17 Israeli Salad Recipe With Mint They're Simply Irresistible!

Published on: Apr 2, 2024

Israeli salad is a popular Middle Eastern dish that is simple, refreshing, and bursting with flavor. It is a staple in Israeli cuisine, and it's no surprise why. This salad is a combination of fresh, crisp vegetables and fragrant herbs, making it the perfect side dish or light meal. One of the key ingredients that sets this salad apart is the use of mint, which adds a unique and delightful twist to the traditional recipe. Let's take a closer look at this Israeli salad recipe with mint and how you can easily recreate it in your own kitchen.

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Israeli Salad with Pickles and Mint

Main Ingredients: English Cucumbers, Tomatoes, Dill Pickles, Chopped
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This refreshing and flavorful Israeli salad is the perfect side dish for your beer can chicken. The combination of crisp cucumbers, juicy tomatoes, tangy pickles, and fresh mint creates a burst of flavors in every bite. The pickles add a delightful crunch and acidity, while the mint brings a hint of sweetness to balance out the dish. This salad is a must-try for any beer can chicken lover looking to add a refreshing touch to their meal.
Main Ingredients: Tomatoes, Cucumbers, Onion, Chopped Parsley, Lemon
Israeli Salad - Gimme Some Oven
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No beer can chicken meal is complete without an authentic Israeli salad. This classic dish consists of diced cucumbers, tomatoes, and onions, drizzled with olive oil and lemon juice. The simple yet delicious combination of fresh vegetables and tangy dressing makes this salad a perfect accompaniment to your beer can chicken. The crispness of the vegetables adds a nice contrast to the tender and juicy chicken, making every bite a delight.
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Israeli Salad with Goat Cheese

Main Ingredients: Tomatoes, English Cucumber, Yellow Bell Pepper, Red
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For a creamy and tangy twist on the traditional Israeli salad, try adding some goat cheese to the mix. The creamy texture and tangy flavor of goat cheese perfectly complement the fresh vegetables in the salad. This salad is also great for those who prefer a milder flavor as the goat cheese balances out the acidity of the lemon juice. Add some toasted pita bread on the side, and you have a complete and satisfying meal.
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The Ultimate Israeli Salad

Main Ingredients: Tomatoes, Cucumbers, Orange, Red Onion, Avocado
Israeli Salad Recipe - Paleo, Vegan & Low Carb - Not Enough Cinnamon
Israeli Salad | Feasting At Home
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Israeli Salad Recipe With Tomatoes, Cucumbers, Onions and Parsley ...
This ultimate Israeli salad takes the traditional recipe up a notch by adding some extra ingredients that take the flavors to a whole new level. Along with the usual cucumbers, tomatoes, and onions, this salad also includes bell peppers, olives, and parsley. The combination of colors, textures, and flavors makes this salad a feast for the senses. Serve it alongside your beer can chicken, and you have a winning combination that will impress even the toughest food critics.
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Israeli Salad with Feta and Mint

Main Ingredients: Persian Cucumbers, Tomatoes, Red Bell Pepper, Yellow
Israeli Pearl Couscous Salad with Feta and Mint | Well Plated by Erin
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Feta Mint Israeli Couscous Salad - The Artisan Life
Feta cheese is a staple in Mediterranean cuisine and brings a unique flavor to any dish it is added to. In this Israeli salad, the creamy and salty feta pairs perfectly with the fresh vegetables and mint, creating a harmonious blend of flavors. The addition of feta also adds some protein to the salad, making it a complete and nutritious side dish for your beer can chicken.
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Israeli Salad with Mint and Feta

Main Ingredients: Fresh Lemon Juice, Olive Oil, Salt, Pepper, English
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If you love the combination of feta and mint in your Israeli salad, why not switch things up and make it the star of the dish? This salad recipe replaces the usual cucumbers and tomatoes with watermelon and feta, creating a refreshing and summery twist on the classic salad. The sweetness of the watermelon, the saltiness of the feta, and the freshness of mint make this salad a perfect pairing for your beer can chicken on a hot summer day.
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Israeli Salad Couscous

