16 Israeli Pickled Cabbage Recipe Taste The Magic Today!
Published on: Apr 2, 2024
Israeli pickled cabbage, also known as "malabi" in Hebrew, is a staple dish in Israeli cuisine. This tangy and crunchy side dish is the perfect accompaniment to any meal, adding a burst of flavor and texture. The key to a delicious pickled cabbage is in the balance of flavors and the perfect amount of crunch. Here is a professional and well-organized introduction to this classic Israeli recipe.
Main Ingredients: Green Cabbage, Radishes, Kirby Cucumbers, Kosher Salt
Are you tired of the same old boring side dishes? Add some zing to your meals with pickled cabbage! This tangy and crunchy vegetable is not only delicious, but also packed with nutrients. And the best part? It's incredibly easy to make at home. Check out these top 20 pickled cabbage recipes that will elevate your cooking game and impress your taste buds.
2of 20
Pickled Cabbage Slaw
Main Ingredients: Cabbage, Large Carrots, Celery, Onion, Red Bell Pepper
Looking for a refreshing and flavorful slaw to accompany your next barbecue or picnic? Look no further than pickled cabbage slaw. The pickling process gives the cabbage a unique and addictive flavor that will have everyone coming back for seconds. Try out different variations, such as adding spicy jalapenos or sweet mango, to find your perfect pickled cabbage slaw recipe.
3of 20
Quick Pickled Cabbage
Main Ingredients: Cabbage, Vinegar, Sugar, Water, Minced Garlic, Salt
Short on time but still want to enjoy the tangy taste of pickled cabbage? Quick pickled cabbage is the answer. This method reduces the pickling time from days to just a few hours, making it a great option for those last-minute meal plans. Apple cider vinegar and honey are popular ingredients to add some extra flavor to quick pickled cabbage. Serve with your favorite sandwiches or as a side dish for a quick and delicious meal.
4of 20
Easy Pickled Cabbage
Main Ingredients: Cabbage, Medium Carrot, Garlic Cloves, Water, Vinegar
New to pickling? Don't worry, making pickled cabbage is easier than you think. All you need is some white vinegar, sugar, and spices of your choice. The result is a crunchy and tasty pickle that pairs well with a variety of dishes. Make a big batch and store it in your fridge for a quick and easy side dish or snack.
5of 20
Sauerkraut (Pickled Cabbage)
Main Ingredients: Cabbage, Medium Carrots, Salt, Sugar, Water
Sauerkraut, a German staple, is a type of pickled cabbage that has been fermented. This traditional method of pickling results in a tangy and probiotic-rich dish that is not only delicious but also beneficial for your gut health. Use sauerkraut as a topping for hot dogs, in sandwiches, or as a side dish for a hearty meal.
6of 20
Pickled Cabbage Salad
Main Ingredients: Cabbage, Red Bell Peppers, Celery Sticks, Zucchini
Want to add some crunch and tang to your salads? Try incorporating pickled cabbage into your salad recipes. The pickled cabbage will add a burst of flavor and texture to your usual greens. Top it off with some crispy bacon or sliced almonds for an extra layer of deliciousness.
7of 20
Korean Spicy Pickled Cabbage
Main Ingredients: Water, Cabbages, Coarse Salt, Garlic, Ginger, Sugar
Korean cuisine is known for its spicy and flavorful dishes, and spicy pickled cabbage is no exception. This Korean staple, also known as kimchi, is made by pickling cabbage in a spicy marinade of gochugaru (Korean chili flakes) and other seasonings. Serve it as a side dish or use it as a topping for Korean-style tacos or burgers.
8of 20
Curtido (Salvadoran Pickled Cabbage Slaw)
Main Ingredients: Cabbage, Onion, Carrot, Jalapeno, Hot Water, White
Curtido is a traditional Salvadoran dish that is similar to coleslaw, but with a pickled twist. This pickled cabbage slaw is made with white vinegar, carrots, and onions, giving it a unique and tangy taste. Curtido is commonly served as a side dish for pupusas, a popular Salvadoran street food.
9of 20
Pickled Cabbage Salad (video)
Main Ingredients: Cabbage, Red Bell Peppers, Celery Sticks, Zucchini
Prefer a visual guide for your pickled cabbage recipe? Check out this video for a step-by-step tutorial on how to make a delicious pickled cabbage salad. The video also includes some helpful tips and tricks to ensure your pickled cabbage turns out perfect every time.
10of 20
Asian Pickled Cabbage Restaurant Appetizer
Main Ingredients: Cabbage, Carrots, Salt, Water, Sugar, White Vinegar
Next time you dine at your favorite Asian restaurant, keep an eye out for this mouthwatering appetizer. Asian-style pickled cabbage is a popular starter dish that is often served with a spicy dipping sauce. The combination of the tangy pickled cabbage and the spicy sauce will surely awaken your taste buds.
11of 20
Pak Dong | Thai Pickled Cabbage
Main Ingredients: Cabbage, Salt, Carrots, Garlic, Mustard Seeds, Thai
Pak dong is a Thai pickled cabbage dish that is typically served as a side dish or condiment for noodle dishes. The cabbage is pickled in a mixture of fish sauce, garlic, and chili, resulting in a sweet, salty, and spicy flavor. This pickled cabbage is also a great accompaniment to grilled meats or as a topping for sandwiches.
12of 20
Taiwanese Pickled Cabbage (Super easy!)
Main Ingredients: Cabbage, Carrot, Salt, Sugar, Thai Chili, Rice Vinegar
This Taiwanese-style pickled cabbage recipe is not only delicious but also incredibly easy to make. All you need is some rice vinegar, soy sauce, and sugar to pickle the cabbage. This pickled cabbage is a great addition to any stir-fry dish or served as a side with your favorite Asian-inspired meal.
