For many people, pita bread is a staple in their diet. It's a versatile and delicious bread that can be enjoyed with a variety of fillings or as a side to a meal. In Israel, pita bread is a significant part of their cuisine and is often served with hummus, falafel, or shawarma. While store-bought pita is convenient, making your own Israeli pita at home is easy and rewarding. In this article, we will share a professional and well-organized recipe for making authentic Israeli pita bread.
Main Ingredients: Garbanzo Beans, Yellow Onion, Garlic Cloves, Cilantro
Falafel pita sandwiches are a delicious and easy meal that can be made with leftover beer can chicken. Simply mash up the chicken, mix it with some falafel seasoning, and stuff it into a pita pocket with your favorite toppings. It's a great way to use up leftover chicken and add some international flair to your dinner menu.
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Cinnamon and Sugar Toasted Mini Pita Fruit Nachos
Main Ingredients: Pitas, Melted Butter, Granulated Sugar, Ground Pecans
Looking for a unique and tasty dessert? Look no further than these cinnamon and sugar toasted mini pita fruit nachos. Simply slice up some fresh fruit and place it on top of mini pita bread, sprinkle with cinnamon and sugar, and toast in the oven until crispy. Serve with a side of honey for a sweet treat that everyone will love.
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Shrimp and Israeli Pepper Salad with Pita Bread
Main Ingredients: Sweet Onion, Cucumbers, Green Peppers, Red Peppers
Add some protein to your salad with this shrimp and Israeli pepper salad served with pita bread. Simply toss together some cooked shrimp, chopped peppers, and your favorite salad greens, and serve with some toasted pita bread on the side. It's a light and refreshing meal that is perfect for summertime.
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Chicken Shawarma with Hummus & Pita
Main Ingredients: Lemon, Olive Oil, Garlic, Coarse Salt, Ground Black
Take your taste buds on a trip to the Middle East with this flavorful chicken shawarma served with hummus and pita bread. Marinate your chicken in a mixture of spices, grill it up, and serve with warm pita bread and a side of creamy hummus. It's a meal that is sure to impress.
This fresh and crunchy Israeli salad is the perfect side dish to any meal. Simply chop up some cucumbers, tomatoes, and bell peppers and mix with a light vinaigrette dressing. Serve with some warm pita bread on the side for a complete and healthy meal.
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Baked Rosemary Pita Chips
Main Ingredients: Pitas, Olive Oil, Dried Rosemary, Kosher Salt
Upgrade your snacking game with these baked rosemary pita chips. Simply cut up pita bread into triangles, brush with olive oil, sprinkle with rosemary and sea salt, and bake until crispy. Serve with your favorite dip for a delicious and healthier alternative to store-bought chips.
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Homemade Italian Pita Pockets
Main Ingredients: Pitas, Meatballs, Prosciutto, Onion, Green Pepper, Red
Who says you can't make your own pita pockets at home? With this easy recipe, you can have fresh and fluffy pita bread ready in no time. Simply mix up some yeast, flour, and water, let the dough rise, and bake until golden brown. Fill with your favorite Italian ingredients for a delicious and customizable meal.
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Easy Pita Lunch Ideas
Main Ingredients: Pitas, Whole Grain, Kale, Olive Oil, Dijon Mustard
Running out of ideas for quick and easy lunches? Look no further than pita bread. Pita pockets are the perfect vessel for all kinds of fillings, from chicken salad to avocado and turkey. Get creative and pack a pita for your lunch on-the-go.
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Bacon Ranch Chicken Pita Pizza
Main Ingredients: Dips, Cooked Chicken, Pitas, Cooked Bacon, Cheddar
Craving pizza but want to switch things up? Try making this bacon ranch chicken pita pizza for a tasty and lighter alternative. Simply spread some ranch dressing on a pita, top with shredded chicken, bacon, and cheese, and bake until crispy. It's a delicious twist on a classic favorite.
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Thick and Creamy Restaurant-Style Tzatziki Dip
Main Ingredients: Yogurt, English Cucumber, Garlic Powder, Salt, Garlic
Tzatziki dip is a popular condiment in Mediterranean cuisine and it's surprisingly easy to make at home. Simply mix together yogurt, garlic, cucumber, and dill, and serve with warm pita bread. It's the perfect dip for veggies, chips, or even as a spread on sandwiches.
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Vegan Pita Pizza
Main Ingredients: Chopped Tomatoes, White Onion, Garlic, Dairy Free
Vegetarians and vegans rejoice! This vegan pita pizza is a delicious and easy way to satisfy your pizza cravings. Simply top a pita with your favorite veggies and vegan cheese, bake until crispy, and enjoy a guilt-free meal that is packed with flavor.
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Pita Chips (clean Eats/vegan)
Main Ingredients: Pitas, Coconut Oil, Garlic Powder, Dried Herbs
These homemade pita chips are a healthier alternative to store-bought chips and are suitable for clean eating and vegan diets. Simply cut up pita bread, brush with olive oil, sprinkle with your favorite seasonings, and bake until crispy. Serve with your favorite dip for a delicious and guilt-free snack.