Main Ingredients: Cous Cous, Olive Oil, Salt, Water, Orange Bell Pepper
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Couscous is a staple in Middle Eastern cuisine, and it makes a delicious base for an Israeli salad. This recipe combines fluffy couscous with diced vegetables, olives, and feta cheese, dressed with a zesty lemon and olive oil dressing. The salad is light, flavorful, and adds some extra texture to your beer can chicken meal. Plus, it's a great way to incorporate some whole grains into your diet.
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Israeli Salad with Avocado and Mint

Main Ingredients: Persian Cucumbers, Red Bell Pepper, Yellow Bell Pepper
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Avocado adds a creamy and buttery texture to any dish it is added to, and this Israeli salad is no exception. The combination of avocado, cucumber, tomato, and mint creates a refreshing and satisfying salad that is perfect for pairing with your beer can chicken. The creaminess of the avocado balances out the acidity of the lemon juice, making this salad a crowd-pleaser.
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Israeli Salad with Feta Cheese and Mint

Main Ingredients: Persian Cucumbers, Red Tomatoes, Red Bell Pepper
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This Israeli salad recipe switches things up by using crumbled feta cheese instead of diced feta. The crumbled feta adds a nice texture and allows the cheese to be evenly distributed throughout the salad. The addition of mint brings a refreshing and unique flavor to the dish, making it a perfect match for your beer can chicken.
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Israeli Salad with Chickpeas, Feta & Fresh Mint

Main Ingredients: Cherry Tomatoes, Cucumber, Orange Bell Pepper, Diced
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Looking to add some plant-based protein to your beer can chicken meal? Look no further than this Israeli salad recipe. The addition of chickpeas, feta, and fresh mint creates a hearty and nutritious salad that will leave you feeling satisfied and energized. The creamy and tangy feta pairs perfectly with the earthy and nutty chickpeas, while the mint adds a refreshing touch to the dish.
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If you're a fan of Israeli couscous, then this salad is a must-try for your beer can chicken meal. This recipe combines Israeli couscous with diced vegetables, olives, and feta cheese, all dressed in a tangy and zesty lemon dressing. The salad is hearty, flavorful, and adds some extra protein and whole grains to your meal.
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Israeli Fruit Salad

Main Ingredients: Oranges, Grapefruit, Mint, Sugar, Honey
For a sweet and refreshing twist on the classic Israeli salad, why not try a fruit salad? This recipe combines diced watermelon, cantaloupe, and honeydew with fresh mint and a drizzle of honey for some added sweetness. The fruit salad is the perfect accompaniment to your beer can chicken, adding a burst of freshness and a touch of sweetness to your meal.
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Israeli Chopped Herb Salad

Main Ingredients: Dressing, Garlic Clove, Lemon Juice, Honey, Champagne
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This Israeli salad is all about the herbs. A combination of parsley, cilantro, and mint brings a burst of flavor to this chopped salad. The dressing is a simple mix of lemon juice, olive oil, and a touch of honey, allowing the herbs to shine through. This salad is perfect for those who love bold and fresh flavors and is a great addition to your beer can chicken meal.
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Israeli Quinoa Chopped Salad

Main Ingredients: Cooked Quinoa, Cilantro, Mint, Parsley, Ground Sumac
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Quinoa is another wholesome and nutritious grain that makes a great base for an Israeli salad. This recipe combines diced vegetables, feta cheese, and quinoa, dressed in a tangy and zesty lemon dressing. This salad is filling, flavorful, and adds some extra protein and whole grains to your beer can chicken meal.
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Israeli Salad with Grilled Peaches and Honey Lemon...

