect affogato.
  1. Brew the espresso: Using a stovetop espresso maker or an espresso machine, brew a strong shot of espresso. Make sure to use enough ground coffee to get a rich and intense flavor.
  2. Scoop the gelato: While the espresso is brewing, scoop 1-2 scoops of gelato into a serving cup or glass. The amount of gelato can vary depending on your preference and the size of your cup.
  3. Pour the espresso: Once the espresso is ready, pour it over the gelato in the cup. The hot espresso will start to melt the gelato, creating a creamy and flavorful dessert.
  4. Add amaretto (optional): If you're using amaretto liqueur, you can pour a small amount over the affogato for an extra kick of flavor. Stir gently to mix it in with the espresso and gelato.
  5. Enjoy! Your affogato is now ready to be enjoyed. Serve immediately and savor the delicious combination of flavors and textures in this Italian dessert.

Final Thoughts

The beauty of affogato lies in its simplicity. With just a few key ingredients, you can create a decadent and satisfying dessert that will leave your taste buds wanting more. So next time you're in the mood for something sweet, give this traditional Italian affogato recipe a try. We guarantee you won't be disappointed.
15 italian affogato recipe Cook up something special!

Italian Affogato

yield: 4 total time: 85 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 pint gelato toasted almond, see related recipe at left or vanilla ice cream
  • 1 chocolate bar bittersweet or semisweet
  • 1 cup brewed espresso freshly, or strong coffee
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