Israeli lamb kebab, also known as shish kebab, is a popular Middle Eastern dish that has gained popularity all over the world. This delicious and savory dish is usually made with marinated lamb meat and vegetables, grilled to perfection on skewers. It is a staple in Israeli cuisine and is often served as a main course during special occasions and gatherings. In this article, we will explore the traditional Israeli lamb kebab recipe and how to make it at home.
Shashlik (Russian Lamb Kebab with Tomato-Prune Sauce)
Main Ingredients: Dill, Seltzer Water, White Vinegar, Ground Coriander
Shashlik is a traditional Russian dish that is typically made with lamb and served at special occasions. The meat is marinated in a mixture of vinegar, oil, and spices, then skewered and grilled over an open flame. The result is a tender and flavorful kebab that is sure to impress your guests.
For a unique twist on this classic dish, try adding a tomato-prune sauce to your shashlik. The combination of sweet and tangy flavors adds a delicious depth of flavor to the rich lamb meat. Serve with a side of grilled vegetables and some crusty bread for a complete meal.
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Grilled Lamb Kebab Platter with Basil Goat Cheese
Main Ingredients: Lamb, Fresh Lemon Juice, Olive Oil, Fresh Oregano
This recipe takes the traditional lamb kebab to the next level by adding a creamy and flavorful goat cheese and basil mixture. The cheese is spread onto thinly sliced lamb and then rolled up and skewered before grilling. The result is a mouthwatering combination of tender lamb, tangy goat cheese, and fragrant basil.
For an elegant presentation, serve these kebabs on a platter with a side of grilled veggies and some crusty bread. Your guests will be impressed by both the taste and the beautiful presentation.
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Grilled Lamb Kebab
Main Ingredients: Lamb, Yellow Onions, Green Onion, Chopped Tomatoes
Sometimes, the simplest recipes are the best. This grilled lamb kebab recipe is proof of that. Marinated in a mixture of olive oil, lemon juice, and herbs, the lamb is tender, juicy, and full of flavor. The key is to let the meat marinate for at least 2 hours before grilling to allow the flavors to fully develop.
Serve these kebabs with a side of tzatziki sauce and some pita bread for a delicious and easy meal that is perfect for a summer BBQ.
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Skillet Shawarma (lamb Kebab)
Main Ingredients: Lamb Leg, Cider Vinegar, Salt, Ground Black Pepper
If you want all the flavors of a traditional shawarma without the hassle of a rotisserie, then this skillet shawarma recipe is for you. The lamb is marinated in a mixture of spices, garlic, and lemon juice, then cooked in a skillet until tender and crispy on the edges.
Serve the shawarma in warm pita bread with your choice of toppings, such as hummus, tahini, and pickled vegetables, for a quick and flavorful meal.
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Spicy Lamb Kebab Chutney
Main Ingredients: Lamb Mince, Large Onion, Green Chillies, Ginger, Chilli
If you like a little heat in your meals, then you will love this spicy lamb kebab recipe. The lamb is marinated in a spicy yogurt mixture and then grilled to perfection. The real star of this dish, however, is the homemade chutney. Made with a combination of fresh herbs, spices, and mango, this chutney adds a burst of flavor to every bite.
Serve these kebabs with a side of rice and some naan bread for a complete and flavorful meal.
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Grain Salad with Lamb Kebab
Main Ingredients: Couscous, Vegetable Stock, Tomatoes, Cucumber, Fresh
If you are looking for a healthy and satisfying meal, then this grain salad with lamb kebab is the perfect option. The warm and tender lamb is served over a bed of mixed grains, such as quinoa, couscous, and bulgur, and topped with a refreshing and tangy yogurt dressing.
Not only is this dish full of flavor, but it is also packed with nutrients, making it a great option for a weeknight dinner or a light lunch.
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Chickpea Tacos With Lamb Kebab Skewers
Main Ingredients: Tortillas, Minced Lamb, Onion, Garlic, Chili Powder
Tacos are always a crowd-pleaser, and these chickpea tacos with lamb kebab skewers are no exception. The tender lamb is marinated in a spicy and tangy mixture, then skewered and grilled to perfection. The chickpeas are sautéed with onions and spices, adding another layer of flavor to the dish.