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Pita With Avocado And Fried Egg A’la Fast Breakfast...
Main Ingredients: Pita, Lemon, Avocado, Egg, Tomato, Chives, Pepper
Looking for a quick and tasty breakfast option? Try this pita with avocado and fried egg for a satisfying and nutritious meal. Simply toast a pita, spread on mashed avocado, and top with a fried egg. It's a breakfast that will keep you full and energized throughout the morning.
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Greek Pita Sandwiches
Main Ingredients: Extra Virgin Olive Oil, Fresh Lemon Juice, Minced
Transport yourself to Greece with these delicious and easy Greek pita sandwiches. Simply stuff pita pockets with your favorite Greek ingredients, such as grilled chicken, feta cheese, and tzatziki sauce. It's a flavorful and filling meal that can be enjoyed for lunch or dinner.
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Pita Mozz, Feta Dressing and Pita Dinner
Main Ingredients: Mayonnaise, Crumbled Feta Cheese, Red Wine Vinegar
This pita mozz, feta dressing, and pita dinner is a simple and tasty meal that can be made in under 30 minutes. Simply grill up some chicken, stuff it into pita bread with mozzarella cheese, and top with a homemade feta dressing. Serve with a side of Greek salad for a complete and delicious meal.
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Easy 15-Minute Cheese Pita Pizza
Main Ingredients: Pitas, Olive Oil, Italian Herb Seasoning, Tomato Sauce
Short on time but still want a delicious dinner? This easy 15-minute cheese pita pizza is the perfect solution. Simply spread pizza sauce on a pita bread, top with cheese, and bake until crispy. Add your favorite toppings for a customizable and quick meal.
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Oven Baked Pita Chips
Main Ingredients: Pitas, Cooking Spray, Pepper, Garlic Salt, Dried Basil
No need to fry your pita chips when you can easily bake them in the oven. Simply cut up pita bread, brush with olive oil, sprinkle with your favorite seasonings, and bake until crispy. They're the perfect snack for movie night or for dipping into your favorite hummus.
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Homemade Israeli Pita bread
Main Ingredients: Flour, Lukewarm Water, Sugar, Active Dry Yeast, Salt
Impress your friends and family by making your own homemade Israeli pita bread. With this easy recipe, you'll have fresh and fluffy pita bread in no time. Use it as a base for your favorite dishes or enjoy it on its own as a delicious and versatile bread option.
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Pita Pizza
Main Ingredients: Pita, Baby Spinach, Sliced Mushrooms, Shredded
Pita bread makes the perfect base for a personal pizza. Simply top with your favorite pizza toppings, such as pepperoni, mushrooms, and olives, and bake until crispy. It's a fun and customizable meal that the whole family will enjoy.
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ISRAELI SALAD SALSA
Main Ingredients: Persian Cucumbers, Large Tomato, Red Onion, Parsley
Add a twist to your traditional salsa with this Israeli salad salsa. Simply mix together chopped tomatoes, cucumbers, red onion, and parsley, and serve with warm pita bread. It's a refreshing and healthy snack that is perfect for summer picnics or parties.
Ingredients
Dough:
3 cups all-purpose flour
1 tablespoon active dry yeast
1 teaspoon sugar
1 teaspoon salt
1 1/4 cups warm water
2 tablespoons olive oil
For brushing:
2 tablespoons olive oil
1 tablespoon za'atar seasoning
Instructions
1. Activate the yeast
In a small bowl, mix the yeast, sugar, and 1/4 cup of the warm water. Let it sit for 5-10 minutes until it becomes frothy.
2. Mix the dough
In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the activated yeast mixture, olive oil, and the remaining 1 cup of warm water. Mix until a dough forms.
3. Knead the dough
Transfer the dough onto a floured surface and knead for 10 minutes until it becomes smooth and elastic. Alternatively, you can use a stand mixer with a dough hook attachment.
4. Let the dough rise
Place the dough in a greased bowl and cover it with a damp cloth. Let it rise in a warm place for 1-2 hours until it doubles in size.
5. Preheat the oven
Preheat your oven to 500°F (260°C) and place a baking sheet or pizza stone inside to heat up.
6. Shape the dough
Punch down the dough and divide it into 8 equal portions. Roll each portion into a ball and flatten it into a disk using a rolling pin.
7. Brush with oil and za'atar
In a small bowl, mix the olive oil and za'atar seasoning. Brush the mixture on top of each pita.
8. Bake the pita
Carefully place the pita on the preheated baking sheet or pizza stone and bake for 5-7 minutes until they puff up and turn golden brown.
9. Serve and enjoy!
Once the pita is done, take them out of the oven and let them cool for a few minutes. Serve warm with your favorite fillings or dips such as hummus or baba ganoush. Enjoy your homemade Israeli pita bread!
Tip: You can freeze the pita bread for later use. Just wrap them in foil and place them in a freezer-safe bag or container.