13of 20
Pickled Cabbage and Potato Salad
Main Ingredients: Red Potatoes, Red Kidney Beans, Onion, Cabbage, Chopped
Take your potato salad to the next level by adding some pickled cabbage to the mix. The tangy and crunchy cabbage will add a new dimension of flavor and texture to the classic potato salad. This dish is perfect for summer barbecues or as a side for a picnic in the park.
14of 20
Pickled Cabbage And Beetroot Salad
Main Ingredients: Cabbage, Water, Black Peppercorns, Vinegar, Bay Leaves
Looking for a colorful and nutritious salad? Look no further than pickled cabbage and beetroot salad. The vibrant colors of the pickled cabbage and beets are not only visually appealing but also packed with antioxidants and vitamins. Serve with a simple dressing of olive oil and lemon juice for a refreshing and healthy meal.
15of 20
Roni’s Israeli-style Hamutzim (Pickled...
Main Ingredients: Cauliflower, Cabbage, Red Bell Peppers, Carrot, Bay
If you're a fan of Middle Eastern cuisine, you'll love this Israeli-style pickled cabbage recipe. This dish, also known as hamutzim, is made with garlic, cumin, and coriander seeds, giving it a unique and delicious flavor. Serve as a side dish for falafels or as a topping for shawarma sandwiches.
Want to add some tang and crunch to your Chinese dishes? Try pickling some cabbage with this quick and easy Chinese pickled cabbage recipe. The cabbage is pickled in a mixture of rice vinegar, soy sauce, and sugar, resulting in a savory and addictive flavor. Use it as a topping for noodle dishes or as a side for your favorite Chinese takeout.
17of 20
Spicy Meatball Sliders with Quick Pickled Cabbage
Main Ingredients: Spicy Italian Sausage, Egg, Whole Milk, Panko, Red
Take your sliders to the next level with some spicy meatballs and pickled cabbage. The pickled cabbage adds a tangy and refreshing element to the spicy meatballs, creating a perfect balance of flavors. These sliders are great for a party or as a quick and delicious weeknight meal.
18of 20
Spicy Ahi Tuna Burgers with Pickled Cabbage
Main Ingredients: Ahi Tuna, Garlic, Scallions, Sriracha, Egg, Corn Meal
Trade in your regular beef burgers for these flavorful and healthy spicy ahi tuna burgers. Top them off with some pickled cabbage for an extra burst of flavor and texture. These burgers are perfect for a summer barbecue or a weekend treat.
19of 20
Bulgolgi Burger with Quick Pickled Cabbage and...
Main Ingredients: Lean Ground Beef, Soy Sauce, Brown Sugar, Crushed Red
For a Korean twist on a classic burger, try this bulgolgi burger with quick pickled cabbage and kimchi. The pickled cabbage and kimchi add a tangy and spicy kick to the sweet and savory bulgolgi beef. This burger is a must-try for all Korean food lovers.
20of 20
Blackened Salmon Tacos with Pickled Cabbage Salsa and...
Main Ingredients: Cabbage, Medium Tomato, Jalapeno, Red Onion, Cilantro
Take your taco game up a notch with these blackened salmon tacos topped with pickled cabbage salsa and avocado crema. The tangy and crunchy pickled cabbage salsa pairs perfectly with the spicy and flavorful salmon. Add some fresh cilantro and lime juice for a burst of freshness and serve with a creamy avocado crema for a well-rounded and delicious meal.
Ingredients
Gather the following ingredients to get started:
Cabbage: The star of the dish, choose a firm and fresh head of cabbage.
Carrots: For added color and flavor, use fresh carrots.
Garlic cloves: Adds a subtle but essential flavor to the pickled cabbage.
Salt: To help soften the cabbage and enhance the flavors.
Vinegar: Use white vinegar for a classic pickled cabbage taste.
Sugar: Balances out the acidity and adds a touch of sweetness to the dish.
Water: Helps dilute the vinegar and creates the perfect pickling liquid.
Spices: Optional, but commonly used spices include mustard seeds, coriander seeds, and peppercorns.
The Pickling Process
Step 1: Prepare the cabbage
Start by removing the outermost leaves of the cabbage and shredding the remaining head into thin strips. Place the shredded cabbage in a large bowl and sprinkle with salt. Let it sit for about an hour, giving the cabbage time to soften.
Step 2: Prepare the pickling liquid
While the cabbage is sitting, prepare the pickling liquid. In a saucepan, combine vinegar, water, sugar, and any desired spices. Bring it to a boil, stirring until the sugar dissolves. Let the liquid cool for a few minutes.
Step 3: Pickle the cabbage
After an hour, drain the cabbage and rinse it well. Gently squeeze out any excess water and transfer the cabbage to a clean jar. Add in the shredded carrots and garlic cloves. Pour the pickling liquid over the vegetables, making sure they are completely submerged.
Step 4: Refrigerate and enjoy
Cover the jar and refrigerate for at least 24 hours before serving. The longer the pickled cabbage sits, the more flavorful it will become. Serve it as a side dish or add it to sandwiches and salads for an extra punch of flavor.
Final Thoughts
With its tangy and crunchy texture, Israeli pickled cabbage is a must-try dish for any food lover. This versatile side dish adds a burst of flavor to any meal and can be easily customized with different spices and ingredients. Impress your friends and family with this authentic Israeli dish and enjoy the perfect balance of sweetness and tanginess in every bite.
![Pickled Red Cabbage [Our Go-To Garnish!]](https://willamettetransplant.com/wp-content/uploads/2020/07/Pickled-Cabbage-4.jpg)
