17 Israeli Lamb Shank Recipe Ignite Your Passion For Cooking!
Published on: Apr 2, 2024
Lamb shank is a traditional and beloved dish in Israeli cuisine. It is a hearty and flavorful meal that is perfect for special occasions or a cozy family dinner. The slow-cooking process allows the meat to become tender and fall off the bone, while infusing it with delicious spices and aromatics. In this article, we will delve into the secrets of making the perfect Israeli lamb shank and share a tried and tested recipe for you to recreate at home.
Main Ingredients: Lamb Shanks, Onion, Tomatoes, Tomato Paste, Cinnamon
If you're in the mood for a hearty and delicious meal, look no further than an easy slow cooked lamb shank recipe. This dish is perfect for a lazy Sunday afternoon or a cozy dinner party with friends. The tender meat falls off the bone and the rich flavors will have your taste buds dancing.
To make this dish, you'll need a few simple ingredients such as lamb shanks, vegetables, herbs, and some liquid. You can use a slow cooker or an oven to cook the lamb shanks low and slow, resulting in tender and flavorful meat.
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Braised Lamb Shank
Main Ingredients: Lamb Shanks, Black Peppercorn, Coriander, Fennel Seeds
Braising is a cooking technique where meat is first seared and then cooked in a liquid. This method is perfect for cooking lamb shanks as it results in a tender and flavorful dish. Braised lamb shanks can be served with mashed potatoes, roasted vegetables, or a side of your choice.
To make a delicious braised lamb shank, start by searing the meat in a hot pan to get a nice crust. Then, add in some aromatic vegetables, such as onions, carrots, and celery, along with some herbs and spices. Pour in some liquid, such as broth or wine, and let the shanks cook on low heat until they are fall-off-the-bone tender.
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Lamb Shank in Red Wine
Main Ingredients: Olive Oil, Lamb Shanks, Salt, Pepper, Onion, Carrots
Red wine is not just for drinking, it also makes a great cooking liquid for lamb shanks. The acidity and tannins in red wine help to break down the tough fibers in the meat, resulting in a tender and flavorful dish. The wine also adds a rich and deep flavor to the dish.
To make lamb shank in red wine, start by searing the meat in a hot pan. Then, add in some onions, garlic, and herbs, and let them cook for a few minutes. Finally, pour in some red wine and let the shanks cook until they are fork-tender. Serve with a side of your choice and enjoy!
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Instant Pot Lamb Shank
Main Ingredients: Lamb Shanks, Salt, Pepper, Olive Oil, Carrot, Celery
If you're short on time but still want to enjoy a delicious lamb shank, try making it in an Instant Pot. This kitchen appliance can cut down cooking time significantly, resulting in a tender and flavorful dish in a fraction of the time.
To make an Instant Pot lamb shank, start by searing the meat in the pot. Then, add in some vegetables, herbs, and liquid. Close the lid and let the shanks cook on high pressure for about an hour. You can also add in some potatoes or other vegetables to cook along with the shanks for a complete meal.
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Lamb Shank Stew with Root Vegetables
Main Ingredients: Olive Oil, Lamb Shanks, Salt, Freshly Ground Pepper
If you're looking for a hearty and comforting lamb shank recipe, try making a stew with root vegetables. This dish is perfect for colder weather and can be made in a slow cooker or on the stovetop.
To make a lamb shank stew, start by searing the meat and then adding in some root vegetables like carrots, parsnips, and potatoes. You can also add in some other vegetables like onions and celery for extra flavor. Let the stew cook low and slow until the meat is tender and the vegetables are soft and flavorful.
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Lamb Shank Soup
Main Ingredients: Extra Virgin Olive Oil, Lamb Shanks, Yellow Onion
Who says lamb shanks can only be enjoyed in a hearty stew or as a main dish? Try making a delicious lamb shank soup for a lighter and more refreshing option. This soup is perfect for a light lunch or dinner and can be made with a variety of vegetables and herbs.
To make lamb shank soup, start by searing the meat and then adding in some vegetables, such as carrots, celery, and onions. You can also add in some potatoes or other root vegetables for a heartier soup. Let the soup simmer until the meat is tender and the vegetables are cooked through. Serve with some crusty bread for a complete meal.
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Spicy Lamb Shank
Main Ingredients: Cumin, Curry Powder, Chili Powder, Cinnamon, Lamb
If you're a fan of spicy food, try adding some heat to your lamb shank recipe. You can use a variety of spices and peppers to add a kick to your dish, making it perfect for those who love bold flavors.
To make a spicy lamb shank, start by searing the meat and then adding in some spices, such as cumin, coriander, and chili powder. You can also add in some chopped jalapenos or other peppers for extra heat. Let the shank cook until it is tender and flavorful, and serve with a side of your choice.
