If you're looking for a hearty and flavorful dish to warm you up on a cold day, Israeli lamb stew is the perfect choice. This traditional dish is a staple in Israeli cuisine, known for its rich and aromatic flavors. Made with tender chunks of lamb, vegetables, and spices, this stew is a crowd-pleaser that will leave you wanting more. In this article, we will take you through the steps of making this delicious and comforting meal so you can bring a taste of Israel to your kitchen.
Main Ingredients: Lamb, Shiitake Mushrooms Caps, Olive Oil, Red Onion
Spice up your classic lamb stew with this delicious twist! The addition of chorizo, shiitake mushrooms, and chickpeas adds a depth of flavor and heartiness to the dish. Perfect for a cozy night in or to impress guests at a dinner party.
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Basque Lamb Stew
Main Ingredients: Lamb Shoulder, Garlic, Fresh Rosemary, Dry White Wine
Transport yourself to the Basque region with this flavorful lamb stew. The combination of lamb, potatoes, peppers, and onions creates a hearty and satisfying meal that will warm you up from the inside out. Serve with crusty bread for the ultimate comfort food experience.
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Lamb Stew
Main Ingredients: Vegetable Oil, Lamb, Yellow Onion, Garlic Clove, All
For a classic and no-fuss lamb stew, look no further. This recipe is simple, yet bursting with flavor. Tender lamb, carrots, celery, and potatoes simmered in a rich broth will have everyone coming back for seconds.
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Leftover Lamb Stew
Main Ingredients: Olive Oil, Large Onion, Large Carrots, Mushrooms
Don't let leftover lamb go to waste! This recipe is perfect for using up any leftover meat from a succulent roast or Easter dinner. Simply add it to a pot with some vegetables and broth, and you have a delicious and effortless meal.
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Instant Pot Lamb Stew (Israeli Chili)
Main Ingredients: Extra Virgin Olive Oil, Salted Butter, Yellow Onion
For those busy weeknights when you still want a hearty meal, this Instant Pot lamb stew is the perfect solution. The pressure cooker cuts down on cooking time, while still producing a flavorful and tender stew. The addition of Israeli spices adds a unique and delicious twist.
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Pressure-Cooker Lamb Stew Provencal
Main Ingredients: Flour, Salt, Pepper, Lamb, Olive Oil, Shallot, Garlic
This French-inspired lamb stew is a must-try for any food lover. The pressure cooker method ensures that the lamb is fork-tender and the flavors are perfectly infused. Serve with a glass of red wine for a truly indulgent experience.
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Lamb Stew With Vegetables
Main Ingredients: Lamb, Butter, Onion, Oregano, Garlic Cloves, Red Wine
Get your daily dose of veggies with this hearty lamb stew. Packed with carrots, parsnips, and turnips, this dish is both nutritious and delicious. The tender lamb and flavorful broth tie everything together for a satisfying and wholesome meal.
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Lamb Stew (Irish Stew)
Main Ingredients: Lamb Shoulder, Pepper, Salt, Vegetable Oil, Onion
For a taste of the Emerald Isle, try this traditional Irish lamb stew. Simple and rustic, this stew is made with lamb, potatoes, onions, and carrots, and is sure to warm you up on a chilly day. Serve with a pint of Guinness for the ultimate Irish experience.
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Pressure Cooked Turmeric Lamb Stew
Main Ingredients: Lamb, Kosher Salt, Turmeric, Freshly Ground Black
Not only is this lamb stew delicious, but it's also packed with anti-inflammatory turmeric, making it a nutritious and comforting meal. The pressure cooker method means that you can have this stew on the table in no time, perfect for those busy weeknights.
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Instant Pot Lamb Stew with Spring Vegetables
Main Ingredients: Rosemary, Parsley, Bay Leaf, Lemon Peel, Lamb, Kosher
Springtime is the perfect season for this lamb stew featuring fresh and vibrant spring vegetables. The Instant Pot makes this dish a breeze to prepare, and the result is a light and flavorful stew that is perfect for a sunny day.
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Pressure Cooker Lamb Stew with Spring Vegetables
Main Ingredients: Rosemary, Parsley, Bay Leaf, Lemon Peel, Lamb, Salt
If you don't have an Instant Pot, no problem! This pressure cooker lamb stew with spring vegetables is just as delicious and easy to make. The addition of dill and lemon gives this stew a bright and refreshing flavor.
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Slow Cooker Lamb Stew
Main Ingredients: Boneless Leg Of Lamb, Sea Salt, Ground Black Pepper
Let your slow cooker do all the work with this simple and delicious lamb stew. Perfect for busy days, this stew is packed with tender lamb, potatoes, and carrots in a rich and flavorful broth. Serve with crusty bread for soaking up all the delicious juices.
