17 Israeli Sufganiyot Recipe Cook Up Something Special!

Published on: Apr 2, 2024

If you're looking for a delicious and traditional Israeli dessert, look no further than sufganiyot. These fried doughnuts are a beloved part of Hanukkah celebrations, and can be found in bakeries and homes all across Israel during the holiday season. In this article, we'll provide a simple and authentic sufganiyot recipe that you can try at home, so you can experience the rich flavors and cultural significance of this popular treat. Get ready to impress your friends and family with your baking skills, and let's dive into the world of sufganiyot!

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1 of 20

Jam-Filled Bombolini / Sufganiyot

Main Ingredients: Active Dry Yeast, Milk, Large Eggs, Vanilla Bean
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Looking for a unique twist on the classic Beer Can Chicken? Look no further than this delicious recipe for Jam-Filled Bombolini. These little pockets of fried dough are the perfect accompaniment to your juicy chicken, adding a touch of sweetness to balance out the savory flavors. The best part? You can customize them with your favorite jam flavors, making them a hit with kids and adults alike.
Main Ingredients: Tomato, Cucumber, Carrot, Red Onion, Radishes, Beet
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Fresh, crunchy, and full of flavor, Israeli salad is a staple in Israeli cuisine. It's the perfect side dish for your Beer Can Chicken, providing a refreshing contrast to the rich and smoky flavors of the chicken. This simple salad is made with diced cucumbers, tomatoes, and onions, dressed with olive oil, lemon juice, and fresh herbs. It's a great way to add some color and nutrition to your meal.
3 of 20

Israeli Chicken Sofrito

Main Ingredients: Bone In Skin On Chicken Thighs, Extra Virgin Olive Oil
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For a taste of the Mediterranean, try this Israeli Chicken Sofrito recipe. Sofrito is a flavorful sauce made with sautéed onions, garlic, and tomatoes, and it's commonly used in Spanish and Latin American cuisine. This version adds a touch of Israeli flavor with the addition of za'atar spice. The chicken is slow-cooked in the sofrito, resulting in tender and flavorful meat that pairs perfectly with your Beer Can Chicken.
4 of 20

Sufganiyot (Israeli Donuts)

Main Ingredients: Warm Water, Rapid Rise Yeast, All Purpose Flour
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Who says donuts are just for dessert? These Israeli-style donuts, also known as sufganiyot, are a popular treat during the Hanukkah holiday. They are made with a yeast dough, deep-fried until golden and fluffy, and then filled with your choice of jelly or custard. Serve them alongside your Beer Can Chicken for a fun and indulgent meal.
5 of 20

Sufganiyot - Israeli Jelly Doughnuts

Main Ingredients: Flour, Milk, Active Dry Yeast, Margarine, Sugar, Egg
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If you're a fan of traditional jelly donuts, you'll love this Israeli version. The dough is made with orange zest and cinnamon, adding a warm and fragrant touch to the classic recipe. Fill them with your favorite jam or custard, and sprinkle with powdered sugar for a delicious and festive treat.
6 of 20

Israeli Jelly Donuts (Sufganiyot)

Main Ingredients: Warm Water, Active Dry Yeast, Sugar, All Purpose Flour
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These little bites of heaven are a must-try for any Beer Can Chicken lover. The dough is made with cardamom, giving it a unique and exotic flavor. Fill them with raspberry jam and top with a drizzle of chocolate for a decadent twist on the classic donut.
7 of 20

Israeli Shakshuka

Main Ingredients: Eggs, Extra Virgin Olive Oil, Garlic, Red Onion, Green
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Shakshuka is a popular Middle Eastern dish made with poached eggs in a spicy tomato sauce. This Israeli version adds in chickpeas and feta cheese, making it a hearty and flavorful meal on its own. But it also pairs perfectly with your juicy Beer Can Chicken, adding a touch of spice to balance out the smoky flavors.
8 of 20

Sufganiyot

Main Ingredients: Active Dry Yeast, Lukewarm Water, White Granulated
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These traditional Israeli donuts are a must-have for any Hanukkah celebration. The dough is made with nutmeg and allspice, giving it a warm and cozy flavor that pairs perfectly with a cup of hot cocoa. Fill them with your favorite jelly or custard and enjoy them as a sweet treat alongside your Beer Can Chicken.
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Upgrade your typical salad with this Israeli Couscous Salad. It's made with cherry tomatoes, cucumber, red onion, and mint, and tossed in a simple lemon and olive oil dressing. The couscous adds a satisfying bite and makes this salad a great side dish for your Beer Can Chicken.
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11 of 20

Hanukkah Jelly Donuts (Sufganiyot)

Main Ingredients: Active Dry Yeast, All Purpose Flour, Sugar, Water
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These delicious donuts are a staple during the Hanukkah holiday. The dough is made with vanilla extract and nutmeg, giving it a warm and festive flavor. Fill them with your favorite jelly or custard and enjoy them as a sweet treat alongside your Beer Can Chicken.
12 of 20

Israeli Style Tuna

Main Ingredients: Salad, Tuna, Lemon
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For a lighter option, try this Israeli Style Tuna recipe. It's made with chickpeas, cucumbers, red onion, and mint, and dressed with a lemon and olive oil dressing. Serve it on its own as a light lunch or add it as a topping to your Beer Can Chicken for a burst of fresh and tangy flavors.
13 of 20

