17 Israeli Sufganiyot Recipe Cook Up Something Special!
Published on: Apr 2, 2024
If you're looking for a delicious and traditional Israeli dessert, look no further than sufganiyot. These fried doughnuts are a beloved part of Hanukkah celebrations, and can be found in bakeries and homes all across Israel during the holiday season. In this article, we'll provide a simple and authentic sufganiyot recipe that you can try at home, so you can experience the rich flavors and cultural significance of this popular treat. Get ready to impress your friends and family with your baking skills, and let's dive into the world of sufganiyot!
Main Ingredients: Active Dry Yeast, Milk, Large Eggs, Vanilla Bean
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Sufganiyot (Israeli Donuts)
Main Ingredients: Warm Water, Rapid Rise Yeast, All Purpose Flour
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Sufganiyot - Israeli Jelly Doughnuts
Main Ingredients: Flour, Milk, Active Dry Yeast, Margarine, Sugar, Egg
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Israeli Jelly Donuts (Sufganiyot)
Main Ingredients: Warm Water, Active Dry Yeast, Sugar, All Purpose Flour
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Sufganiyot
Main Ingredients: Active Dry Yeast, Lukewarm Water, White Granulated
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Hanukkah Jelly Donuts (Sufganiyot)
Main Ingredients: Active Dry Yeast, All Purpose Flour, Sugar, Water
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Strawberry Jelly and Vanilla Custard Stuffed Doughnuts...
Main Ingredients: Dry Active Yeast, All Purpose Flour, Sugar, Large Egg
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Main Ingredients: Israeli Couscous, Unsalted Butter, Olive Oil, Shallots
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Chopped Israeli Couscous Salad
Main Ingredients: Israeli Couscous, Cucumber, Diced Tomato, Diced Bell
Looking for a salad that packs a punch of flavor and texture? Look no further than this Chopped Israeli Couscous Salad. It's made with couscous, parsley, tomato, and red onion, and dressed with a lemon and olive oil dressing. The couscous adds a satisfying bite and makes this salad a great side dish for your Beer Can Chicken.
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Israeli Salad with Feta and Mint
Main Ingredients: Persian Cucumbers, Tomatoes, Red Bell Pepper, Yellow
This refreshing and flavorful salad is a great way to add some greens to your meal. Made with cucumber, tomato, and red onion, and topped with feta cheese and mint, it's a delicious and unique combination of flavors and textures. Serve it alongside your Beer Can Chicken for a well-rounded and satisfying meal.
Ingredients You'll Need
To make sufganiyot, you'll need the following ingredients:
For the dough:
4 cups of all-purpose flour
4 tablespoons of sugar
1 packet of dry yeast
1 cup of warm water
2 eggs
2 tablespoons of unsalted butter, melted
1 teaspoon of salt
Oil for frying
For the filling:
1 cup of your favorite jam or jelly
1/4 cup of powdered sugar
Instructions
1. In a large mixing bowl, combine the warm water and yeast. Let it sit for 5 minutes until it becomes frothy.
2. Add in the sugar, eggs, butter, and salt. Mix until well combined.
3. Slowly add in the flour, mixing until a soft dough forms.
4. Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover with a clean cloth, and let it rise for 1 hour in a warm place.
6. Once the dough has risen, punch it down and roll it out on a floured surface to about 1/4 inch thickness.
7. Use a round cookie cutter to cut out circles of dough.
8. Place a small spoonful of jam or jelly in the center of half of the circles.
9. Place another circle of dough on top and use a fork to seal the edges.
10. Heat oil in a deep pot to 375°F (190°C).
11. Carefully place the sufganiyot into the hot oil and fry for about 2 minutes on each side, until they are golden brown.
12. Remove from the oil and place on a paper towel-lined plate to drain excess oil.
13. Sprinkle with powdered sugar while still warm.
14. Serve and enjoy!
Final Thoughts
Sufganiyot are a delicious and festive treat that are perfect for Hanukkah or any special occasion. The dough is light and fluffy, and the jam filling adds a burst of flavor. This recipe is simple and easy to follow, so don't be afraid to try making sufganiyot at home. Your family and friends will be impressed with your baking skills, and you'll get to experience a taste of Israeli culture. Happy frying!
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