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Lamb Shank Cassoulet
Main Ingredients: Great Northern Beans, Sea Salt, Lamb Shanks, Salt
Cassoulet is a classic French dish, usually made with white beans, meat, and vegetables. Try making a lamb shank cassoulet for a hearty and delicious meal that will transport you to the French countryside.
To make this dish, start by searing the meat and then adding in some white beans, vegetables, and herbs. You can also add in some tomatoes or tomato paste for extra flavor. Let the dish cook on low heat until the meat is tender and the flavors have melded together. Serve with a crusty baguette for a truly French experience.
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LAMB SHANK PIES
Main Ingredients: Lamb Shanks, Shallots, Garlic, Carrots, English Peas
If you're looking for a fun and creative way to enjoy lamb shanks, try making them into individual pies. This dish is perfect for a dinner party or a special occasion and can be served with a side salad or some roasted vegetables.
To make lamb shank pies, start by cooking the shanks until they are fall-off-the-bone tender. Then, shred the meat and mix it with some vegetables and a delicious gravy. Spoon the mixture into individual pie crusts and bake until the crust is golden brown and crispy. Serve hot and enjoy!
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Pot Roasted Lamb Shank
Main Ingredients: Lamb Shanks, Onion, Carrots, Celery, Flour, Butter
Pot roasting is a method of cooking meat in a covered pot, usually in the oven. This technique is perfect for cooking lamb shanks as it results in a tender and flavorful dish. The meat is cooked in its own juices and the flavors are concentrated, resulting in a delicious and satisfying meal.
To make a pot roasted lamb shank, start by searing the meat and then adding in some vegetables, herbs, and liquid. Cover the pot and let the shank cook in the oven until it is tender and juicy. Serve with a side of your choice for a complete meal.
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Lamb Shank Casserole
Main Ingredients: Lamb Shanks, All Purpose Flour, Olive Oil, Carrots
Casseroles are the ultimate comfort food and can be made with a variety of ingredients, including lamb shanks. This dish is perfect for a lazy weekend or a family dinner, and can easily be made in a slow cooker.
To make a lamb shank casserole, start by searing the meat and then adding in some vegetables, herbs, and liquid. You can also add in some potatoes or other root vegetables for a heartier dish. Let the casserole cook on low heat until the meat is tender and the flavors have melded together. Serve hot and enjoy!
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Manischewitz Braised Lamb Shank
Main Ingredients: Lamb Shank, Kosher Salt, Matzo Meal, Vegetable Oil
This Jewish-inspired dish is perfect for a Passover meal or for anyone looking for a flavorful and unique way to enjoy lamb shanks. Manischewitz wine, a sweet kosher wine, adds a delicious and unique flavor to the dish.
To make Manischewitz braised lamb shanks, start by searing the meat and then adding in some vegetables, herbs, and Manischewitz wine. Let the shanks cook on low heat until they are fork-tender and flavorful. Serve with a side of your choice for a delicious and unique meal.
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GF Lamb Shank
Main Ingredients: Lamb Shanks, Flour, Olive Oil, Medium Yellow Onion
If you're following a gluten-free diet, you can still enjoy a delicious lamb shank. Simply make a few adjustments to the recipe, such as using gluten-free flour or breadcrumbs for coating the meat, and make sure to check the labels of any other ingredients you use.
To make a gluten-free lamb shank, follow any of the above recipes and make sure to use gluten-free ingredients. You can also serve the lamb shank with gluten-free sides, such as mashed potatoes or quinoa.
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Braised Guinness Lamb Shank Stew
Main Ingredients: Olive Oil, Lamb Shanks, All Purpose Flour, Onions, Beef
Guinness beer is not just for drinking, it also makes a great cooking liquid for lamb shanks. The rich and dark beer adds a deep and delicious flavor to the dish, making it perfect for a cold winter night.
To make a braised Guinness lamb shank stew, start by searing the meat and then adding in some vegetables, herbs, and Guinness. Let the stew cook on low heat until the meat is tender and the flavors have melded together. Serve with some crusty bread for a hearty and satisfying meal.
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Moroccan Lamb Shank Tagine
Main Ingredients: Olive Oil, Lamb Shanks, Salt, Pepper, Red Onions
Try adding some Moroccan flavors to your lamb shank recipe with this delicious tagine. The dish is filled with fragrant spices, tender meat, and sweet dried fruits, resulting in a unique and flavorful meal.
To make a Moroccan lamb shank tagine, start by searing the meat and then adding in some vegetables, spices, and dried fruits. Let the tagine cook on low heat until the meat is tender and the flavors have melded together. Serve with couscous or rice for a complete meal.
