19 Israeli Kabobs Recipe Prepare To Be Amazed!

Published on: Apr 2, 2024

Israeli kabobs, also known as shish kabobs, are a classic Middle Eastern dish that is loved by people all around the world. The combination of tender meat, fresh vegetables, and flavorful marinade make for a delicious and satisfying meal. While the traditional recipe calls for lamb, this article will introduce you to a version that uses chicken instead, making it a perfect option for those who don't eat red meat. So fire up your grill and get ready to enjoy this mouthwatering Israeli kabobs recipe!

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If you're looking for a refreshing and healthy side dish to accompany your beer can chicken, look no further than an Israeli salad. This simple yet flavorful salad is a staple in Israeli cuisine and is made with diced tomatoes, cucumbers, bell peppers, and red onions, all dressed in a tangy lemon and olive oil dressing. It's the perfect balance of fresh and zesty flavors that will complement your tender and juicy beer can chicken.
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Hawaiian Chicken Kabobs

Main Ingredients: Boneless Skinless Chicken Breasts, Red Bell Pepper
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Add a tropical twist to your beer can chicken with these mouthwatering Hawaiian chicken kabobs. Sweet and savory, these kabobs are made with marinated chicken, bell peppers, pineapple, and red onions, all grilled to perfection. Serve them over a bed of fluffy rice for a complete and delicious meal that will transport your taste buds to the islands.
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Beef Shish Kabobs

Main Ingredients: Top Sirloin, Gold Potatoes, Red Pepper, Green Pepper
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For a heartier option, try making beef shish kabobs to pair with your beer can chicken. Tender chunks of beef are marinated in a flavorful blend of herbs and spices before being skewered with vegetables like bell peppers, onions, and zucchini. These kabobs are perfect for grilling and will add a delicious protein boost to your meal.
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Israeli Shakshuka

Main Ingredients: Eggs, Extra Virgin Olive Oil, Garlic, Red Onion, Green
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If you're feeling adventurous, try making an Israeli shakshuka to serve alongside your beer can chicken. This popular Middle Eastern dish is made with eggs poached in a spicy tomato and pepper sauce. The combination of flavors and textures is a perfect complement to the tender and flavorful chicken. Serve it with some crusty bread for dipping and you have a complete and satisfying meal.
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Switch up your usual side dish with this delicious and colorful Israeli couscous salad. Tender pearls of couscous are combined with fresh vegetables like tomatoes, cucumbers, and parsley, and dressed in a tangy lemon and olive oil vinaigrette. This salad is not only tasty but also a great source of protein and fiber.
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No meal is complete without a side of creamy and flavorful hummus. This classic Israeli dip is made with chickpeas, tahini, garlic, and lemon juice, and can be served with pita bread, fresh vegetables, or as a spread on your beer can chicken sandwich. It's a versatile and delicious accompaniment that adds a touch of Middle Eastern flair to your meal.
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Korean Steak Kabobs

Main Ingredients: Sauce, Flank Steak, Bell Peppers, Red Onion, Salt
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For a fusion of flavors, try these Korean steak kabobs with your beer can chicken. Tender and juicy pieces of beef are marinated in a sweet and spicy sauce and then grilled with vegetables like bell peppers, mushrooms, and onions. The combination of flavors is simply irresistible and will add an exciting twist to your meal.
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Greek Chicken Kabobs

Main Ingredients: Olive Oil, Lemon Juice, Garlic, Dijon Mustard, Dried
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Transport your taste buds to the Mediterranean with these flavorful Greek chicken kabobs. Tender pieces of marinated chicken are skewered with colorful vegetables like cherry tomatoes, bell peppers, and red onions, and served with a tangy tzatziki sauce on the side. This dish is not only delicious but also packed with protein and nutrients.
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Yummy Honey Chicken Kabobs

Main Ingredients: Oil, Honey, Gluten Free Soy Sauce, Ground Black Pepper
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Satisfy your sweet tooth with these yummy honey chicken kabobs. This dish features tender and juicy chicken pieces marinated in a sweet and sticky honey glaze and grilled with vegetables like bell peppers, pineapple, and red onions. It's a perfect balance of sweet and savory flavors that will have everyone coming back for more.
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The Juiciest Grilled Chicken Kabobs

Main Ingredients: Boneless Skinless Chicken Breasts, Melted Butter
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For the ultimate juicy and flavorful chicken, try these grilled chicken kabobs. The secret is in the marinade, which is made with a blend of herbs and spices, soy sauce, and Worcestershire sauce. Grill the chicken and vegetables on skewers to lock in all the flavors and juices for a mouthwatering meal.
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Easy Grilled Chicken Kabobs

Main Ingredients: Chicken Breasts, Bbq Sauce, Olive Oil, Red Pepper
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If you're short on time but still want a delicious and healthy meal, these easy grilled chicken kabobs are the perfect solution. The marinade is made with just a few simple ingredients, and the chicken and vegetables can be skewered and grilled in under 30 minutes. Serve them with a side of rice or quinoa for a complete and satisfying meal.
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Grilled Steak Kabobs

Main Ingredients: Soy Sauce, Olive Oil, Apple Cider Vinegar, Honey
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If you're a meat lover, these grilled steak kabobs are a must-try. Tender chunks of marinated steak are grilled to perfection with vegetables like bell peppers, onions, and mushrooms. Serve them over a bed of fluffy rice or on top of a fresh salad for a hearty and delicious meal.
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Al Pastor Kabobs

