16 Israeli Hummus Recipe Zahav Unleash Your Inner Chef!
Published on: Apr 2, 2024
Israeli hummus is a beloved dish that has gained popularity all over the world. But what sets apart the Israeli hummus from others is the zahav, or "golden" in Hebrew, which adds a unique touch to this classic recipe. This article will provide a professional and well-organized introduction to the famous Israeli hummus recipe from the award-winning restaurant, Zahav.
No list of Israeli dishes is complete without the classic hummus. Made from chickpeas, tahini, and a blend of spices, this creamy dip is a staple in Israeli cuisine. It can be served as an appetizer with pita bread, or as a side dish with falafel or shawarma. Try making your own homemade hummus for a truly authentic taste.
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Zahav Hummus
Main Ingredients: Dried Chickpeas, Baking Soda, Garlic Cloves, Fresh
Zahav is a popular restaurant in Israel known for its delicious hummus. Their secret? Adding a generous amount of olive oil and freshly squeezed lemon juice to their hummus. This gives it a tangy and rich flavor that is simply irresistible. Give their Zahav Hummus recipe a try and taste the difference for yourself.
Fresh, light, and full of flavor, the Israeli salad is a must-try dish for anyone visiting Israel. It is made with diced tomatoes, cucumbers, onions, and herbs, and dressed with olive oil, lemon juice, and za'atar. This salad is a perfect accompaniment to any meal and is a great way to add some healthy vegetables to your diet.
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Turkish Hummus a la Zahav
Main Ingredients: Chickpeas, Baking Soda, Garlic, Olive Oil, Butter
This version of hummus is a fusion of Israeli and Turkish flavors, inspired by the popular Zahav Hummus. It is made by topping the classic hummus with a generous amount of spicy ground beef and pine nuts, giving it a hearty and meaty twist. Serve it as a dip or spread it on pita bread for a delicious and filling snack.
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Hummus-Hummus with Tahini
Main Ingredients: White Sesame Seeds, Extra Virgin Olive Oil, Chick Peas
If you love tahini, then this is the hummus for you. This recipe combines the classic hummus with extra tahini for a creamy and nutty twist. Top it with a drizzle of olive oil and a sprinkle of paprika for a colorful and flavorful dip that is sure to be a hit at any gathering.
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Hummus
Main Ingredients: Garbanzo Beans, Tahini, Olive Oil, Garlic, Salt, Lemon
Can't get enough of hummus? You're not alone. This versatile dip can be made in many different ways, using various ingredients and flavors. Whether you like it spicy, creamy, or with a hint of garlic, there's a hummus recipe out there for you. Experiment and find your perfect hummus recipe.
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Israeli Shakshuka
Main Ingredients: Eggs, Extra Virgin Olive Oil, Garlic, Red Onion, Green
Shakshuka is a popular breakfast dish in Israel and is made by cooking eggs in a spicy tomato sauce. It is usually served with pita bread for dipping and is a flavorful and filling way to start your day. Add some crumbled feta cheese on top for an extra burst of flavor.
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Roasted Garlic Hummus.
Main Ingredients: Garbanzo Beans, Roasted Garlic, Tahini, Lemon Juice
If you're a fan of garlic, then this hummus recipe is a must-try for you. Roasting the garlic beforehand gives it a sweet and mellow flavor, making it less overpowering than raw garlic. Serve it with some warm pita bread and enjoy the delicious combination of flavors.
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The Best Hummus!
Main Ingredients: Hummus, Garlic Cloves, Chickpeas, Kosher Salt, Tahini
With so many hummus recipes out there, it can be hard to determine which one is the best. But this recipe claims to be just that - the best hummus you'll ever taste. With a blend of chickpeas, tahini, garlic, lemon juice, and spices, this classic hummus is sure to impress even the toughest critics.
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Simple Hummus Without Tahini
Main Ingredients: Garbanzo Beans, Water, Extra Virgin Olive Oil, Lemon
Tahini is a key ingredient in hummus, but not everyone has it on hand. But fear not, you can still make a delicious hummus without it. This recipe uses olive oil and garlic powder as a substitute for tahini, giving it a creamy and flavorful taste.
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Homemade Hummus Dip
Main Ingredients: Garlic, Garbanzo Beans, Water, Tahini, Lemon, Vinegar
If you're tired of store-bought hummus, why not try making your own? This recipe is easy and affordable, and the end result is a fresh and delicious hummus dip that you can enjoy at any time. Serve it with some crispy pita chips or fresh vegetables for a healthy and tasty snack.
Couscous is a staple in Middle Eastern cuisine, and in this recipe, it is transformed into a flavorful and colorful salad. Israeli couscous, also known as pearl couscous, is cooked and mixed with cherry tomatoes, cucumbers, kalamata olives, and feta cheese, and dressed with a zesty vinaigrette. It's the perfect side dish for any meal.
