19 Israeli Tahini Cookies Recipe Get Ready To Indulge!

Ingredients:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/2 cup white sugar
• 1/2 cup tahini
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips (optional)

Instructions:

1. Preheat your oven to 350 degrees F (175 degrees C) and line a baking sheet with parchment paper.
2. In a medium bowl, mix together the flour, baking powder, baking soda, and salt.
3. In a separate large bowl, cream together the butter, brown sugar, and white sugar until light and fluffy.
4. Mix in the tahini, egg, and vanilla extract until well combined.
5. Slowly add the dry ingredients to the wet ingredients, mixing until just combined.
6. If desired, fold in the chocolate chips.
7. Using a cookie scoop or spoon, drop dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
8. Bake for 10-12 minutes, or until the edges are lightly golden.
9. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
10. Serve and enjoy these delicious Israeli tahini cookies!

These cookies are the perfect combination of sweet and nutty, with a slightly crispy exterior and a soft and chewy center. The tahini adds a unique flavor that pairs perfectly with the chocolate chips, creating a treat that is hard to resist. Plus, with simple ingredients and easy instructions, these cookies are a great option for beginner bakers or anyone looking for a quick and tasty dessert.

While this recipe uses chocolate chips, feel free to get creative and switch things up by using different types of nuts or dried fruits instead. You can also add a sprinkle of ground cinnamon or cardamom for an extra burst of flavor.

If you're looking for a gluten-free option, you can substitute the all-purpose flour with almond flour or a gluten-free baking blend. And for a healthier alternative, you can use coconut sugar instead of white sugar and coconut oil instead of butter.

In conclusion, these Israeli tahini cookies are a must-try for anyone who loves unique and flavorful desserts. With just a handful of ingredients and a simple baking process, you can easily whip up a batch of these delicious cookies and wow your friends and family. So why not give this recipe a try and discover the deliciousness of tahini in a whole new way?