16 Israeli Pickled Cucumber Recipe Cook Up Something Special!
Published on: Apr 2, 2024
In addition to being a staple in Israeli cuisine, pickled cucumbers are a popular snack and condiment around the world. These tangy and crunchy cucumbers are easy to make at home with just a few simple ingredients. But what makes the Israeli pickled cucumber recipe stand out? Let's take a closer look at the traditional recipe and discover the secret to its deliciousness.
This refreshing and light salad is the perfect accompaniment to a juicy Beer Can Chicken. Made with diced tomatoes, cucumbers, red onions, and parsley, and dressed in a lemon and olive oil vinaigrette, this Israeli Salad adds a burst of fresh flavors to your meal.
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Quick Pickled Cucumber
Main Ingredients: Apple Cider Vinegar, Salt, White Sugar, Black Pepper
Make your own quick pickled cucumbers to add a tangy and crunchy element to your Beer Can Chicken. Simply combine sliced cucumbers with a mixture of vinegar, sugar, salt, and your choice of spices, and let it sit for a few hours before serving.
This hearty and flavorful salad is a perfect side dish for your Beer Can Chicken. Made with Israeli couscous, cherry tomatoes, cucumbers, parsley, and a lemon and olive oil dressing, it's a delicious way to add some texture and substance to your meal.
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Easy Pickled Cucumber Salad
Main Ingredients: Cucumbers, Diced Celery, Green Pepper, Onion, Sugar
If you're short on time, this easy pickled cucumber salad is the perfect solution. Simply combine sliced cucumbers with rice vinegar, sugar, and salt, and let it sit for 30 minutes. The result is a tangy and refreshing salad that pairs perfectly with Beer Can Chicken.
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Pickled Cucumber
Main Ingredients: Apple Cider Vinegar, Cold Water, Raw Sugar, Fine Sea
For a more traditional pickled cucumber, try this recipe that uses a combination of vinegar, sugar, and spices to create a tangy and flavorful side dish. Serve it alongside your Beer Can Chicken for a delicious contrast of flavors.
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Quick-Pickled Cucumber Salad
Main Ingredients: English Cucumber, Small Red Onion, Rice Vinegar, Warm
This quick-pickled cucumber salad is a perfect blend of tangy, sweet, and spicy flavors. The cucumbers are pickled in rice vinegar, sugar, and red pepper flakes, and then tossed with cilantro and mint for a refreshing and crunchy side dish.
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Pickled Cucumber Salad
Main Ingredients: White Vinegar, Granulated Sugar, Kosher Salt, Celery
This pickled cucumber salad is a staple in many Asian cuisines. The cucumbers are pickled in a mixture of rice vinegar, sugar, and soy sauce, and then tossed with sesame oil, sesame seeds, and scallions for a flavorful and addictive side dish.
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Pickled Cucumber and Red Onion Salad
Main Ingredients: Rice Vinegar, Sugar, Water, Fish Sauce, Chili Garlic
For a twist on the traditional pickled cucumber salad, try adding some red onions to the mix. The combination of tangy cucumbers and slightly sweet and spicy red onions creates a delicious side dish that goes perfectly with Beer Can Chicken.
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Instant Korean Pickled Cucumber
Main Ingredients: Cucumbers, Vinegar, Salt, Garlic, Chilli Flakes, Sugar
If you're a fan of Korean cuisine, you'll love this quick and easy pickled cucumber recipe. The cucumbers are pickled in a mixture of soy sauce, rice vinegar, sesame oil, and garlic, and then topped with sesame seeds and chili flakes for a burst of flavor.
This Chinese-style pickled cucumber dish is perfect for those who like a bit of heat with their meals. The cucumbers are pickled in a mixture of soy sauce, rice vinegar, and spicy chili oil, and then topped with sesame seeds and scallions for a mouth-watering side dish.
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Quick Pickled Cucumber Salad
Main Ingredients: Cucumber, Salt, Sugar, Water, Rice Wine Vinegar, Pepper
This quick pickled cucumber salad is a perfect blend of sweet, tangy, and spicy flavors. The cucumbers are pickled in a mixture of apple cider vinegar, sugar, and red pepper flakes, and then tossed with fresh herbs for a burst of freshness.
This Chinese-style pickled cucumber salad is a perfect side dish for Beer Can Chicken. The cucumbers are pickled in a mixture of rice vinegar, sugar, and soy sauce, and then tossed with garlic, ginger, and sesame seeds for a flavorful and crunchy salad.
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Pickled Cucumber and Carrot
Main Ingredients: Cucumber, Sliced Carrots, Sliced Shallots, Red Chile
This pickled cucumber and carrot salad is a refreshing and colorful addition to any meal. The cucumbers and carrots are pickled in a mixture of vinegar, sugar, and spices, and then tossed with fresh herbs for a flavorful and crunchy side dish.
