19 Israeli Hummus Recipe With Canned Chickpeas They're Simply Irresistible!
Published on: Apr 2, 2024
When it comes to hummus, there are endless variations and recipes to try. However, one of the most popular and convenient methods is to use canned chickpeas. Not only does this save time and effort, but it also produces a creamy and delicious hummus that can rival any traditional recipe. Canned chickpeas are a staple in many households and can be easily found in any grocery store. So why not use them to create a delicious Israeli-style hummus? In this article, we will guide you through a professional and well-organized introduction to making the perfect Israeli hummus recipe with canned chickpeas.
Main Ingredients: Artichoke Heart, Lemon Juice, Water, Tahini, Olive Oil
This creamy and tangy hummus is the perfect accompaniment to your beer can chicken. Made with fresh lemon juice, artichoke hearts, and garlic, this hummus is a refreshing and flavorful dip that will add a burst of flavor to your meal.
For a more authentic Middle Eastern flavor, try this Israeli hummus recipe. Made with tahini, olive oil, and a blend of spices, this hummus is rich and creamy with a slightly nutty flavor. It's the perfect addition to your beer can chicken dinner.
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The Best Hummus!
Main Ingredients: Hummus, Garlic Cloves, Chickpeas, Kosher Salt, Tahini
Looking for a classic and foolproof hummus recipe? Look no further than this one! Made with chickpeas, lemon juice, and olive oil, this hummus is simple yet delicious. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Ultimate Hummus Dip
Main Ingredients: Chickpeas, Tahini, Warm Water, Greek Yogurt, Garlic
If you want to take your hummus game to the next level, try this ultimate hummus dip. It's made with a blend of chickpeas, avocado, and spinach, making it a healthier and more nutrient-dense option. Plus, the creamy avocado adds a delicious twist to the classic hummus flavor.
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Hummus-Hummus with Tahini
Main Ingredients: White Sesame Seeds, Extra Virgin Olive Oil, Chick Peas
For a unique and flavorful hummus experience, try this hummus-hummus recipe. It's made with a blend of chickpeas, tahini, and roasted red peppers, giving it a creamy and slightly spicy flavor. Serve it as a dip or spread it on your beer can chicken for a burst of flavor.
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Hummus
Main Ingredients: Garlic, Garbanzo Beans, Fresh Lemon Juice, Extra Virgin
If you're short on time and ingredients, this simple hummus recipe is perfect for you. Made with just chickpeas, lemon juice, and garlic, this hummus is quick and easy to make. It's also a great base for adding your own twist with additional ingredients like olives or sun-dried tomatoes.
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Easy Hummus
Main Ingredients: Chickpeas, Tahini, Lemons, Garlic, Olive Oil, Aquafaba
For a hummus recipe that requires minimal effort but still delivers big on flavor, try this easy hummus recipe. Made with paprika, cumin, and olive oil, this hummus has a slightly smoky and earthy flavor that pairs well with the flavors of beer can chicken.
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Homemade Hummus Topped with a Simple Israeli Salad
Main Ingredients: Canned Chickpeas, Sesame Seed Paste, Olive Oil, Garlic
Take your hummus to the next level by topping it with a simple Israeli salad. Made with cucumbers, tomatoes, and red onion, this salad adds a refreshing and crunchy element to your hummus. Serve it with your beer can chicken for a complete and well-balanced meal.
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Hummus
Main Ingredients: Canned Chickpeas, Tahini, Garlic, Olive Oil, Water
For a hummus recipe that is perfect for any occasion, try this one. Made with a blend of chickpeas, olive oil, and cumin, this hummus is creamy and flavorful. It's also a great option for those who like a little kick, as it can be customized with spicy peppers or hot sauce.
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Homemade Hummus
Main Ingredients: Tahini, Cold Water, Olive Oil, Cumin, Salt, Minced
If you've never made your own hummus before, this recipe is a great place to start. Made with chickpeas, tahini, and garlic, this homemade hummus is simple and delicious. Plus, you can adjust the flavors to your liking by adding more or less of your favorite ingredients.
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Spicy Hummus
Main Ingredients: Chickpeas, Tahini, Sea Salt, Garlic Powder, Cayenne
For those who like a little heat in their food, this spicy hummus recipe is a must-try. Made with chili powder, cayenne pepper, and sriracha, this hummus has a kick of heat that pairs well with the flavors of beer can chicken. Serve it as a dip or spread it on your chicken for an extra kick.
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Pumpkin Hummus
Main Ingredients: Canned Pumpkin Puree, Chickpeas, Tahini, Garlic Cloves
Get into the fall spirit with this delicious pumpkin hummus recipe. Made with pumpkin puree, cinnamon, and nutmeg, this hummus has a warm and cozy flavor that is perfect for the colder months. Serve it alongside your beer can chicken for a seasonal twist on a classic dip.
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Roasted Red Pepper Hummus
Main Ingredients: Red Bell Pepper, Chickpeas, Garlic, Lemons, Tahini
Roasted red peppers add a delicious and smoky flavor to this hummus recipe. Made with chickpeas, roasted red peppers, and garlic, this hummus is creamy and bursting with flavor. Spread it on your beer can chicken or use it as a dip for your favorite veggies.
