18 Italian 3 Layer Cookies Recipe Experience Culinary Bliss Now!
Published on: Mar 15, 2024
The Italian 3 layer cookies, also known as "tricolori," are a delicious and visually stunning treat that originated in the southern region of Italy. This traditional recipe has been passed down through generations and has become a staple in Italian bakeries and households. These cookies are not only a delicious dessert but also a representation of the Italian flag with its layers of green, white, and red. Let's dive into the recipe and learn how to make these delectable cookies.
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
Looking for a sweet and nutty twist on the classic beer can chicken? These Italian almond paste cookies are the perfect addition to your next BBQ. Made with ground almonds, these cookies have a rich and buttery flavor that pairs perfectly with the juicy chicken. Plus, they're gluten-free and easy to make!
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Italian Rainbow Cookies (Seven-Layer Cookies)
Main Ingredients: Large Eggs, Sugar, Almond Paste, Unsalted Butter
If you want to impress your guests with a show-stopping dessert, look no further than these Italian rainbow cookies. Layers of almond cake, raspberry jam, and chocolate ganache make for a colorful and delicious treat. Top it off with a sprinkle of powdered sugar for a touch of sweetness.
No BBQ is complete without a plate of juicy and flavorful meatballs. This Italian twist on the classic dish adds a blend of herbs and spices for a burst of flavor. Serve them on a bed of pasta or as a tasty appetizer.
Another great option for those with gluten sensitivities, these Italian almond cookies are made with almond flour and flavored with almond extract. They're perfect for dipping in your favorite beverage while you wait for the chicken to cook.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
Bigger is always better, especially when it comes to these great big Italian meatballs. Made with a mixture of ground beef and pork, these meatballs are sure to be a hit at your next BBQ. Don't forget to top them with your favorite marinara sauce.
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3-Layer Cookies 'n Cream Cake
Main Ingredients: Cake, Chocolate Cake, Buttercream, Cookies, Unsalted
Can't decide between cookies and cake? Why not have both with this 3-layer cookies 'n cream cake. Layers of chocolate cake and Oreo cookie crumbs are topped with a creamy vanilla frosting. It's the perfect way to end a delicious BBQ meal.
Looking for a lighter option for dessert? Try these Italian ricotta cookies made with a blend of ricotta cheese and citrus flavors. They're soft, moist, and perfect for pairing with a cold beer.
Warm up on a chilly evening with a bowl of classic Italian wedding soup. This hearty soup is filled with meatballs, pasta, and plenty of vegetables for a comforting and filling meal. It's a great way to start off a BBQ dinner.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
Following a keto diet? These Italian-style stuffed peppers are a delicious and low-carb option for your next BBQ. Filled with ground beef, cheese, and Italian seasoning, they're a flavorful and satisfying dish. Don't forget to add a sprinkle of parmesan cheese on top.
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3 Layer Hummus
Main Ingredients: Chickpeas, Tahini, Lemons, Garlic Clove, Salt, Water
Up your appetizer game with this 3-layer hummus dip. Made with traditional hummus, roasted red pepper hummus, and pesto, this dip is full of flavor and perfect for dipping your favorite veggies or crackers. It's a great way to keep your guests satisfied while waiting for the main course.
Feeling adventurous? Try making authentic Italian braciole for your next BBQ. Thinly sliced beef is stuffed with a blend of breadcrumbs, cheese, and herbs, then rolled up and cooked in a savory tomato sauce. It's a unique and delicious addition to your beer can chicken.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Nothing beats the taste of homemade meatballs, and this Italian version is no exception. Seasoned with garlic, parmesan, and Italian herbs, these meatballs are a crowd-pleasing dish that pairs perfectly with beer can chicken. Don't be afraid to make a big batch – they're great for leftovers.
Looking for a side dish that's both refreshing and filling? This Italian pasta salad is made with your choice of pasta, cherry tomatoes, olives, and a homemade Italian dressing. It's a great way to balance out the richness of the beer can chicken.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Indulge in this creamy and decadent Italian ravioli dish at your next BBQ. Cheese-filled ravioli is smothered in a creamy tomato sauce and topped with fresh herbs and parmesan cheese. It's sure to be a hit with both kids and adults.
