19 Israeli Lamb Shawarma Recipe Dive Into Deliciousness!
Published on: Apr 2, 2024
The Israeli lamb shawarma is a popular and delicious dish that has gained global recognition for its unique flavors and spices. This traditional Middle Eastern dish is a perfect balance of tender meat, fragrant herbs, and tangy sauces, making it a mouth-watering treat for any food lover. In this article, we will take you through the step-by-step process of preparing this delectable dish, so you can enjoy the authentic flavors of Israel right in your own kitchen.
This refreshing and colorful salad is a staple in Israeli cuisine. Made with diced cucumbers, tomatoes, bell peppers, and red onions, this salad is bursting with fresh flavors and crunchy textures. The dressing is a simple mixture of olive oil, lemon juice, and fresh herbs like parsley and mint. It's the perfect side dish for any meal, and it pairs especially well with Israeli Chicken Sofrito or Israeli Shakshuka.
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Israeli Chicken Sofrito
Main Ingredients: Bone In Skin On Chicken Thighs, Extra Virgin Olive Oil
This slow-cooked chicken dish is a traditional Israeli comfort food. The chicken is marinated in a flavorful mixture of garlic, lemon, and paprika before being cooked with onions, tomatoes, and green olives. The result is tender, juicy chicken with a tangy and savory sauce that's perfect for spooning over rice or bread. This dish is a must-try for any lover of Israeli cuisine.
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Israeli Salad with Pickles and Mint
Main Ingredients: English Cucumbers, Tomatoes, Dill Pickles, Chopped
If you're a fan of pickles, you'll love this unique twist on the classic Israeli salad. Thinly sliced pickles add a tangy and briny flavor to the traditional mix of cucumbers, tomatoes, and onions. A sprinkle of fresh mint adds a refreshing touch to this simple and delicious salad. Serve it as a side dish or add some grilled chicken or tofu for a filling and healthy meal.
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Israeli Couscous with Butternut Squash & Preserved...
Main Ingredients: Butternut Squash, Olive Oil, Salt, Onion, Ptitim
Israeli couscous, also known as pearl couscous, is a larger and chewier version of regular couscous. In this dish, it's combined with tender chunks of roasted butternut squash and tangy preserved lemons for a flavorful and hearty side dish. You can also add chickpeas for some added protein and spinach for some iron.
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Israeli Shakshuka
Main Ingredients: Eggs, Extra Virgin Olive Oil, Garlic, Red Onion, Green
This popular dish is a staple in Israel for breakfast, lunch, and dinner. It's a simple but delicious combination of tomatoes, peppers, and spices that are simmered together before eggs are cracked into the sauce to cook. It's typically served with crusty bread for dipping, but you can also add some feta cheese or chickpeas for some extra flavor and protein.
This light and refreshing salad is perfect for summer picnics or as a side dish for any meal. Israeli couscous is mixed with cherry tomatoes, cucumbers, olives, and feta cheese for a burst of Mediterranean flavors. A simple dressing of olive oil, lemon juice, and fresh herbs brings it all together. You can also add some grilled chicken or tofu to make it a complete meal.
Hummus is a popular dip made from chickpeas, tahini, and spices. And while it's enjoyed all over the world, it originated in the Middle East, including Israel. Israeli hummus is known for its creamy texture and bold flavors. You can top it with a drizzle of olive oil and some paprika for an extra kick. Serve it with pita bread and fresh vegetables for a healthy and delicious snack.
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Israeli Style Tuna
Main Ingredients: Salad, Tuna, Lemon
This simple and tasty dish is a popular lunch option in Israel. Canned tuna is mixed with chopped vegetables like bell peppers, carrots, and onions, and dressed with a combination of mayonnaise and lemon juice. You can add some chickpeas and avocado for some added protein and healthy fats. Serve it on a bed of greens or in a sandwich for a satisfying meal.