Main Ingredients: Pork Tenderloin, Pineapple, Red Bell Pepper, Green Bell
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For a taste of Mexico, try making these flavorful Al Pastor kabobs. Marinated pork is grilled with pineapple, bell peppers, and onions, and then served with a side of tangy salsa and warm tortillas. It's a delicious and unique way to enjoy your beer can chicken.
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Kafta Beef Kabobs

Main Ingredients: Ground Beef, Parsley, Onion, Minced Garlic, Tea, Salt
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For a taste of the Middle East, try making these Kafta beef kabobs. Ground beef is seasoned with a blend of spices and herbs and then grilled with vegetables like bell peppers, onions, and zucchini. Serve them with a side of pita bread and hummus for a complete and satisfying meal.
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Israeli Style Tuna

Main Ingredients: Salad, Tuna, Lemon
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If you're in the mood for seafood, try this Israeli-style tuna dish. Marinated tuna steaks are grilled to perfection and served with a refreshing Israeli salad made with diced tomatoes, cucumbers, and red onions. It's a light and healthy option that pairs perfectly with your beer can chicken.
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Beef Kabobs

Main Ingredients: Sirloin Steak, Green Pepper, Onion, Zucchini, Marinade
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For a classic and simple option, try making beef kabobs to serve alongside your beer can chicken. Chunks of beef are marinated in a flavorful blend of herbs and spices and then grilled with vegetables like bell peppers, onions, and zucchini. It's a delicious and filling side dish that will satisfy any meat lover's cravings.
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Israeli Shakshuka with Zhug

Main Ingredients: Pita Bread, Jalapenos, Salt, Garlic Cloves, Cumin
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For a spicy twist on the classic shakshuka, try making this Israeli shakshuka with zhug. Spicy and flavorful zhug, a Middle Eastern hot sauce, is added to the tomato and pepper sauce to give it an extra kick. Top it off with poached eggs and serve it alongside your beer can chicken for a complete and satisfying meal.
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Lemon Israeli Couscous

Main Ingredients: Fresh Parmesan Cheese, Chicken Stock, Olive Oil, Salt
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Add a burst of flavor to your meal with this lemon Israeli couscous. Fluffy pearls of couscous are cooked in a lemon and herb broth and then tossed with fresh vegetables like cherry tomatoes, cucumber, and parsley. It's a simple and delicious side dish that will elevate your beer can chicken to new heights.
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Marinated Beef Kabobs

Main Ingredients: Lean Beef, Beef Stock, Balsamic Vinegar, Worcestershire
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For an extra burst of flavor, try making marinated beef kabobs to serve alongside your beer can chicken. Tender chunks of beef are marinated in a blend of herbs and spices, soy sauce, and Worcestershire sauce, and then grilled with vegetables like bell peppers, onions, and mushrooms. It's a simple yet flavorful side dish that will have everyone asking for seconds.
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Israeli Parsley Salad

Main Ingredients: Chopped Parsley, Green Onion, Unsweetened Dried
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Add some color and freshness to your meal with this Israeli parsley salad. This simple yet flavorful salad is made with fresh parsley, tomatoes, and red onions, all dressed in a tangy lemon and olive oil dressing. It's a delicious and healthy option that pairs perfectly with your tender and juicy beer can chicken.

How to Make the Perfect Chicken Israeli Kabobs

Marinade

The key to achieving the delicious, bold flavors in Israeli kabobs lies in the marinade. In a bowl, mix together olive oil, lemon juice, garlic, paprika, cumin, coriander, black pepper, and salt. This combination of ingredients creates a tangy and savory marinade that will infuse the chicken with incredible flavor. Marinate the chicken for at least 2 hours, or overnight for the best results.

Preparation

While the chicken is marinating, prepare your vegetables. Cut bell peppers, onions, and zucchini into bite-sized pieces and set aside. Soak wooden skewers in water for about 30 minutes to prevent them from burning on the grill. Once the chicken is marinated, thread the chicken and vegetables onto the skewers, alternating between each. This will ensure that every bite has a perfect balance of chicken and vegetables.

Cooking

Preheat your grill to medium-high heat. Place the kabobs on the grill and cook for 10-12 minutes, turning occasionally, until the chicken is fully cooked and the vegetables are slightly charred. Basting the kabobs with the remaining marinade while grilling will add an extra layer of flavor. Once done, remove from the grill and let them rest for a few minutes before serving.

Serving

Israeli kabobs are best served hot off the grill. You can serve them on a bed of rice or with a side of hummus for dipping. They also pair well with a fresh Israeli salad and pita bread. This dish is perfect for a summer BBQ or a family dinner and will surely impress your guests with its delicious taste and beautiful presentation. Now that you know how to make the perfect chicken Israeli kabobs, it's time to fire up the grill and try out this mouthwatering recipe. The combination of tender chicken, flavorful vegetables, and a tangy marinade will have you coming back for seconds. So gather your ingredients and get ready to enjoy a taste of the Middle East in the comfort of your own home!
19 israeli kabobs recipe Prepare to be amazed!

Israeli Salad

yield: 2 total time: 85 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 tomato ripe
  • 1 cucumber medium, or 3 small ones
  • 1 carrot medium, peeled
  • 2 1/2 tablespoons red onion finely chopped
  • 5 radishes red globe
  • 1/2 beet a small, peeled
  • 1/2 kohlrabi a small, peeled
  • 1 handful arugula lettuce can be substituted
  • 1/4 cup flat leaf parsley finely chopped, or cilantro

Nutrition

  • Calories : 110 calories
  • Carbohydrate : 26 grams
  • Fiber : 9 grams
  • Protein : 5 grams
  • Sodium : 90 milligrams
  • Sugar : 14 grams
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