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Moroccan Inspired Lamb Stew
Main Ingredients: Ras El Hanout, Crushed Red Pepper, Lamb Stew Meat
Take a trip to Morocco with this fragrant and flavorful lamb stew. The combination of spices such as cumin, cinnamon, and coriander adds a unique twist to this dish. Serve with couscous for a complete and satisfying meal.
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Lamb Albondiga Soup
Main Ingredients: Olive Oil, Onions, Garlic, Bay Leaf, Water, Pasta
This Mexican-inspired lamb stew is bursting with flavor and texture. The addition of meatballs made from ground lamb, rice, and spices adds a delicious twist to this classic dish. Perfect for a cozy night in or for a crowd-pleasing dinner party.
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Slow Cooker Irish Lamb Stew
Main Ingredients: Olive Oil, Onion, Carrot, Leek, Cabbage, Russet
For a traditional Irish lamb stew with a modern twist, try this slow cooker version. The slow cooking method ensures that the lamb is melt-in-your-mouth tender and the flavors are perfectly infused. Serve with a side of colcannon for a complete Irish meal.
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Curry Lamb Chickpeas Stew
Main Ingredients: Chicken Broth, Lamb, Chickpeas, Onion, Garlic, Thyme
If you're a fan of Indian cuisine, you'll love this curry lamb and chickpea stew. The combination of lamb, chickpeas, and aromatic spices creates a rich and flavorful dish that is perfect for a chilly night. Serve with naan bread for the ultimate curry experience.
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Pressure-Cooker Lamb Stew
Main Ingredients: Lamb Stew Meat, Acorn Squash, Large Carrots, Yellow
For a simple and delicious lamb stew that can be on your table in under an hour, try this pressure cooker version. The tender lamb and flavorful broth make this dish a crowd-pleaser, and the pressure cooker method cuts down on cooking time without sacrificing flavor.
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Irish Lamb Stew
Main Ingredients: Lamb Stew Meat, All Purpose Flour, Salt, Pepper, Olive
For a taste of the Irish countryside, try this traditional lamb stew. Made with lamb, potatoes, carrots, and a splash of Guinness, this stew is hearty and comforting. The addition of pearl barley adds a unique texture and makes this dish a complete meal.
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Spicy Lamb And Vegetable Soup With Chickpeas
Main Ingredients: Lamb Shoulder, Garlic, Brown Onion, Black Mustard
If you like your food with a kick, this spicy lamb and vegetable soup is for you. The combination of lamb, vegetables, and chickpeas provides a hearty and nutritious meal, while the spices add a fiery flavor. Perfect for a cold winter night.
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Moroccan-Style Lamb Stew
Main Ingredients: Chicken Broth, Saffron Threads, Lamb Stew Meat, Kosher
This Moroccan-style lamb stew is bursting with flavor and spices. The addition of apricots and honey adds a touch of sweetness to balance out the savory flavors. Serve over couscous for a complete and satisfying meal.
Ingredients
To make Israeli lamb stew, you will need:
Lamb:
The star ingredient of this dish is, of course, lamb. It is typically cut into chunks and slow-cooked to achieve a tender and melt-in-your-mouth texture. You can use different cuts of lamb, such as shoulder or leg, depending on your preference.
Vegetables:
The stew is packed with a variety of vegetables, adding different textures and flavors to the dish. Common vegetables used in this recipe include carrots, potatoes, tomatoes, and onions.
Spices and herbs:
To give the stew its distinctive flavor, a blend of spices and herbs is used. These can include cumin, paprika, cinnamon, coriander, and mint. The combination of these spices creates a unique and delicious taste that is characteristic of Israeli cuisine.
Preparation
To make Israeli lamb stew, start by searing the lamb in a large pot until it is browned on all sides. This step helps to lock in the flavor and juices of the meat. Next, add in the chopped vegetables and sauté for a few minutes until they start to soften. Then, add in the spices and herbs and stir to coat the vegetables and meat.
Once everything is combined, add enough water or broth to cover the ingredients and bring it to a boil. Lower the heat and let the stew simmer for 1-2 hours, until the lamb is tender and the vegetables are fully cooked. You can also add in some prunes or dried apricots for a touch of sweetness and depth of flavor.
Serving
Israeli lamb stew is best enjoyed with a side of rice or couscous and topped with some fresh herbs like parsley or cilantro. You can also serve it with pita bread for dipping and soaking up the delicious sauce. This stew is a complete and satisfying meal that will leave everyone at the table satisfied and happy.
In conclusion, Israeli lamb stew is a must-try dish that will transport you to the vibrant flavors of Israel. Whether you're new to cooking or a seasoned pro, this recipe is simple and easy to follow. So next time you're in the mood for a hearty and comforting meal, give this Israeli lamb stew a try and impress your family and friends with your culinary skills.
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