18 Italian 00 Flour Pasta Recipe Ignite Your Passion For Cooking!
Published on: Mar 15, 2024
If you want to experience the true taste of authentic Italian cuisine, then you must try making your own pasta with Italian 00 flour. This type of flour is finely ground and has a low protein content, making it the perfect choice for creating light and delicate pasta. In this article, we will share with you a professional and well-organized recipe for making homemade pasta using Italian 00 flour, so you can impress your family and friends with your culinary skills. So put on your apron and get ready to create a delicious bowl of pasta that will transport you straight to Italy.
Main Ingredients: Delicata Squash, Ricotta, Pecorino Romano, Chili
First on our list is the mouthwatering Agnolotti di Zucca, a classic Italian dish made with homemade pasta dough filled with a delicious blend of roasted pumpkin, ricotta cheese, and spices. The pasta is then cooked to perfection and served with a drizzle of olive oil and a sprinkle of parmesan cheese for added flavor. This dish is perfect for anyone looking to impress their dinner guests with a unique and flavorful Italian dish.
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Chiacchiere
Main Ingredients: 00 Flour, Egg, White Sugar, Mandarine Liqueur, Butter
Bite into the crispy and sweet Chiacchiere, a traditional Italian treat often enjoyed during the Carnival season. These deep-fried pastries are dusted with powdered sugar and can be flavored with lemon zest or vanilla extract for added taste. Enjoy them as a dessert or a sweet snack with a cup of coffee or tea.
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Butternut Squash Lasagna
Main Ingredients: Butternut Squash, Garlic Cloves, Dried Oregano, Olive
For a twist on the classic lasagna dish, try making it with butternut squash instead of meat. The layers of tender butternut squash, spinach, and ricotta cheese create a flavorful and vegetarian-friendly dish that is sure to please everyone at the dinner table. Serve with a side salad for a complete and satisfying meal.
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Homemade Pasta Dough
Main Ingredients: Italian 00 Flour, Large Eggs, Olive Oil, Sea Salt
No Italian dish is complete without a good homemade pasta dough. With just a few simple ingredients of flour, eggs, olive oil, and salt, you can create a versatile and delicious pasta dough that can be used in a variety of dishes such as ravioli, fettuccine, and lasagna. Once you try making your own pasta dough, you'll never go back to store-bought again.
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Pappardelle with Sausage Ragu
Main Ingredients: Olive Oil, Spicy Italian Sausage, Red Onion, Carrot
Indulge in the rich and comforting flavors of Pappardelle with Sausage Ragu. The thick and wide pappardelle noodles are the perfect match for the hearty and flavorful sausage ragu sauce, made with tomatoes, red wine, and herbs. This dish is sure to warm your soul and leave you feeling satisfied.
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Malloreddus with Shrimp and Arugula (Sardinian Gnocchi)
Main Ingredients: Kosher Salt, Gnocchi, Olive Oil, Garlic, Medium Shrimp
Take a trip to the island of Sardinia with this delicious and unique dish of Malloreddus with Shrimp and Arugula. Malloreddus, also known as Sardinian gnocchi, is a type of pasta made with semolina flour and water, giving it a chewy and dense texture. Tossed with shrimp, arugula, and a touch of white wine, this dish is a true taste of Sardinian cuisine.
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Gnocchi with Fish Sauce (Gnocchi con Sugo di Pesce)
Main Ingredients: Sea Bass, Sea Bream, Sole, Gnocchi, White Fish Fillets
If you're a seafood lover, you'll love this dish of Gnocchi with Fish Sauce. The soft and pillowy gnocchi is paired with a rich and flavorful sauce made with a combination of fish and seafood, creating a delicious and unique twist on traditional pasta dishes. Serve with a glass of white wine for a complete dining experience.
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Pumpkin Gnocchi with Walnut Pesto | Vegan & Easy
Main Ingredients: Pumpkin, Potatoes, Italian 00 Flour, Sea Salt, Black
For a vegan and easy twist on traditional gnocchi, try making Pumpkin Gnocchi with Walnut Pesto. The pumpkin adds a subtle sweetness to the gnocchi, while the homemade walnut pesto adds a rich and earthy flavor. This dish is not only delicious but also healthy and nutritious, making it a great option for those with dietary restrictions.
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Easy & Delicious Homemade Lasagna
Main Ingredients: Large Eggs, 00 Flour, Chopped Tomatoes, Ground Beef
Nothing beats a classic homemade lasagna, and this recipe is both easy and delicious. Layered with ground beef, tomato sauce, ricotta cheese, and mozzarella cheese, this lasagna is the ultimate comfort food. Plus, the leftovers taste even better the next day!
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Scarpinocc with Taleggio
Main Ingredients: Pasta Dough, Taleggio, Unsalted Butter, Balsamic
Scarpinocc is a traditional dish from the Lombardy region of Italy, and it's a must-try for any pasta lover. These small, folded pasta pockets are filled with a creamy and flavorful blend of Taleggio cheese and bread crumbs, creating a unique and delicious flavor combination. Serve with a simple tomato sauce for a delicious and authentic Italian meal.
For a taste of Italy in your own kitchen, try making this Italian Style Pizza Dough. With just a few simple ingredients, you can create a soft and chewy dough that is perfect for making your own homemade pizza. Top with your favorite toppings and bake to perfection for a delicious and customizable meal.