Serve the lamb skewers and chickpeas in warm tortillas with your choice of toppings, such as shredded cheese, avocado, and salsa, for a delicious and unique twist on traditional tacos.
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Easy Grilled Lamb Kebab Caesar Salad
Main Ingredients: Ground Lamb, Garlic, Lemon, Dried Oregano, Salt, Black
If you are in the mood for a light and refreshing meal, then this grilled lamb kebab Caesar salad is the way to go. The tender and flavorful lamb is served over a bed of crisp romaine lettuce, with homemade croutons, and a creamy Caesar dressing.
The combination of the warm lamb and the cold salad makes for a satisfying and delicious meal that is perfect for a hot summer day.
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Homemade Doner Kebab
Main Ingredients: Mince Beef, Lamb, Salt, Pepper, Cumin, Coriander
If you have ever had a doner kebab from a street vendor, then you know how delicious they can be. This homemade version is just as tasty, but without the greasiness that often comes with street food. The lamb is marinated in a mixture of spices, then cooked on a rotisserie until crispy and tender.
Serve the doner kebab in warm pita bread with your choice of toppings, such as tzatziki sauce, tomatoes, and onions, for a delicious and authentic meal.
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Lamb Stew
Main Ingredients: Vegetable Oil, Lamb, Yellow Onion, Garlic Clove, All
If you are in the mood for a hearty and comforting meal, then this lamb stew recipe is the way to go. The lamb is slow-cooked with a variety of vegetables, herbs, and spices, resulting in a rich and flavorful stew that is perfect for a cold winter night.
Serve this stew with some crusty bread for dipping and enjoy the warm and comforting flavors of this traditional dish.
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Cherry Kebab
Main Ingredients: Lamb, Onions, Cheese, Aleppo, Spices, Salt, Sour
This unique and flavorful kebab recipe uses cherries as the star ingredient. The lamb is marinated in a mixture of cherries, balsamic vinegar, and spices, then grilled to perfection. The result is a sweet and tangy combination that is sure to impress your taste buds.
Serve these kebabs with a side of rice and some grilled vegetables for a complete and delicious meal.
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Keto Ground Meat Kebab
Main Ingredients: Garlic, Filtered Water, Lamb, Pork, Beef Ground, Sea
For those following a keto diet, this ground meat kebab recipe is a must-try. Made with a combination of ground lamb and beef, these kebabs are packed with protein and flavor. The meat is seasoned with herbs and spices, then grilled to perfection.
Serve these kebabs with a side of cauliflower rice and some grilled vegetables for a satisfying and keto-friendly meal.
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BEST Lamb Kebab with a Tangy & Creamy Dressing
Main Ingredients: Lamb Loin Chops, Large Onion, Sea Salt, Flour
When it comes to kebabs, the marinade is key to creating a tasty and flavorful dish. This recipe uses a simple but delicious combination of herbs, spices, and yogurt to marinate the lamb, resulting in tender and flavorful kebabs that are perfect for any occasion.
For an extra burst of flavor, serve these kebabs with a tangy and creamy dressing made with yogurt, lemon juice, and herbs.
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Spicy Minced Lamb Kofta Kebab (Giaourtlou)
Main Ingredients: Lamb, Mince Beef, Red Onion, Garlic, Olive Oil, Dried
This Greek-inspired kebab recipe uses minced lamb, rather than chunks of meat, for a unique and flavorful twist. The lamb is mixed with a variety of herbs and spices, then grilled on skewers until crispy and tender.
Serve these kebabs with a side of pita bread and tzatziki sauce for a delicious and authentic Greek meal.
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Shish kebab and shish tawouk
Main Ingredients: Garlic, Sea Salt, Lemon, Olive Oil, Water, Garlic
This recipe combines two classic Middle Eastern kebabs – shish kebab and shish tawouk – for a flavorful and delicious meal. The shish kebab is made with tender chunks of lamb, while the shish tawouk is made with marinated chicken. Both are grilled to perfection and served with a side of rice and vegetables.
The combination of the two kebabs makes for a satisfying and well-rounded meal that is sure to please everyone at the table.