Main Ingredients: Roma Tomatoes, Persian Cucumbers, Pearl Barley
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For a sweet and savory twist on your Israeli salad, try grilling some peaches and adding them to the mix. The charred and juicy peaches add a nice contrast to the fresh vegetables and bring a unique flavor to the dish. The honey lemon dressing ties all the flavors together, making this salad a perfect pairing for your beer can chicken.
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Israeli Couscous Salad with Lemon Dressing

Main Ingredients: Israeli Couscous, Vegetable Broth, Butter, Salt, Dried
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This Israeli couscous salad is a perfect side dish for your beer can chicken, with its light and refreshing flavors. The salad consists of fluffy couscous, diced vegetables, and feta cheese, all dressed in a tangy and zesty lemon dressing. The combination of textures and flavors makes this salad a crowd-pleaser for any occasion.
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Tasty Israeli Style Quinoa & Tahini Dressing 1

Main Ingredients: Quinoa, Parsley, Mint, Dried Tarragon, Lemons
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This Israeli salad recipe combines the nutty and protein-rich quinoa with a creamy and flavorful tahini dressing. The dressing is made with tahini, lemon juice, garlic, and olive oil, creating a rich and tangy dressing that pairs perfectly with the fresh vegetables. This salad is a delicious and nutritious addition to your beer can chicken meal.
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Fruit, herb and feta Israeli couscous salad

Main Ingredients: Olive Oil, Israeli Couscous, Water, Watermelon
This fruit, herb and feta Israeli couscous salad is light and ...
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This Israeli couscous salad is a perfect combination of sweet and savory flavors. The addition of diced fruit, such as apples and pears, adds a nice sweetness to the dish, while the herbs and feta cheese bring a savory touch. The dressing is a simple mix of lemon juice, olive oil, and honey, creating a balance of flavors that pairs perfectly with your beer can chicken.
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Sumac Chicken Lemon Israeli Couscous

Main Ingredients: Israeli Couscous, Boneless Skinless Chicken Breasts
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This Israeli couscous salad is a meal in itself, with the addition of sumac-marinated chicken. Sumac is a tangy and citrusy spice commonly used in Middle Eastern cuisine, and it adds a delicious flavor to the chicken. The chicken is served on a bed of fluffy couscous, dressed in a zesty and refreshing lemon dressing. This salad is a perfect pairing for your beer can chicken and will leave you feeling satisfied and energized.

The Importance of Mint in Israeli Salad

Adding a Burst of Flavor

Mint is a versatile herb that is widely used in many cuisines around the world. In the case of Israeli salad, it adds a burst of fresh and zesty flavor to the dish. The combination of crunch from the vegetables and the refreshing burst from the mint creates a perfect balance of taste and texture. This is a key factor in making this salad a crowd-pleaser and a go-to dish for many.

Enhancing Nutritional Value

Aside from its flavor-enhancing properties, mint also brings a lot of health benefits to the table. It is a rich source of vitamins and minerals, including vitamin A, C, and B6, as well as iron and potassium. These nutrients are essential for maintaining a healthy immune system, promoting digestion, and reducing inflammation in the body. So not only does mint add a delicious twist to your salad, but it also adds a nutritional boost.

How to Make Israeli Salad with Mint

Ingredients:

  • 2 cucumbers, diced
  • 2 tomatoes, diced
  • 1 red onion, diced
  • 1 bell pepper, diced
  • 1/2 cup fresh parsley, chopped
  • 1/4 cup fresh mint, chopped
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper to taste

Instructions:

  1. In a large bowl, combine the diced cucumbers, tomatoes, red onion, and bell pepper.
  2. Add the chopped parsley and mint to the bowl.
  3. In a small bowl, mix together the olive oil, lemon juice, salt, and pepper. Pour this dressing over the salad and toss to combine.
  4. Let the salad sit for 10-15 minutes to allow the flavors to meld together.
  5. Serve and enjoy your fresh and flavorful Israeli salad with mint!

In Conclusion

Including mint in your Israeli salad adds a unique and delicious twist to the traditional recipe. Not only does it enhance the flavor, but it also brings added nutritional value. Give this recipe a try and impress your friends and family with your own homemade Israeli salad with mint.
17 israeli salad recipe with mint They're simply irresistible!

Israeli Salad with Pickles and Mint

yield: 4 total time: 10 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 2 pounds English cucumbers or Persian, peeled and diced
  • 2 pounds tomatoes ripe, seeded and diced
  • 3 dill pickles large, diced
  • 1 bunch chopped fresh mint
  • 2 tablespoons extra-virgin olive oil
  • 2 fresh lemons juiced, or more to taste
  • 1/2 teaspoon salt or more to taste
  • 1 cup spring greens mixed, optional
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