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Traditional Hummus
Main Ingredients: Dried Chickpeas, Salt, Baking Soda, Tahini, Lemon
If you want to stick to the classic hummus recipe, then this is the one for you. Made with just a few simple ingredients, this traditional hummus is creamy, flavorful, and oh-so-delicious. Serve it with some warm pita bread and sliced vegetables for a satisfying and healthy snack.
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Avocado Hummus
Main Ingredients: Ripe Avocados, Lemon, Garlic Cloves, Tahini Paste
This hummus recipe is for all the avocado lovers out there. By adding ripe avocados to the classic hummus, you get a smooth and creamy dip with a rich and buttery flavor. Serve it as a dip, or use it as a spread on sandwiches for a healthy and tasty twist.
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Keto Hummus
Main Ingredients: Cauliflower, Tahini, Garlic, Extra Virgin Olive Oil
If you're following a keto diet, you don't have to miss out on hummus. This low-carb and keto-friendly hummus recipe uses cauliflower instead of chickpeas, making it a healthy and delicious alternative. Serve it with some zucchini slices or celery sticks for a satisfying and guilt-free snack.
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Hummus
Main Ingredients: Canned Chickpeas, Tahini, Garlic, Olive Oil, Water
Yes, we know there are already a few hummus recipes on this list, but we couldn't resist including this one. This recipe is for a classic and foolproof hummus that is perfect every time. Serve it with some warm pita bread or use it as a base for sandwiches for a quick and tasty meal.
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Homemade Hummus
Main Ingredients: Tahini, Cold Water, Olive Oil, Cumin, Salt, Minced
Once you try making your own hummus at home, you'll never go back to store-bought. This recipe uses dried chickpeas instead of canned, giving it a smoother and creamier texture. Add some chopped parsley or chili flakes for a pop of color and flavor.
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Zahav's Silky Smooth Israeli Hummus
Main Ingredients: Dried Chickpeas, Baking Soda, Kosher Salt, Garlic
As mentioned before, Zahav is known for its delicious hummus, and this recipe is the one they use in their restaurant. It calls for soaking the chickpeas overnight and cooking them with baking soda, which gives the hummus a silky and smooth texture. Serve it with some warm pita bread and enjoy a taste of Zahav at home.
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Spicy Hummus
Main Ingredients: Chickpeas, Tahini, Sea Salt, Garlic Powder, Cayenne
If you like a bit of heat in your food, then this spicy hummus recipe is for you. It uses a blend of spices, including cumin, paprika, and cayenne pepper, to give the hummus a kick of flavor. Adjust the spice level to your liking and serve it with some crunchy pita chips for a satisfying snack.
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Sumac Chicken Lemon Israeli Couscous
Main Ingredients: Israeli Couscous, Boneless Skinless Chicken Breasts
This dish is a hearty and flavorful meal that is perfect for dinner. Marinated chicken is cooked with sumac and lemon and served on a bed of Israeli couscous mixed with cherry tomatoes, spinach, and garlic. It's a well-balanced and nutritious meal that the whole family will love.
The Magic of Zahav
Zahav, located in Philadelphia, has been named the best restaurant in America by the James Beard Foundation. It is known for its exceptional Israeli cuisine and, most notably, its hummus. The secret behind the restaurant's famous hummus is the zahav, which is a mixture of lemon juice, garlic, and tahini - a paste made from sesame seeds. This golden sauce adds a tangy and nutty flavor to the hummus, making it stand out from other hummus recipes.
The Perfect Blend of Ingredients
The base of Israeli hummus is made from cooked chickpeas, which are blended together with the zahav to create a creamy and smooth texture. The zahav is then drizzled on top of the hummus, along with a sprinkle of paprika and a drizzle of olive oil. The combination of these ingredients creates a mouth-watering and visually appealing hummus dish.
A Versatile Dish
Israeli hummus is not only delicious but also versatile. It can be served as a dip with pita bread or vegetables or used as a spread in sandwiches and wraps. It can also be topped with a variety of toppings, such as grilled chicken, roasted vegetables, or pickled vegetables, to add different flavors and textures.
Bringing People Together
In Israel, hummus is not just a dish; it is a way of life. It is a staple food that is shared among friends and family, bringing people together over a delicious meal. This culture of sharing and community is what makes Israeli hummus more than just a recipe; it is a symbol of togetherness and unity.
In Conclusion
The Israeli hummus recipe from Zahav is a perfect example of how a simple dish can be elevated with the right ingredients. The zahav adds a unique and delicious touch to the classic hummus recipe, making it a must-try for anyone who loves flavorful and authentic Middle Eastern cuisine. So, next time you are looking for a new and exciting hummus recipe, give this Israeli hummus recipe a try and taste the magic of zahav for yourself.