This refreshing and flavorful salad is the perfect side dish to serve with your beer can chicken. Made with Israeli couscous, cucumbers, and mint, this salad is light and packed with Mediterranean flavors. It's a great way to add some variety to your meal.
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Peanut Tofu Buddha Bowl
Main Ingredients: Tofu, Cooked Brown Rice, Shredded Carrots, Spinach
If you're looking for a vegetarian option to pair with your beer can chicken, try this peanut tofu buddha bowl. Made with tofu, peanut sauce, and quinoa, this bowl is packed with protein and flavor. Serve it alongside your chicken for a complete and well-balanced meal.
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Pumpkin Hummus with Sage + Cranberries
Main Ingredients: Dried Cranberries, Water, Fresh Sage, Chickpeas
This festive and flavorful hummus is perfect for the holiday season. Made with pumpkin puree, sage, and cranberries, this hummus has a unique and delicious flavor that pairs well with the flavors of beer can chicken. Serve it as a dip or spread it on your chicken for a festive twist.
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Chickpea Spinach Burgers
Main Ingredients: Onion, Garlic, Chickpeas, Spinach Leaves, Carrot, Soy
If you want to switch things up from the traditional beer can chicken, try these chickpea spinach burgers. Made with chickpeas, spinach, and breadcrumbs, these burgers are packed with nutrients and flavor. Serve them alongside your chicken for a well-rounded and satisfying meal.
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Hummus Sriracha Deviled Eggs
Main Ingredients: Eggs, Chickpeas, Tahini, Roasted Garlic, Lemon Juice
These deviled eggs are a unique and flavorful twist on a classic appetizer. Made with a blend of hummus and sriracha, these deviled eggs have a creamy and slightly spicy flavor that pairs well with the flavors of beer can chicken. They're the perfect addition to any meal or party spread.
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Loaded Greek Nachos with Creamy Hummus
Main Ingredients: Chickpeas, Tahini Paste, Greek Yogurt, Greek Seasoning
For a fun and delicious twist on nachos, try these loaded Greek nachos. Made with pita chips, hummus, and a variety of fresh toppings like cucumbers, tomatoes, and olives, these nachos are packed with flavor and nutrients. Serve them alongside your beer can chicken for a unique and satisfying meal.
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Avocado Hummus
Main Ingredients: Chickpeas, Avocados, Olive Oil, Lime Juice, Minced
For a creamy and flavorful hummus option, try this avocado hummus recipe. Made with avocado, tahini, and lime juice, this hummus has a smooth and creamy texture with a fresh and tangy flavor. Spread it on your beer can chicken for a delicious and well-rounded meal.
Why Use Canned Chickpeas?
Using canned chickpeas for hummus is a game-changer for many reasons. First and foremost, canned chickpeas are already cooked and soft, making them much easier to blend into a smooth and creamy texture. This saves time and effort compared to using dried chickpeas, which require soaking and cooking. Additionally, canned chickpeas have a longer shelf life and are readily available, making them a convenient option for creating hummus whenever the craving strikes.
How to Make Israeli Hummus with Canned Chickpeas
Now that we know the benefits of using canned chickpeas, let's jump into the recipe. To create a delicious and authentic Israeli-style hummus, you will need the following ingredients:
1 can of chickpeas (15 oz)
1/4 cup of tahini
1/4 cup of lemon juice
2 cloves of garlic
1/4 teaspoon of cumin
1/4 teaspoon of salt
2 tablespoons of olive oil
2-3 tablespoons of water
Featured Keywords: Israeli hummus, canned chickpeas, tahini, lemon juice, garlic, cumin, salt, olive oil, water.
To start, drain and rinse the canned chickpeas in a colander. This will remove any excess sodium and give the hummus a smoother taste. Next, add the chickpeas, tahini, lemon juice, garlic, cumin, and salt to a food processor. Blend until the ingredients are well combined and the mixture is smooth.
Next, with the food processor still running, slowly drizzle in the olive oil. This will help emulsify the hummus and give it a creamy texture. Finally, add 2-3 tablespoons of water to thin out the hummus to your desired consistency. Continue blending until the hummus is creamy and smooth.
Customize Your Hummus
One of the best things about hummus is that it can be easily customized to suit your taste preferences. For a spicier kick, add some red pepper flakes or hot sauce to the mixture. For a tangier flavor, add a little more lemon juice. You can also experiment with adding different herbs and spices such as paprika, oregano, or cilantro to create unique and flavorful variations of Israeli hummus.
Enjoy Your Homemade Israeli Hummus
Once your hummus is ready, transfer it to a serving bowl and drizzle with some additional olive oil and a sprinkle of paprika. Serve with your favorite veggies, pita bread, or use as a spread in sandwiches. This homemade Israeli hummus with canned chickpeas is sure to impress your family and friends.
In conclusion, using canned chickpeas to make Israeli hummus is a convenient and delicious option. With just a few simple ingredients and a food processor, you can create a creamy and flavorful hummus that will rival any store-bought version. So next time you're craving hummus, give this recipe a try and enjoy the taste of authentic Israeli cuisine right at home.