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Israeli Shakshuka with Zhug
Main Ingredients: Pita Bread, Jalapenos, Salt, Garlic Cloves, Cumin
Zhug is a spicy and flavorful hot sauce that's popular in Israeli cuisine. It's made with a blend of fresh herbs like cilantro and parsley, spices like cumin and coriander, and garlic. It adds a delicious kick to the traditional shakshuka dish. You can adjust the amount of zhug to your liking, and serve it with some crusty bread for a hearty and satisfying meal.
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Lemon Israeli Couscous
Main Ingredients: Fresh Parmesan Cheese, Chicken Stock, Olive Oil, Salt
This simple and flavorful dish is made with just a handful of ingredients but packs a lot of flavor. Israeli couscous is cooked with lemon juice and zest, as well as garlic and olive oil. You can add some cherry tomatoes and baby spinach for some added color and nutrition. This dish pairs well with grilled chicken or fish, or you can enjoy it on its own as a light and refreshing meal.
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Israeli Parsley Salad
Main Ingredients: Chopped Parsley, Green Onion, Unsweetened Dried
This salad is a staple in Israeli cuisine, and it's easy to see why. It's made with simple ingredients like chopped parsley, tomatoes, and red onions, with a dressing of lemon juice and olive oil. The result is a fresh and flavorful salad that pairs well with any meal. You can also add some cooked quinoa or chickpeas for some added protein and fiber.
Sometimes, the simplest dishes are the most delicious. Israeli couscous is often served as a side dish to accompany main courses, but it can also stand on its own. Simply cooked with vegetable broth and some spices like turmeric and cumin, this dish is flavorful and satisfying. You can add some roasted vegetables or toasted almonds for some added texture and nutrition.
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Israeli Couscous with Mushrooms
Main Ingredients: Israeli Couscous, Unsalted Butter, Olive Oil, Shallots
This hearty and flavorful dish is perfect for a cozy night in. Israeli couscous is cooked with garlic, mushrooms, and chicken broth for a rich and savory flavor. Top it with some grilled chicken or tofu for some added protein, and serve it with a side salad for a well-rounded meal.
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Chopped Israeli Couscous Salad
Main Ingredients: Israeli Couscous, Cucumber, Diced Tomato, Diced Bell
This colorful and delicious salad is made with a combination of Israeli couscous, cherry tomatoes, cucumbers, and red onions. It's dressed with a tangy and zesty mixture of lemon juice, honey, and Dijon mustard, and topped with some crumbled feta cheese. It's a great option for a light and healthy lunch or as a side dish for dinner.
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Israeli Salad with Feta and Mint
Main Ingredients: Persian Cucumbers, Tomatoes, Red Bell Pepper, Yellow
This variation of the classic Israeli salad is a flavorful and satisfying meal on its own. It's made with diced cucumbers, tomatoes, and bell peppers, and topped with feta cheese and fresh mint. The flavors of the Mediterranean come together in this simple and delicious dish that's perfect for a quick lunch or dinner.
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Israeli Style Eggplant (twice Cooked)
Main Ingredients: Eggplant, Kosher Salt, Onion, Red Bell Pepper, Ground
This dish is a unique and flavorful way to enjoy eggplant. The eggplant is first cooked in a mixture of olive oil, garlic, and spices before being combined with tomatoes, onions, and herbs. It's then baked in the oven until the eggplant is tender and the flavors have melded together. This dish is perfect as a side dish or served over couscous or rice for a complete meal.
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An Israeli Cauliflower That Basically Everyone Loves
Main Ingredients: Honey, Dijon Mustard, Extra Virgin Olive Oil, Kosher
This roasted cauliflower dish is a crowd-pleaser and for good reason. The cauliflower is tossed in a mixture of olive oil, garlic, and spices before being roasted until it's tender and slightly crispy. It's then topped with toasted pine nuts and fresh herbs for a delicious and healthy side dish.