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Banana Magic 3 Layer Custard Cake
Main Ingredients: Eggs, Granulated Sugar, Dark Brown Sugar, Rum, Vanilla
Not a fan of chocolate? Try this delicious banana magic 3-layer custard cake for a sweet and fruity dessert option. Layers of banana cake, custard, and whipped cream make for a light and flavorful treat. Top it with sliced bananas for an extra touch of sweetness.
These delicate and buttery Italian wedding cookies are a must-try dessert for any BBQ. Made with ground almonds and coated in powdered sugar, they're a melt-in-your-mouth treat. They're the perfect way to end a delicious meal.
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3-Layer Keto Freezer Snacks
Main Ingredients: Ice Cube, Raw Cacao, Coconut Oil, Coconut Butter
Looking for a quick and easy snack to have on hand during your BBQ? These 3-layer keto freezer snacks are a great option. Made with layers of nuts, seeds, and chocolate, they're a satisfying and low-carb option for your guests. Just make sure to keep them frozen until ready to eat.
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Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
Bring a taste of the holidays to your BBQ with these Cucidati Italian Christmas fig cookies. Filled with a mixture of figs, nuts, and spices, these cookies are a traditional Italian treat that's perfect for any time of year. Serve them with a cup of coffee or tea for a delicious combination.
Need a quick and easy dinner option for your BBQ? Try this Italian crescent casserole. Layers of crescent rolls, Italian sausage, and cheese make for a hearty and flavorful dish. It's a great way to feed a crowd without spending hours in the kitchen.
Sticking to a keto diet doesn't mean you have to miss out on delicious meatballs. These keto Italian meatballs use almond flour as a binder and are packed with flavor from herbs and spices. Serve them on top of zucchini noodles for a low-carb and satisfying meal.
Ingredients
To make these Italian 3 layer cookies, you will need:
Almond Paste: This is the base ingredient for the cookie layers and provides a rich and nutty flavor.
Sugar: Both granulated and powdered sugar are used in this recipe.
Butter: Make sure to use unsalted butter to control the amount of salt in the cookies.
Eggs: You will need eggs for all three layers of the cookies.
All-purpose flour: This is used to make the dough for the cookie layers.
Green and Red Food Coloring: These are used to create the signature tricolori layers.
Apricot Jam: This is used as a filling between the layers of the cookies.
Dark Chocolate: The final layer of these cookies is a rich and decadent chocolate layer.
Instructions
Green Layer
Start by combining almond paste, granulated sugar, and butter in a mixing bowl. Beat until well combined and then add in an egg and a few drops of green food coloring. Gradually mix in the flour until a dough forms. Spread the dough onto a greased baking sheet and bake for 15-20 minutes at 350 degrees Fahrenheit.
White Layer
For the white layer, mix together almond paste, powdered sugar, and butter until smooth. Add in an egg and continue mixing until well combined. Spread this mixture on top of the green layer and bake for an additional 15-20 minutes.
Red Layer
The final layer is the red layer, which is made by mixing almond paste, granulated sugar, and butter. Add in an egg and a few drops of red food coloring. Once combined, spread the mixture on top of the white layer and bake for 15-20 minutes.
Assembling the Cookies
Once all three layers are baked and cooled, spread apricot jam on top of the red layer. Carefully place the white layer on top of the jam and then the green layer on top of the white layer. Place the cookies in the refrigerator to chill for 30 minutes.
Chocolate Topping
In a small saucepan, melt dark chocolate over low heat. Once melted, spread the chocolate over the chilled cookies. Use a fork to create a decorative pattern on top of the chocolate. Place the cookies back in the refrigerator to set for at least an hour before slicing and serving.
These Italian 3 layer cookies are not only delicious but also a beautiful addition to any dessert spread. Impress your friends and family with this traditional Italian treat. Buon appetito!
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