20 Italian 11 Can Soup Recipe They're Simply Irresistible!

Published on: Mar 16, 2024

If you're looking for a hearty and delicious soup recipe, look no further than this Italian 11 can soup. This recipe is perfect for those busy weeknights when you need a quick and easy meal that still packs a flavorful punch. Plus, with just 11 simple canned ingredients, you can have this soup on the table in no time. Let's dive into the recipe and see how to make this Italian-inspired soup.

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This classic Italian soup is a perfect combination of flavors and textures. Made with tender meatballs, hearty vegetables, and delicate pasta, it's a comforting and satisfying dish that will warm you up on a chilly day. The addition of fresh herbs like parsley and oregano adds a burst of flavor to the broth, making it even more delicious. Serve it with a sprinkle of parmesan cheese and some crusty bread for a complete meal.
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This classic Italian soup is a comforting and satisfying dish that will warm your heart and soul. Made with creamy beans, al dente pasta, and savory vegetables, it's a filling and nutritious meal that the whole family will love. The addition of bacon adds a savory and smoky note to the soup, making it even more delicious.
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This classic Italian soup is a colorful and hearty dish that is full of flavor and texture. Made with an array of vegetables, savory broth, and al dente pasta, it's a filling and nutritious meal that is perfect for a cold day. The addition of pancetta adds a savory and meaty element to the soup, making it even more satisfying.
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This creamy soup is a decadent and indulgent dish that is perfect for a special occasion or a comforting family meal. Made with savory Italian sausage, rich cream, and tender tortellini, it's a filling and satisfying dish that will leave you feeling happy and satisfied. Don't forget to top it off with some freshly grated parmesan cheese for the ultimate finishing touch.
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Ingredients You'll Need

Canned Tomatoes: The base of this soup is made with canned diced tomatoes. You can use any variety you like, but we recommend using fire-roasted tomatoes for an extra depth of flavor.

Cannellini Beans: These white beans add a creamy texture to the soup and are a great source of protein and fiber.

Chicken Broth: To add more depth to the soup, we'll be using chicken broth. You can also use vegetable broth for a vegetarian version.

Italian Seasoning: A blend of dried herbs and spices, including oregano, basil, and thyme, gives this soup its classic Italian flavors.

Diced Vegetables: We'll be using a mix of canned vegetables, including corn, carrots, and green beans, to add more texture and nutrients to the soup.

Pasta: Any small-shaped pasta will work in this soup, but we recommend using ditalini or macaroni for the best results.

Garlic and Onion: These aromatics add depth and flavor to the soup.

Olive Oil: To sauté the garlic and onion, we'll be using olive oil, which also adds a rich and savory flavor to the soup.

Salt and Pepper: Season the soup with salt and pepper to taste.

Instructions

1. In a large pot, heat olive oil over medium heat. Add diced onion and minced garlic, and sauté until fragrant, about 2-3 minutes.

2. Add the canned diced tomatoes, cannellini beans, chicken broth, and Italian seasoning to the pot. Stir to combine.

3. Add the canned vegetables and pasta to the pot and bring the soup to a simmer. Cook until the pasta is tender, about 10 minutes.

4. Season the soup with salt and pepper to taste.

5. Serve hot and garnish with grated Parmesan cheese, if desired.

This Italian 11 can soup is not only delicious, but it's also incredibly versatile. You can easily swap out the canned vegetables for any fresh or frozen vegetables you have on hand. You can also add in some cooked chicken or sausage for a heartier version. This soup also makes for great leftovers, so make a big batch and enjoy it for lunch throughout the week. Give this recipe a try and impress your family and friends with an easy and flavorful Italian-inspired soup.
20 italian 11 can soup recipe They're simply irresistible!

Italian Wedding Soup

yield: 10 total time: 80 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 2 1/2 quarts low sodium chicken broth
  • 2 cups water
  • 4 carrots cut into 1/2-inch dice
  • 1/2 tablespoon minced garlic
  • 1 bunch kale stems removed, leaves cut into thin strips
  • 1 pound ground pork
  • 1 yellow onion small, minced
  • 1/2 cup parmigiano reggiano cheese grated, plus more for serving
  • 2 eggs lightly beaten
  • 1/2 cup fresh bread crumbs
  • 1/2 teaspoon salt plus more, to taste
  • 1/2 teaspoon pepper plus more, to taste
  • 2 tablespoons vegetable oil
  • 15 ounces white beans drained

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 80 milligrams
  • Fat : 18 grams
  • Fiber : 4 grams
  • Protein : 21 grams
  • SaturatedFat : 5 grams
  • Sodium : 390 milligrams
  • Sugar : 2 grams
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