Israeli Shakshuka with Zhug

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Spice up your Beer Can Chicken with this flavorful and spicy Israeli Shakshuka. The traditional tomato and egg dish is given a kick with the addition of zhug, a spicy cilantro and garlic sauce. The combination of rich and smoky chicken with the spicy shakshuka is a match made in heaven.
14 of 20

Lemon Israeli Couscous

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If you're tired of the same old side dishes, give this Lemon Israeli Couscous a try. The couscous is cooked in chicken broth and flavored with lemon zest, parsley, and garlic. It's a refreshing and tasty side dish that pairs perfectly with your Beer Can Chicken.
15 of 20

Israeli Parsley Salad

Main Ingredients: Chopped Parsley, Green Onion, Unsweetened Dried
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This simple and fresh salad is a great way to add some greens to your Beer Can Chicken meal. Made with cucumber, tomato, and red onion, and dressed with a lemon and olive oil dressing, it's a light and refreshing addition to your plate.
16 of 20

Strawberry Jelly and Vanilla Custard Stuffed Doughnuts...

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For a twist on the traditional jelly donut, try these Strawberry Jelly and Vanilla Custard Stuffed Doughnuts. The dough is flavored with vanilla extract, and the filling is a combination of strawberry jam and vanilla custard. The result is a delicious and indulgent treat that will be a hit with your family and friends.
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Upgrade your plain old rice or pasta with this Israeli Couscous recipe. The couscous is cooked in chicken broth and flavored with lemon zest, garlic, and thyme. It's a simple and flavorful side dish that pairs perfectly with your Beer Can Chicken.
18 of 20

Israeli Couscous with Mushrooms

Main Ingredients: Israeli Couscous, Unsalted Butter, Olive Oil, Shallots
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For a heartier side dish, try this Israeli Couscous with Mushrooms recipe. The couscous is cooked with mushrooms, garlic, and rosemary, giving it a rich and earthy flavor. Serve it alongside your Beer Can Chicken for a satisfying and delicious meal.
19 of 20

Chopped Israeli Couscous Salad

Main Ingredients: Israeli Couscous, Cucumber, Diced Tomato, Diced Bell
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Looking for a salad that packs a punch of flavor and texture? Look no further than this Chopped Israeli Couscous Salad. It's made with couscous, parsley, tomato, and red onion, and dressed with a lemon and olive oil dressing. The couscous adds a satisfying bite and makes this salad a great side dish for your Beer Can Chicken.
20 of 20

Israeli Salad with Feta and Mint

Main Ingredients: Persian Cucumbers, Tomatoes, Red Bell Pepper, Yellow
This refreshing and flavorful salad is a great way to add some greens to your meal. Made with cucumber, tomato, and red onion, and topped with feta cheese and mint, it's a delicious and unique combination of flavors and textures. Serve it alongside your Beer Can Chicken for a well-rounded and satisfying meal.

Ingredients You'll Need

To make sufganiyot, you'll need the following ingredients:

For the dough:

  • 4 cups of all-purpose flour
  • 4 tablespoons of sugar
  • 1 packet of dry yeast
  • 1 cup of warm water
  • 2 eggs
  • 2 tablespoons of unsalted butter, melted
  • 1 teaspoon of salt
  • Oil for frying

For the filling:

  • 1 cup of your favorite jam or jelly
  • 1/4 cup of powdered sugar

Instructions

1. In a large mixing bowl, combine the warm water and yeast. Let it sit for 5 minutes until it becomes frothy. 2. Add in the sugar, eggs, butter, and salt. Mix until well combined. 3. Slowly add in the flour, mixing until a soft dough forms. 4. Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic. 5. Place the dough in a greased bowl, cover with a clean cloth, and let it rise for 1 hour in a warm place. 6. Once the dough has risen, punch it down and roll it out on a floured surface to about 1/4 inch thickness. 7. Use a round cookie cutter to cut out circles of dough. 8. Place a small spoonful of jam or jelly in the center of half of the circles. 9. Place another circle of dough on top and use a fork to seal the edges. 10. Heat oil in a deep pot to 375°F (190°C). 11. Carefully place the sufganiyot into the hot oil and fry for about 2 minutes on each side, until they are golden brown. 12. Remove from the oil and place on a paper towel-lined plate to drain excess oil. 13. Sprinkle with powdered sugar while still warm. 14. Serve and enjoy!

Final Thoughts

Sufganiyot are a delicious and festive treat that are perfect for Hanukkah or any special occasion. The dough is light and fluffy, and the jam filling adds a burst of flavor. This recipe is simple and easy to follow, so don't be afraid to try making sufganiyot at home. Your family and friends will be impressed with your baking skills, and you'll get to experience a taste of Israeli culture. Happy frying!
17 israeli sufganiyot recipe Cook up something special!

Israeli Salad

yield: 2 total time: 85 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 tomato ripe
  • 1 cucumber medium, or 3 small ones
  • 1 carrot medium, peeled
  • 2 1/2 tablespoons red onion finely chopped
  • 5 radishes red globe
  • 1/2 beet a small, peeled
  • 1/2 kohlrabi a small, peeled
  • 1 handful arugula lettuce can be substituted
  • 1/4 cup flat leaf parsley finely chopped, or cilantro

Nutrition

  • Calories : 110 calories
  • Carbohydrate : 26 grams
  • Fiber : 9 grams
  • Protein : 5 grams
  • Sodium : 90 milligrams
  • Sugar : 14 grams
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