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Grilled Lamb Shank & Ramsons Leaves
Main Ingredients: Salt, Lamb Shanks, Chicken Glace, Wild Garlic Leaves
If you're in the mood for a lighter and more refreshing lamb shank dish, try grilling it and serving it with ramsons leaves. Ramsons, also known as wild garlic, have a mild and garlicky flavor that pairs perfectly with the grilled lamb shank.
To make this dish, marinate the lamb shank in your favorite marinade and then grill until it is cooked to your liking. Serve with a side of ramsons leaves, dressed with some olive oil and lemon juice, for a unique and delicious meal.
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Lamb Shank and Rhubarb Tagine
Main Ingredients: Lamb Shanks, Onions, Medium Tomatoes, Rhubarb Stalks
Rhubarb may seem like an unusual ingredient to pair with lamb shanks, but trust us, it works! The tart and tangy rhubarb adds a delicious and unexpected flavor to the dish, making it perfect for anyone looking for a unique and flavorful meal.
To make this dish, start by searing the meat and then adding in some vegetables, herbs, and rhubarb. Let the tagine cook on low heat until the meat is tender and the flavors have melded together. Serve with a side of your choice for a delicious and unique meal.
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Patara Thai’s Lamb Shank Massaman
Main Ingredients: Lamb Shank, Butter, Massaman Curry Paste, Coconut
For a delicious and exotic twist on traditional lamb shanks, try making a Thai-inspired massaman curry. The dish is filled with fragrant Thai spices, tender meat, and creamy coconut milk, resulting in a flavorful and satisfying meal.
To make Patara Thai's lamb shank massaman, start by searing the meat and then adding in some vegetables, spices, and coconut milk. Let the curry simmer until the meat is tender and the flavors have melded together. Serve with some rice for a complete meal.
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Lamb Shank
Main Ingredients: Lamb Shank, Large Onion, Carrots, Garlic Cloves
Sometimes, simplicity is key when it comes to cooking lamb shanks. You don't need a long list of ingredients or complicated cooking techniques to make a delicious and satisfying dish. Simply let the natural flavors of the meat shine through by cooking it with some simple seasonings and herbs.
To make a simple lamb shank, sear the meat and then add in some vegetables, herbs, and spices of your choice. Let the shank cook until it is tender and juicy, and serve with a side of your choice.
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Garlic Braised Lamb Shank
Main Ingredients: Beef Stock, Dijon Mustard, Coarse Sea Salt, Freshly
Garlic and lamb are a classic pairing, and for good reason. The pungent and flavorful garlic adds a delicious and unique flavor to the dish, making it perfect for anyone who loves bold and garlicky flavors.
To make a garlic braised lamb shank, start by searing the meat and then adding in some chopped garlic, herbs, and liquid. Let the shank cook on low heat until it is tender and flavorful, and serve with a side of your choice for a delicious and satisfying meal.
The Importance of Choosing the Right Cut
When it comes to making a delicious lamb shank, the first and most crucial step is choosing the right cut of meat. Lamb shank is a tough cut of meat that comes from the lower part of the leg, which means it contains a lot of connective tissue and needs to be cooked slowly to become tender. It is essential to choose a high-quality lamb shank that is fresh and well-marbled to ensure the best flavor and texture. You can ask your local butcher for a recommendation or look for grass-fed or organic lamb shank for a healthier and more flavorful option.
Preparing the Lamb Shank
Before cooking the lamb shank, it is essential to prepare it properly to ensure maximum flavor and tenderness. Make sure to trim off any excess fat and remove the silver skin, which can be tough and chewy. You can also cut slits into the meat to help it cook more evenly and allow the flavors to penetrate deeper. Season the lamb shank generously with salt and pepper, and any other herbs or spices you prefer. Some popular choices include rosemary, thyme, and garlic, which complement the rich flavor of the lamb.
The Slow-Cooking Process
Slow-cooking is the key to a delicious and tender lamb shank. You can cook it in a Dutch oven or a slow cooker, and the process can take anywhere from 2-4 hours depending on the size of the shank. For even more depth of flavor, you can sear the lamb shank in a hot pan before slow-cooking it. This helps to lock in the juices and create a delicious crust on the outside of the meat.
Serving Suggestions
Once the lamb shank is fully cooked, it is ready to be served and enjoyed. It pairs well with a variety of sides, such as roasted vegetables, mashed potatoes, or Israeli couscous. You can also serve it with a flavorful sauce, such as a red wine reduction or a tangy tzatziki. For a complete Israeli meal, you can serve the lamb shank with hummus, pita bread, and a fresh salad.
In conclusion, the Israeli lamb shank is a delicious and comforting dish that is perfect for any occasion. By choosing the right cut of meat, preparing it properly, and slow-cooking it with flavorful herbs and spices, you can create a mouth-watering and impressive meal. Now that you have the inside scoop on making the perfect lamb shank, it's time to get cooking and enjoy this beloved Israeli dish.
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