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Israeli Pearl Couscous with Chicken and Peas
Main Ingredients: Extra Virgin Olive Oil, Small Onion, Pearl Couscous
This one-pot meal is a flavorful and satisfying option for a busy weeknight. Israeli couscous is cooked with chicken broth, chicken breast, and peas for a hearty and protein-packed dish. The addition of lemon juice and fresh herbs gives it a bright and fresh flavor. Top it with some crumbled feta cheese for some added creaminess.
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Coconut Cilantro Toasted Israeli Couscous
Main Ingredients: Israeli Couscous, Light Coconut Milk, Water, Kosher
This flavorful and aromatic dish is a delicious blend of Israeli couscous, coconut milk, and cilantro. The couscous is cooked in the coconut milk, giving it a rich and creamy texture, and then topped with toasted coconut flakes and fresh cilantro. It's a unique and tasty side dish that pairs well with any meal.
This recipe stays true to the traditional Israeli shakshuka dish. The tomatoes, peppers, and spices are cooked together until they form a thick and flavorful sauce. The eggs are then cracked into the sauce and cooked until the whites are set but the yolks are still runny. Serve it with crusty bread for dipping and enjoy this authentic and delicious Israeli dish.
Ingredients for Israeli Lamb Shawarma
Marinade
To make the perfect Israeli lamb shawarma, you will need the following ingredients for the marinade:
1.5 kg boneless lamb leg, thinly sliced
1 cup plain yogurt
1/4 cup olive oil
4 cloves garlic, minced
1 tsp cumin powder
1 tsp paprika
1 tsp turmeric powder
1 tsp coriander powder
1 tsp cinnamon powder
1 tsp black pepper
1 tsp salt
Toppings and Accompaniments
Apart from the marinade, you will also need the following ingredients for toppings and accompaniments:
1 large onion, thinly sliced
1 large tomato, thinly sliced
1/2 cup pickled cucumbers, thinly sliced
1/2 cup pickled turnips, thinly sliced
1/4 cup fresh parsley, chopped
1/4 cup fresh mint, chopped
1/4 cup tahini sauce
1/4 cup hummus
4 pita bread
Step-by-Step Guide to Making Israeli Lamb Shawarma
Step 1: Prepare the Marinade
In a large bowl, mix together the yogurt, olive oil, minced garlic, cumin powder, paprika, turmeric powder, coriander powder, cinnamon powder, black pepper, and salt.
Step 2: Marinate the Lamb
Add the thinly sliced lamb to the marinade and mix well, making sure that every piece is coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight.
Step 3: Preheat the Oven
Preheat your oven to 200°C (400°F).
Step 4: Assemble the Shawarma
Take the marinated lamb out of the fridge and let it sit at room temperature for 15 minutes. Then, place the lamb slices on a baking sheet and cook in the preheated oven for 25-30 minutes, or until the meat is fully cooked and slightly charred.
Step 5: Prepare the Toppings and Accompaniments
While the lamb is cooking, prepare the toppings and accompaniments. Thinly slice the onion, tomato, pickled cucumbers, pickled turnips, fresh parsley, and fresh mint.
Step 6: Warm the Pita Bread
Place the pita bread in the oven for 2-3 minutes to warm it up.
Step 7: Assemble and Serve
Take the cooked lamb out of the oven and let it rest for 5 minutes. Then, thinly slice the lamb into smaller pieces. Take a warm pita bread and spread some hummus and tahini sauce on it. Add the sliced lamb, onion, tomato, pickled cucumbers, pickled turnips, fresh parsley, and fresh mint. Roll the pita bread and secure it with a toothpick. Repeat with the remaining ingredients. Serve the Israeli lamb shawarma with a side of hummus and tahini sauce for dipping.
In conclusion, the Israeli lamb shawarma is a flavorful and easy-to-make dish that will transport you to the streets of Israel with its authentic taste. So, follow this recipe and impress your friends and family with your culinary skills. Shalom!
