Israeli pargiot, also known as chicken skewers, are a popular dish in Israel that is often enjoyed during outdoor gatherings and celebrations. The combination of tender chicken, fragrant herbs and tangy lemon creates a mouth-watering flavor that is loved by many. In this article, we will delve into the history and origin of this beloved dish, as well as provide a step-by-step guide on how to make the perfect Israeli pargiot at home. So fire up your grill and get ready to tantalize your taste buds with this delicious recipe!
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The History of Israeli Pargiot
The Influence of Middle Eastern Cuisine
The origins of Israeli pargiot can be traced back to the influence of Middle Eastern cuisine on Israeli culture. Many of the herbs and spices used in the marinade, such as cumin and paprika, are commonly used in Middle Eastern cooking. The use of skewers to cook meat also has roots in Middle Eastern cuisine, with dishes like shish kebab being popular in countries like Turkey, Lebanon, and Iran.
The Evolution of the Dish
Over time, Israeli pargiot has evolved to become a staple dish in Israeli cuisine. Originally made with lamb, the dish has now been adapted to use chicken as the main protein. This change was influenced by the abundance and affordability of chicken in Israel. Additionally, the marinade has been tweaked to include local ingredients such as sumac, a tangy spice commonly used in Middle Eastern and Mediterranean cooking.
A National Favorite
Today, Israeli pargiot is enjoyed by people of all ages and backgrounds in Israel. It is often served at family gatherings, holidays, and even street food festivals. The dish has also gained popularity outside of Israel, with many restaurants around the world featuring their own version of pargiot on their menus.
How to Make Israeli Pargiot at Home
Now that you know a bit about the history of Israeli pargiot, let's dive into how to make this delectable dish at home. Here is a simple recipe that will have your taste buds dancing with joy:
Ingredients:
1 kg boneless, skinless chicken thighs, cut into cubes
1/4 cup olive oil
3 cloves garlic, minced
1 tbsp paprika
1 tsp cumin
1 tsp sumac
1/4 cup freshly squeezed lemon juice
1/4 cup chopped fresh parsley
Salt and pepper
Wooden skewers
Instructions:
Soak the wooden skewers in water for at least 30 minutes to prevent them from burning on the grill.
In a large bowl, mix together the olive oil, garlic, paprika, cumin, sumac, lemon juice, and parsley. Season with salt and pepper to taste.
Add the chicken cubes to the marinade and mix until all the pieces are well coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
Preheat your grill to medium-high heat.
Thread the marinated chicken onto the wooden skewers, leaving a little space between each piece to ensure even cooking.
Grill the pargiot for about 10-12 minutes, turning occasionally, until the chicken is fully cooked and slightly charred.
Remove from the grill and let it rest for a few minutes before serving.
Enjoy the Flavors of Israel
With this simple recipe, you can now bring the flavors of Israel into your own home. Whether you're planning a backyard barbecue or just want to try a new and delicious dish, Israeli pargiot is sure to be a hit. So gather your family and friends, fire up the grill, and enjoy this mouth-watering dish that has become a national favorite in Israel.