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Turkish Kebab Ali Nazik | Episode 378
Main Ingredients: Eggplants, Whole Milk Yoghurt, Garlic Clove, Olive Oil
This Turkish kebab recipe is a must-try for any kebab lover. The lamb is marinated in a mixture of yogurt, tomato paste, and spices, then grilled and served over a bed of eggplant puree. The result is a rich and flavorful dish that is perfect for any occasion.
For an authentic Turkish experience, serve this kebab with some warm pita bread and a side of pickled vegetables.
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Homemade Doner Kebab: A Turkish Classic
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
Doner kebab is a popular street food in Turkey, and for good reason. This homemade version is just as tasty, but without the added grease and calories. The lamb is marinated in a mixture of yogurt, spices, and herbs, then cooked on a rotisserie until crispy and tender.
Serve the doner kebab in warm pita bread with your choice of toppings, such as tzatziki sauce, tomatoes, and onions, for a delicious and authentic Turkish experience.
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Kofta Kebab
Main Ingredients: Yellow Onion, Garlic Cloves, Parsley, Ground Beef
Kofta kebabs are a popular Middle Eastern dish made with ground meat and spices. This recipe uses a combination of lamb and beef, along with a variety of herbs and spices, to create tender and flavorful kebabs that are perfect for grilling.
Serve these kebabs with a side of rice and some grilled vegetables for a delicious and well-rounded meal.
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Cumin Lamb
Main Ingredients: Lamb, Cumin, Cornstarch, Oil, Light Soy Sauce
Cumin is a popular spice in Middle Eastern and Asian cuisine, and in this recipe, it adds a delicious depth of flavor to the tender lamb. The lamb is marinated in a mixture of cumin, garlic, and other spices, then grilled to perfection.
Serve this cumin lamb with some warm pita bread and a side of hummus for a complete and flavorful meal.
For a fun and unique twist on traditional kebabs, try making these Greek meatballs. Made with a combination of lamb and beef, these meatballs are packed with flavor from a variety of herbs and spices. They are then skewered and grilled to perfection.
Serve the Greek meatballs with some tzatziki sauce and a side of grilled vegetables for a delicious and satisfying meal.
Ingredients for Israeli Lamb Kebab
Marinade
The key to a delicious Israeli lamb kebab lies in the marinade. For this recipe, you will need:
Lamb: 1 pound of boneless lamb, cut into 1-inch cubes
Onion: 1 large onion, finely chopped
Garlic: 3 cloves, minced
Parsley: 1/4 cup, finely chopped
Lemon juice: 1/4 cup
Olive oil: 1/4 cup
Salt and pepper: to taste
Kebab
Apart from the marinade, you will need the following ingredients to assemble the kebabs:
Bell peppers: 2 large, cut into 1-inch pieces
Red onion: 1 large, cut into 1-inch pieces
Cherry tomatoes: 1 cup
Mushrooms: 1 cup, halved
Skewers: metal or wooden skewers
Instructions:
Start by preparing the marinade. In a large bowl, mix together the chopped onion, minced garlic, parsley, lemon juice, olive oil, salt, and pepper.
Add the cubed lamb to the marinade and mix well. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 2 hours, or overnight for best results.
When ready to cook, preheat your grill to medium-high heat.
Assemble the kebabs by threading the marinated lamb, bell peppers, red onion, cherry tomatoes, and mushrooms onto the skewers in any order you prefer.
Place the kebabs on the preheated grill and cook for 10-12 minutes, turning occasionally, until the lamb is cooked to your desired level of doneness.
Remove the kebabs from the grill and let them rest for a few minutes before serving.
Garnish with fresh parsley and serve the Israeli lamb kebabs with rice, pita bread, or a side of hummus.
Conclusion:
Now that you have the traditional Israeli lamb kebab recipe, you can easily recreate this delicious dish at home. The key to a flavorful kebab is in the marinade, so make sure to let the lamb marinate for a few hours before grilling. This dish is perfect for a summer BBQ or a cozy dinner with friends and family. Serve it with some refreshing tzatziki sauce and enjoy a taste of the Middle East in the comfort of your own home.
Shashlik (Russian Lamb Kebab with Tomato-Prune Sauce)
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