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Easy Japanese Pickled Cucumber
Main Ingredients: English Cucumber, Japanese Cucumbers, Salt, Rice
This easy Japanese pickled cucumber recipe is a perfect blend of sweet, salty, and tangy flavors. The cucumbers are pickled in a mixture of rice vinegar, sugar, and soy sauce, and then topped with sesame seeds and scallions for a delicious and simple side dish.
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Dan Dan Noodles & Pickled Cucumber Salad
Main Ingredients: Cucumbers, Red Onion, Rice Wine Vinegar, Sugar, Salt
This unique recipe combines two popular dishes - Dan Dan Noodles and pickled cucumber salad - into one delicious and satisfying meal. The noodles are tossed in a spicy sesame sauce, while the pickled cucumbers add a refreshing and crunchy element to the dish.
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Giant Dill Pickles - Pickled Cucumber
Main Ingredients: Cucumber, Water, Star Anise, Chili Flakes, Caraway
If you're a fan of dill pickles, you'll love this giant dill pickle recipe. Made with cucumbers, dill, garlic, and spices, these pickles are perfect for snacking on or serving alongside your Beer Can Chicken for a burst of tangy and savory flavors.
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Dilled Potato and Pickled Cucumber Salad
Main Ingredients: Distilled White Vinegar, Coarse Kosher Salt, Cucumbers
This hearty and flavorful salad is a perfect accompaniment to Beer Can Chicken. Made with boiled potatoes, pickled cucumbers, and fresh dill, it's a delicious and satisfying side dish that is sure to please your taste buds.
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Crayfish, Avocado and Pickled Cucumber Salad
Main Ingredients: Crayfish Tails, Cucumbers, Golden Caster Sugar, White
This elegant and flavorful salad is a perfect choice for a special occasion. Made with succulent crayfish, creamy avocado, and tangy pickled cucumbers, it's a delicious and unique way to serve your Beer Can Chicken.
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Sarawak Pickled Cucumber – Acar Timum Sarawak
Main Ingredients: Cucumber, Carrots, Shallots, Garlic, Chilli, Ginger
This Malaysian-style pickled cucumber dish is a perfect blend of sweet, spicy, and tangy flavors. The cucumbers are pickled in a mixture of vinegar, sugar, and spices, and then tossed with fresh herbs for a burst of freshness.
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Tea smoked Basa with pickled cucumber
Main Ingredients: Tea Leaves, Rice, Sugar, Brown Sugar, Basa Fillet
This twist on traditional smoked fish features a delicious and unique combination of flavors. The basa fish is smoked with tea leaves, and then served with tangy pickled cucumbers for a refreshing and flavorful meal.
The Traditional Israeli Pickled Cucumber Recipe
Ingredients:
5-6 pickling cucumbers, preferably small and firm
1 cup of water
1 cup of white vinegar
1 tablespoon of salt
1 tablespoon of sugar
1 teaspoon of mustard seeds
1 teaspoon of coriander seeds
1 teaspoon of black peppercorns
3 cloves of garlic, peeled and halved
A handful of fresh dill
Instructions:
Prepare the cucumbers: Wash and dry the cucumbers, then cut off the ends and slice them into thin rounds. Place them in a large glass jar or container.
Make the brine: In a saucepan, combine the water, vinegar, salt, and sugar. Bring to a boil, then remove from heat and let it cool for a few minutes.
Add the spices: Once the brine has cooled slightly, add the mustard seeds, coriander seeds, black peppercorns, and garlic cloves to the jar of cucumbers.
Pour the brine over the cucumbers: Carefully pour the brine over the cucumbers, making sure they are completely submerged. Add the fresh dill on top.
Seal and refrigerate: Seal the jar tightly and refrigerate for at least 24 hours before serving. The longer the cucumbers sit in the brine, the more flavorful they will become.
The Secret to the Perfect Israeli Pickled Cucumber
The key to the deliciousness of the traditional Israeli pickled cucumber recipe is the pickling process. Unlike other pickled cucumber recipes, the Israeli version uses a brine made with vinegar, water, and a variety of spices, giving it a unique and bold flavor. The addition of fresh dill adds an aromatic and refreshing touch to the pickles.
Another secret to the perfect Israeli pickled cucumber is using small and firm pickling cucumbers. These cucumbers are specifically bred for pickling and have a crisp and crunchy texture, making them ideal for pickling. They also have less water content, which helps them retain their crunchiness during the pickling process.
Customize Your Pickled Cucumbers
While the traditional Israeli pickled cucumber recipe is delicious on its own, you can also customize it to your liking. You can add different spices such as cumin, turmeric, or red pepper flakes to the brine for a spicier flavor. You can also experiment with different types of vinegar, such as apple cider or rice vinegar, to add a unique twist to the pickles.
In conclusion, the traditional Israeli pickled cucumber recipe is a simple yet flavorful way to enjoy this popular snack and condiment. With just a few simple ingredients and some patience, you can create your own jar of tangy and crunchy pickles that will impress your taste buds. So why not try making them at home and add a taste of Israel to your next meal?
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