20 Italian 7 Layer Cake Recipe Get Ready To Indulge!

Published on: Mar 15, 2024

Italian 7 layer cake, also known as "Millefoglie", is a classic dessert that originated in Italy. This decadent cake is made up of layers of crispy puff pastry, rich custard cream, and topped with a dusting of powdered sugar. Its name translates to "a thousand layers," reflecting the intricate and delicate process of creating this delicious treat. While it may seem intimidating to make at home, with the right recipe and techniques, you can easily recreate this traditional Italian dessert in your own kitchen. Get ready to impress your friends and family with this indulgent and impressive Italian 7 layer cake recipe.

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Italian 7 layer cake, also known as "Millefoglie", is a classic dessert that originated in Italy. This decadent cake is made up of layers of crispy puff pastry, rich custard cream, and topped with a dusting of powdered sugar. Its name translates to "a thousand layers," reflecting the intricate and delicate process of creating this delicious treat. While it may seem intimidating to make at home, with the right recipe and techniques, you can easily recreate this traditional Italian dessert in your own kitchen. Get ready to impress your friends and family with this indulgent and impressive Italian 7 layer cake recipe.

Ingredients

To make this Italian 7 layer cake, you will need the following ingredients:
  • Puff Pastry: 1 package of store-bought puff pastry or you can make your own from scratch.
  • Custard Cream: 3 cups of whole milk, 6 egg yolks, 1 cup of granulated sugar, ⅓ cup of cornstarch, 1 vanilla bean, and 1 tablespoon of butter.
  • Whipped Cream: 1 cup of heavy cream, 1 tablespoon of powdered sugar, and 1 teaspoon of vanilla extract.
  • Decoration: powdered sugar for dusting.

Instructions

  1. Bake the Puff Pastry: Preheat your oven to 375°F (190°C). Roll out the puff pastry sheets on a floured surface and prick them with a fork. Place them on a baking sheet lined with parchment paper and bake for about 15 minutes, or until they are golden and crispy. Let them cool completely.
  2. Make the Custard Cream: In a saucepan, heat the milk and vanilla bean over medium heat until it starts to simmer. In a separate bowl, whisk together the egg yolks, sugar, and cornstarch until well combined. Slowly pour the hot milk mixture into the egg mixture while whisking continuously. Pour the mixture back into the saucepan and cook over medium heat, stirring constantly, until the mixture thickens. Remove from heat and stir in the butter. Let it cool completely.
  3. Make the Whipped Cream: In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
  4. Assemble the Cake: Cut the cooled puff pastry sheets into equal rectangles. Start by placing one layer of puff pastry on a serving dish, then spread a layer of custard cream on top. Repeat this process until you have used all the puff pastry and custard cream. Finish with a layer of whipped cream on top.
  5. Decorate and Serve: Dust the top of the cake with powdered sugar and use a knife to create a criss-cross pattern. Refrigerate for at least 2 hours before serving.

Now you have a beautifully layered Italian 7 layer cake that is sure to impress. This cake is perfect for special occasions or when you want to treat yourself to a decadent dessert. Give this recipe a try and experience the deliciousness of this traditional Italian dessert.

Final Thoughts

Making an Italian 7 layer cake may seem like a daunting task, but with this recipe, you can easily recreate this delicious dessert at home. The combination of crispy puff pastry, creamy custard, and fluffy whipped cream makes for a heavenly treat. So next time you're craving something sweet, try this traditional Italian 7 layer cake recipe and indulge in a taste of Italy.
20 italian 7 layer cake recipe Get ready to indulge!

7 Layer Italian Dip

yield: 4 total time: 40 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 16 ounces cream cheese softened
  • 1 package italian dressing mix
  • 1 1/4 cups marinara sauce you can buy some or make your own, see recipe below
  • 1 1/2 cups mozzarella cheese shredded
  • 1 cup italian sausage cooked
  • 10 pepperoni chopped
  • 1 can sliced olives drained
  • 1/4 cup shredded Parmesan cheese fresh
  • 1/8 cup fresh parsley chopped
  • 3 tablespoons olive oil
  • 2 tablespoons minced garlic fresh
  • 1/4 cup onion chopped
  • 2 tablespoons basil
  • 15 ounces tomato sauce
  • 1/4 teaspoon salt
  • 1 teaspoon sugar
  • 1/4 teaspoon red pepper flakes
  • 4 teaspoons pepper
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