Indulge in the sweet and decadent Italian Ricotta doughnuts, also known as Bomboloni. These fried dough balls are filled with a creamy and rich ricotta cheese filling, making them a delicious dessert or sweet snack. Serve with a dusting of powdered sugar and a cup of coffee for the ultimate indulgence.
For a healthier twist on traditional Italian dishes, try making this Italian Vegetable Pie. Made with a flaky and buttery crust and filled with a variety of vegetables such as zucchini, eggplant, and tomatoes, this pie is both delicious and nutritious. Serve as a main dish or a side for a well-rounded meal.
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Italian Sausage Calzone
Main Ingredients: Pizza Dough, 00 Flour, Water, Salt, Dry Active Yeast
Calzones are a popular Italian dish that is essentially a folded pizza filled with delicious ingredients. This Italian Sausage Calzone is filled with sliced Italian sausage, bell peppers, onions, and mozzarella cheese, creating a savory and satisfying meal. Serve with a side of marinara sauce for dipping.
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Cuccidati (Italian Fig Cookies)
Main Ingredients: 00 Flour, Unsalted Butter, Granulated Sugar, Eggs
Cuccidati, also known as Italian Fig Cookies, are a traditional Italian dessert often enjoyed during the holiday season. These soft and chewy cookies are filled with a sweet and flavorful mixture of figs, raisins, almonds, and honey, and are topped with a powdered sugar glaze. These cookies are a must-try for any cookie lover.
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The (neapolitan) Italian Struffoli
Main Ingredients: 00 Flour, Egg, White Sugar, Butter, Liquor, Lemon
Struffoli is a traditional dessert from the Neapolitan region of Italy, often enjoyed during the Christmas season. These small, deep-fried dough balls are coated in a sweet honey and sugar syrup and topped with candied fruit and chocolate for a deliciously sweet treat. Perfect for sharing with family and friends during the holidays.
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Italian Olive Oil Pie Crust
Main Ingredients: 00 Flour, Salt, Extra Virgin Olive Oil, Cold Water
For a twist on traditional pie crust, try making this Italian Olive Oil Pie Crust. Made with olive oil instead of butter, this crust is lighter and has a subtle olive oil flavor that pairs well with both sweet and savory pie fillings. Use it in your favorite pie recipes for a unique and delicious crust.
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Pasta Dough
Main Ingredients: Tipo 00 Flour, Large Egg Yolks, Water, All Purpose
This simple and easy pasta dough recipe is a staple in any Italian household. With just a few ingredients, you can create a versatile dough that can be used in a variety of dishes. Shape it into spaghetti, penne, or farfalle and pair it with your favorite sauce for a delicious and satisfying meal.
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Spinach-and-Prosciutto Ravioli
Main Ingredients: Prosciutto, Spinach, Ricotta Cheese, Mascarpone Cheese
If you're feeling adventurous, try making your own ravioli from scratch with this Spinach-and-Prosciutto Ravioli recipe. The homemade pasta is filled with a delicious blend of spinach, prosciutto, and ricotta cheese, and is topped with a sage butter sauce for a flavorful and elegant dish. Serve as a main course or a fancy appetizer.
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Pappardelle With Duck Ragu From 'Roberta's'
Main Ingredients: Ragu, Garlic Cloves, Thyme, Kosher Salt, Freshly Ground
For a taste of Brooklyn's famous Roberta's restaurant, try making this Pappardelle with Duck Ragu recipe. The tender and rich duck ragu sauce is the perfect match for the wide and flat pappardelle noodles, creating a hearty and delicious dish that is sure to impress. Serve with a glass of your favorite red wine for a complete dining experience.
Ingredients:
• 2 cups of Italian 00 flour
• 2 large eggs
• 1 tablespoon of extra virgin olive oil
• 1 teaspoon of salt
Before we dive into the recipe, let's talk about why Italian 00 flour is the best choice for making pasta. This type of flour is finely milled and has a low protein content, which means it produces a silky and smooth dough. This results in a pasta that is light and delicate in texture, with a rich and nutty flavor.
To begin, place the Italian 00 flour on a clean work surface and create a well in the center. Crack the eggs into the well and add in the olive oil and salt. Using a fork, gradually mix the eggs and oil into the flour until a dough starts to form.
Once the dough comes together, knead it for about 10 minutes until it becomes smooth and elastic. If the dough is too dry, add a little bit of water. If it's too wet, add a little bit of flour. Once the dough is ready, wrap it in plastic wrap and let it rest for 30 minutes.
After the dough has rested, it's time to roll it out. Dust your work surface and rolling pin with Italian 00 flour to prevent sticking. Roll the dough out into a thin sheet, about 1/8 inch thick. You can then cut the dough into your desired pasta shape, whether it's fettuccine, spaghetti, or ravioli.
Once your pasta is cut, it's time to cook it. Bring a pot of salted water to a boil and carefully add in the pasta. Cook for 2-3 minutes, or until al dente. Serve with your favorite sauce and enjoy a taste of Italy in your own home.
In conclusion, making homemade pasta with Italian 00 flour is a simple and delicious way to elevate your cooking skills. With its fine texture and rich flavor, this flour is the key ingredient for creating authentic Italian pasta. So next time you're craving a bowl of pasta, skip the store-bought options and try making your own with Italian 00 flour. Your taste buds will thank you.
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